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The Guide To Cooking Schools Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Guide To Cooking Schools book. This book definitely worth reading, it is an incredibly well-written.
Author : ShawGuides, Inc
Publisher : Unknown
Page : 452 pages
File Size : 42,5 Mb
Release : 2002-09
Category : Cooking
ISBN : 0945834306
Author : ShawGuides, Inc
Publisher : Shawguides
Page : 486 pages
File Size : 44,6 Mb
Release : 2001-08
Category : Business & Economics
ISBN : 0945834292
Author : Dorlene V. Kaplan
Publisher : Shawguides
Page : 436 pages
File Size : 48,6 Mb
Release : 1999-10
Category : Business & Economics
ISBN : 0945834276
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Author : Martha Stewart
Publisher : Potter/TenSpeed/Harmony
Page : 815 pages
File Size : 41,8 Mb
Release : 2011-12-20
Category : Cooking
ISBN : 9780307955036
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 833 pages
File Size : 53,9 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781936493807
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Author : ShawGuides, Inc,Dorlene V. Kaplan
Publisher : Shawguides
Page : 356 pages
File Size : 45,6 Mb
Release : 1997-10
Category : Business & Economics
ISBN : 0945834241
Author : Wardeh Harmon
Publisher : Penguin
Page : 357 pages
File Size : 48,8 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 9781101580219
Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 681 pages
File Size : 44,5 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 9781948703871
Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.
Author : Deanna F. Cook
Publisher : Storey Publishing, LLC
Page : 155 pages
File Size : 53,8 Mb
Release : 2015-03-18
Category : Juvenile Nonfiction
ISBN : 9781612124018
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
Author : ShawGuides, Inc
Publisher : Shawguides
Page : 436 pages
File Size : 47,6 Mb
Release : 2000-10
Category : Cooking
ISBN : 0945834284
Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback
Author : Dorlene V Kaplan
Publisher : Shawguides
Page : 340 pages
File Size : 45,9 Mb
Release : 1993
Category : Cooking
ISBN : 0945834187
Author : Patricia Wells
Publisher : Simon and Schuster
Page : 362 pages
File Size : 45,7 Mb
Release : 1996
Category : Cookbooks
ISBN : 9780684815695
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Author : Michael Ruhlman
Publisher : Penguin
Page : 385 pages
File Size : 54,6 Mb
Release : 2001-08-01
Category : Cooking
ISBN : 9781101525319
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Author : Consumer Guide,Outlet Book Company Staff,Random House Value Publishing Staff,Rh Value Publishing
Publisher : Crescent
Page : 100 pages
File Size : 43,8 Mb
Release : 1984
Category : Cookery, Japanese
ISBN : 0517414422
Author : ShawGuides, Inc
Publisher : Shawguides
Page : 0 pages
File Size : 40,5 Mb
Release : 2003-09-15
Category : Cooking
ISBN : 0945834314
A guide to schools for both career and home cooks contains detailed descriptions of more than 1,000 schools, colleges, culinary apprenticeships, cooking vacations, wine programs, and food and wine organizations worldwide.
