The Great Southern Wild Game Cookbook

Author : Sam Goolsby
Publisher : Pelican Publishing Company
Page : 196 pages
File Size : 46,8 Mb
Release : 1999-03-31
Category : Cooking
ISBN : 1455605344

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The Great Southern Wild Game Cookbook by Sam Goolsby Pdf

Some people might be worried about the taste and quality of a hunter's catch, but Sam Goolsby offers this collection of recipes to illustrate how to make wild game into a delicious meal everyone can enjoy. This compilation has recipes for squirrel, possum, alligator, armadillo, quail, grouse, seafood, and more. Each of the eleven chapters showcases the different categories of food and divides them by course and ingredient for easy reference. There are also illustrations throughout the book. With this helpful guide, anyone can make wild game into a remarkably flavorful and appealing meal. There is an appendix at the end of the book illustrating the proper way to clean and dress game, along with some hunting tips. ABOUT THE AUTHOR Sam Goolsby is president of Cedar Creek Hunting Lodge. Located in the Piedmont area of Georgia, it is one of the most successful hunting lodges in the South. Goolsby thoroughly enjoys hunting for its restful and exhilarating properties, and he finds preparing and cooking the food to be equally relaxing. Goolsby hopes that by sharing his techniques, an increasing number of people will come to share his enjoyment of game preparation.

Author : Jeff Morrison,James Darcy
Publisher : Unknown
Page : 160 pages
File Size : 46,5 Mb
Release : 2014-07
Category : Cooking (Game)
ISBN : 192712669X

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The Canadian Wild Game Cookbook by Jeff Morrison,James Darcy Pdf

Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds. Jeff Morrison and James Darcy are the authors of several best-selling cookbooks including fishing, outdoors and guy cookbooks, and Jeff is a well-known media personality.

Author : A. D. Livingston
Publisher : Stackpole Books
Page : 472 pages
File Size : 49,7 Mb
Release : 1996
Category : Cooking
ISBN : 0811704289

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Complete Fish and Game Cookbook by A. D. Livingston Pdf

Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.

Author : James O. Fraioli
Publisher : Simon and Schuster
Page : 224 pages
File Size : 42,8 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9781510755475

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The Ultimate Guide to Cooking Wild Game by James O. Fraioli Pdf

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!

Author : Rebecca Gray
Publisher : Graybooks
Page : 265 pages
File Size : 48,9 Mb
Release : 2009-09
Category : Cooking
ISBN : 9780984147144

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The New Gray's Wild Game Cookbook: A Menu Cookbook by Rebecca Gray Pdf

"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.

Author : A. D. Livingston
Publisher : Rowman & Littlefield
Page : 392 pages
File Size : 43,5 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9781493034529

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A.D. Livingston’s Big Book of Meat by A. D. Livingston Pdf

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

Author : A. D. Livingston
Publisher : Rowman & Littlefield
Page : 160 pages
File Size : 54,5 Mb
Release : 2010-10-05
Category : Cooking
ISBN : 9780762767137

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Jerky by A. D. Livingston Pdf

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Author : Jon Wongrey
Publisher : Unknown
Page : 163 pages
File Size : 44,6 Mb
Release : 1976
Category : Cooking (Game)
ISBN : 0878440356

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Southern Wildfowl and Wild Game Cookbook by Jon Wongrey Pdf

The author explains both field preparation of the game & kitchen preparation of recipes that are "representative of many a good meal provided by the hunt," from quail & snipe to deer & raccoon.

Author : Karen Eagle
Publisher : Simon and Schuster
Page : 304 pages
File Size : 41,7 Mb
Release : 2006-07-13
Category : Cooking
ISBN : 9781605503295

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The Everything Wild Game Cookbook by Karen Eagle Pdf

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

Author : Jennifer Danella
Publisher : Harvard Common Press
Page : 194 pages
File Size : 45,5 Mb
Release : 2022-12-13
Category : Cooking
ISBN : 9780760377369

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The Weeknight Wild Game Cookbook by Jennifer Danella Pdf

Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate! If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game recipes based on familiar favorites. From burgers, sliders, and enchiladas to soups, stews, and grilled delights, these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires: Breakfast and Brunch: Venison and Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant Biscuit, Mini Chorizo Wild Hog Egg Bites Appetizer/Tailgate Food: Triple Wild Game Meatballs, Venison Cheeseburger Mini Muffins, Sweet Heat BBQ Wild Turkey Bites, Spinach and Mushroom Venison Pinwheels, Rabbit Satay with Peanut Sauce Soups, Stews, and Slow-Cooked Meals: Venison Stuffed Pepper Soup, Asian Wild Turkey and Potsticker Soup, Wild Hog and Cider Stew, Rabbit Bourguignon, Braised French Onion Pheasant, Slow Cooker Venison Barbacoa Baked and Fried: Venison Chili Mac, BBQ Venison Crescent Ring Pizza, White Enchiladas with Wild Turkey, Wild Game Tater Tot Casserole, Chicken Fried Venison, Pan Fried Duck Dumplings Grilled and Griddled: Bourbon Wild Turkey, Venison Birria Style Tacos, Venison Smash Burgers, Jamaican Jerk Pheasant, Thai Chili Turkey Lettuce Cups, Chipotle Venison Kebabs Jenn also reviews basic butchery for venison, so the process of achieving particular cuts is demystified. Whether you’re the hunter in your family or just the lucky beneficiary of the hunt, it’s time to get cooking!

Author : Teresa Marrone
Publisher : Voyageur Press
Page : 208 pages
File Size : 44,7 Mb
Release : 2014-10-15
Category : Cooking
ISBN : 9781627884006

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Dressing & Cooking Wild Game by Teresa Marrone Pdf

This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing & Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible.

Author : John A. Smith
Publisher : Courier Dover Publications
Page : 137 pages
File Size : 48,7 Mb
Release : 1986
Category : Cooking
ISBN : 0486251276

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Wild Game Cookbook by John A. Smith Pdf

Here is a lovingly prepared volume of 112 wild game recipes hunters, cooks and other lovers of good game can discover of creating superb, mouth-watering steaks, roasts, stews and other main dishes, as well as soups and sauces, from all kinds of fresh game.

Author : L. W. Johnson
Publisher : Alan C Hood & Company
Page : 174 pages
File Size : 43,6 Mb
Release : 1970
Category : Cooking
ISBN : 0875029078

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Wild Game Cookbook by L. W. Johnson Pdf

Author : Bri Van Scotter
Publisher : Rockridge Press
Page : 128 pages
File Size : 42,6 Mb
Release : 2020-11-24
Category : Cooking
ISBN : 1647397332

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Complete Wild Game Cookbook by Bri Van Scotter Pdf

From the wilderness to your table--190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love. From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins. The Complete Wild Game Cookbook includes: 190+ Tasty recipes--Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater. Kitchen essentials--Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making. Versatile options--Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice. Get inspired to eat wild, your way with the Complete Wild Game Cookbook.

Author : Media Adams
Publisher : Simon and Schuster
Page : 100 pages
File Size : 45,9 Mb
Release : 2011-12-01
Category : Cooking
ISBN : 9781440536595

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The 50 Best Wild Game Recipes by Media Adams Pdf

They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Wild Game Recipes is an appetizing selection of delicious dishes that feature your favorite wild meats. From Beer-Braised Venison to Duck Confit, there’s plenty included so you can turn your hunt into satisfying and tasty snacks and meals. Enjoy!