The Great American Recipe Cookbook Season 2 Edition

Author : The Great American Recipe
Publisher : BenBella Books
Page : 265 pages
File Size : 54,6 Mb
Release : 2023-08-15
Category : Cooking
ISBN : 9781637743645

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The Great American Recipe Cookbook Season 2 Edition by The Great American Recipe Pdf

The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2. In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food. In this companion cookbook, you’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners. In short, this is the best of American home cooking, in all of its incredible diversity—from the East Coast to the islands of Hawai’i, from indigenous to immigrant families. Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. You’ll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including: Instant Pot Lasagna Soup with Garlic Knots Bison Pho Grab and Go Breakfast Burritos Not My Mom’s Noodle Kugel Traditional Southern Shrimp & Grits Beef and Lamb Semolina Meatballs in Red Sauce Chicken Curry and Oil Roti Rocky Mountain Trout with Stuffed Poblanos BBQ Glazed Pork Ribs with KC Cheesy Corn Dan Dan Sliders Corn Chaat with Curried Watermelon Croque Madame Mini Quiches with Dijon Bechamel Liliko’i (Passion Fruit) Bars Triple Chocolate Cheesecake Cups

Author : The Great American Recipe
Publisher : BenBella Books
Page : 265 pages
File Size : 41,9 Mb
Release : 2022-08-16
Category : Cooking
ISBN : 9781637740156

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The Great American Recipe Cookbook by The Great American Recipe Pdf

This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.

Author : The Great American Recipe
Publisher : BenBella Books
Page : 540 pages
File Size : 49,5 Mb
Release : 2023-08-15
Category : Cooking
ISBN : 9781637743652

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The Great American Recipe Cookbook Season 2 Edition by The Great American Recipe Pdf

The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2. In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food. In this companion cookbook, you’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners. In short, this is the best of American home cooking, in all of its incredible diversity—from the East Coast to the islands of Hawai’i, from indigenous to immigrant families. Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. You’ll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including: Instant Pot Lasagna Soup with Garlic Knots Bison Pho Grab and Go Breakfast Burritos Not My Mom’s Noodle Kugel Traditional Southern Shrimp & Grits Beef and Lamb Semolina Meatballs in Red Sauce Chicken Curry and Oil Roti Rocky Mountain Trout with Stuffed Poblanos BBQ Glazed Pork Ribs with KC Cheesy Corn Dan Dan Sliders Corn Chaat with Curried Watermelon Croque Madame Mini Quiches with Dijon Bechamel Liliko’i (Passion Fruit) Bars Triple Chocolate Cheesecake Cups

Author : Elena Rosemond-Hoerr,Caroline Bretherton
Publisher : Penguin
Page : 258 pages
File Size : 54,6 Mb
Release : 2014-04-21
Category : Cooking
ISBN : 9781465427618

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The American Cookbook: A Fresh Take on Classic Recipes by Elena Rosemond-Hoerr,Caroline Bretherton Pdf

The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments

Author : Clementine Paddleford
Publisher : Rizzoli Publications
Page : 850 pages
File Size : 43,7 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9780847837472

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The Great American Cookbook by Clementine Paddleford Pdf

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

Author : Booksumo Press
Publisher : Independently Published
Page : 100 pages
File Size : 44,9 Mb
Release : 2019-05
Category : Electronic
ISBN : 1096470012

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American Cookbook by Booksumo Press Pdf

Authentic American. Get your copy of the best and most unique American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American cuisine. The American Cookbook is a complete set of simple but very unique American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the American Recipes You Will Learn: American Dinner Rolls BBQ Rib Racks Good Day Crab Boil How to Make Collard Greens Sweet Onions and Okra Black Bean Shoe Peg Salad Honolulu Stew Hawaiian Casserole Spam Sushi Sweet Pepper Meatballs Cajun Vermicelli Fat Tuesday Pecans Mardi Gras Fritters Rainbow Soup Mi Tiga's Stew Huevos Rancheros (Mesa Scrambled Eggs) How to Make Chimichangas Sausage and Peppers Casserole Central Park Style Onions for Hotdogs NY Deli Style Reuben NY Deli Style Potato Salad Downstate Creamer Rio Rancho Deviled Eggs Santa Fe Cheeseburgers Houston Style Guacamole Sauce Tex Mex Vegan Lunch Box Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: American cookbook, American recipes, American food, American, american cooking, american cuisine, american recipe book

Author : Bruce Weinstein,Mark Scarbrough
Publisher : Clarkson Potter
Page : 514 pages
File Size : 55,6 Mb
Release : 2014-01-07
Category : Cooking
ISBN : 9780385344661

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The Great American Slow Cooker Book by Bruce Weinstein,Mark Scarbrough Pdf

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

Author : Clementine Paddleford
Publisher : National Geographic Books
Page : 0 pages
File Size : 40,7 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9780847836901

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The Great American Cookbook by Clementine Paddleford Pdf

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 52,6 Mb
Release : 1994
Category : Brand name products
ISBN : 0785309756

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New Great American Brand Name Recipes Cookbook by Anonim Pdf

Author : Publications International, Limited
Publisher : Unknown
Page : 616 pages
File Size : 49,9 Mb
Release : 1994
Category : Cookery
ISBN : 0785305432

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Great American Cookbook by Publications International, Limited Pdf

Author : Sarah Matthews
Publisher : Unknown
Page : 78 pages
File Size : 42,7 Mb
Release : 2020-12-16
Category : Electronic
ISBN : 9798582109129

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Top 100 American Recipes by Sarah Matthews Pdf

Take a TASTY TOUR with "Top 100 American Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. So why don't we take a tasty tour with the book "Top 100 American Recipes" right now! 100 Awesome American Recipes For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the Cookbook "Top 100 American Recipes"!I hope you enjoy this cookbook. You can see more recipe types such as Pot Roast Cookbook Pulled Pork Recipe Hash Brown Cookbook Chicken Pot Pie Recipe No Bake Cheesecake Recipes Deviled Egg Recipes Baked Potato Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour with the book!Enjoy the book,

Author : Publications International Ltd. Staff
Publisher : Unknown
Page : 383 pages
File Size : 51,9 Mb
Release : 1989
Category : Cooking
ISBN : 0881768367

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Great American Brand Name Recipes Cookbook by Publications International Ltd. Staff Pdf

"This cookbook contains recipes developed and tested by America's top food companies to help us use this variety of products."--Jacket.

Author : Jonathan Waxman
Publisher : Houghton Mifflin Harcourt
Page : 312 pages
File Size : 50,7 Mb
Release : 2007
Category : Cooking
ISBN : 0618658521

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A Great American Cook by Jonathan Waxman Pdf

For the movers and shakers of the food world, Waxman is a culinary giant who has helped invent contemporary American cooking. The forceful flavors of his dishes are unabashedly rustic and engagingly straightforward. For the first time he presents his greatest recipes to the home cook.

Author : Terra H Compasso
Publisher : Independently Published
Page : 0 pages
File Size : 41,5 Mb
Release : 2024-04-08
Category : Cooking
ISBN : 9798322238379

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The Great American Cookbook by Terra H Compasso Pdf

Discover the rich and diverse flavors of American cuisine with "The Great American Cookbook." This cookbook is your passport to a gastronomic adventure, bringing together a collection of classic recipes, modern twists, and regional specialties that truly capture the essence of American cooking. From the East Coast to the West Coast, and from the Deep South to the heartland, this book takes you on a mouthwatering journey through America's culinary landscape. Indulge in iconic dishes like New England clam chowder, Creole jambalaya, Texas-Style Chili, and decadent New York cheesecake. Explore the vibrant flavors of regional favorites like California sushi rolls, Hawaiian poke bowls, and delicious Midwest casseroles. With clear, step-by-step instructions, accompanied by stunning photos, this cookbook makes it easy to recreate these American culinary delights in your own kitchen. Whether you're hosting a backyard BBQ, planning a cozy family dinner, or looking for a show-stopping dessert, this cookbook has you covered. Join us on this flavorful journey and bring the diverse tastes of America to your table. Order your copy today and unlock a world of delicious possibilities!

Author : Jeanne Besser,Colleen Doyle
Publisher : Unknown
Page : 0 pages
File Size : 45,9 Mb
Release : 2007
Category : Low-calorie diet
ISBN : 094423593X

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The Great American Eat-right Cookbook by Jeanne Besser,Colleen Doyle Pdf

Eating right never tasted so good! Whatever you choose, whether it's our succulent appetizers, savory soups, hearty salads, mouth-watering entrees and side dishes, or our scrumptious desserts, you'll be in taste-bud heaven. Here are 140 tantalizing recipes to satisfy any desire for delicious and nutritious meals for every day or special occasions. Dig into Stuffed Greek Chicken Breasts with Lemon-Roasted Asparagus and Roasted Potatoes. Greet the day with Baked Eggs Florentine or Oatmeal- Raisin Scones. Readers can satisfy snack attacks with a Grapefruit Granita. Or curl up on the sofa with a TV remote and a bowl of Chili-Spiced Popcorn.