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Author : John R. Fairweather,Hugh Campbell,Jon Manhire
Publisher : Unknown
Page : 82 pages
File Size : 48,8 Mb
Release : 1999
Category : Organic farming
ISBN : CORNELL:31924054690197
Author : Kym Anderson
Publisher : Edward Elgar Publishing
Page : 356 pages
File Size : 47,6 Mb
Release : 2004-01-01
Category : Business & Economics
ISBN : 1845420764
"This work will appeal to students enrolled in wine marketing and business courses, those studying industrial organization, and economists and other social scientists interested in case studies of globalization at work. As well, wine industry participants interested in understanding the reasons behind the recent dramatic developments in the industry will find this book of great value."--BOOK JACKET.
Author : Noubar J. Bostanian,Charles Vincent,Rufus Isaacs
Publisher : Springer Science & Business Media
Page : 511 pages
File Size : 43,6 Mb
Release : 2012-06-26
Category : Technology & Engineering
ISBN : 9789400740327
Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.
Author : Peter J. Howland
Publisher : Routledge
Page : 285 pages
File Size : 46,8 Mb
Release : 2014-04-16
Category : Business & Economics
ISBN : 9781136183355
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Author : Anonim
Publisher : Unknown
Page : 794 pages
File Size : 50,9 Mb
Release : 2001
Category : Wine industry
ISBN : CORNELL:31924054682673
Author : Chris Gerling
Publisher : CRC Press
Page : 424 pages
File Size : 49,9 Mb
Release : 2015-03-20
Category : Nature
ISBN : 9781498722292
This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made
Author : Pierre Mora
Publisher : Board and Bench Publishing
Page : 300 pages
File Size : 54,5 Mb
Release : 2014-10-01
Category : Cooking
ISBN : 9781935879718
Published in association with the Bordeaux College of Business, this groundbreaking book applies business pedagogy s powerful learning tool to the unique challenges of wine business management. Within are thirteen cases drawn from the examples of real business success and calamity by an international group of respected wine business scholars.
Author : David Andrew Norton,Nick C. H. Reid
Publisher : CSIRO PUBLISHING
Page : 303 pages
File Size : 45,6 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780643103252
Explains why it is important to sustain native plants & animals in agricultural landscapes, outlines issues in developing & implementing practical approaches to safeguard native biodiversity in rural areas. Considers ecological & agricultural issues that determine what native biodiversity occurs in farmland.--
Author : Ruth Owen
Publisher : Crabtree Publishing Company
Page : 68 pages
File Size : 49,7 Mb
Release : 2009
Category : Business & Economics
ISBN : 0778748537
From back cover: " ... covers the multitude of ways that growing, raising, and marketing organic and fair trade foods can complement Earth's ecosystems, provide wonderful improvements in the quality of our lives, and offer stimulating career opportunities. From sustainable farming and veterinary medicine to cooking and culinary arts, food co-ops, and other alternative ways of packaging, buying, and selling what we eat ..."
Author : I.R. Bowler,C.R. Bryant,C. Cocklin
Publisher : Springer Science & Business Media
Page : 288 pages
File Size : 51,6 Mb
Release : 2013-06-29
Category : Science
ISBN : 9789401734714
This book examines the interaction of the dimensions of economy, society, and environment in the context of rural systems. It embraces a wide range of topics, including globalization and reregulation in sustainable food production, conservation and sustainability, the development of sustainable rural communities, and sustainable rural-urban interaction. It is relevant to advanced-level students, teachers, researchers, policymakers and agency workers.
Author : J. Stoner
Publisher : Springer
Page : 276 pages
File Size : 44,9 Mb
Release : 2011-01-18
Category : Business & Economics
ISBN : 9780230115439
This first volume in the series addresses the pressing need to align business practices with the requirements of a sustainable world. Delivering new models for conducting business, implications of undertaking new approaches, and ways businesses are transforming and being transformed by their environments.
Author : Anonim
Publisher : Unknown
Page : 450 pages
File Size : 47,9 Mb
Release : 1999
Category : Wine industry
ISBN : CORNELL:31924054716513
Author : Nigel South
Publisher : Routledge
Page : 615 pages
File Size : 47,5 Mb
Release : 2017-07-05
Category : History
ISBN : 9781351564977
In little more than a decade, Green Criminology has become an established new perspective in the field. It embraces an exciting and wide range of topics, from controversies about genetic modification through corporate offending against the environment and human communities, to animal abuse. Green Criminology provides a focal point for longstanding and new areas of research as well as making important interdisciplinary connections.
Author : Nigel South
Publisher : Routledge
Page : 807 pages
File Size : 45,9 Mb
Release : 2017-07-05
Category : Law
ISBN : 9781351564960
In little more than a decade, Green Criminology has become an established new perspective in the field. It embraces an exciting and wide range of topics, from controversies about genetic modification through corporate offending against the environment and human communities, to animal abuse. Green Criminology provides a focal point for longstanding and new areas of research as well as making important interdisciplinary connections.
Author : Hassan Qudrat-Ullah
Publisher : Springer
Page : 353 pages
File Size : 51,7 Mb
Release : 2018-08-28
Category : Business & Economics
ISBN : 9783319943220
This book presents the latest tools, techniques, and solutions that decision makers use to overcome the challenges faced by their sustainable supply chains. Given the ever increasing significance of socio-economic and environmental factors, the management of sustainable supply chains has become a complex and dynamic task. Multiple and conflicting objectives of stakeholders including suppliers, manufacturers, service providers, and retailers add to the complexity of decisions that modern day managers of supply chains face. With the unprecedented technological developments and innovations at hand, sustainability can be maximized for all the activities of a supply chain including: service concept and product design, material sourcing and procurement, manufacturing processes, delivery of the final product, and end-of-life management of the product. Consequently, the sustainable supply chains' problems require a systematic and integrated approach. Modeling and simulation, in general, as well as system dynamics and agent-based modeling, in particular, have the capabilities to deal with the complexity of sustainable supply chain related problems. This book will appeal to professionals and researchers in the field.
