The Hells Kitchen Cookbook

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The Hell's Kitchen Cookbook

Author : The Chefs of Hell's Kitchen
Publisher : Grand Central Life & Style
Page : 0 pages
File Size : 55,7 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 1455535699

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The Hell's Kitchen Cookbook by The Chefs of Hell's Kitchen Pdf

The first official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

Damn Good Food

Author : Mitch Omer,Ann Bauer
Publisher : Borealis Books
Page : 232 pages
File Size : 41,6 Mb
Release : 2009
Category : Cooking
ISBN : 0873517245

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Damn Good Food by Mitch Omer,Ann Bauer Pdf

A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Gordon Ramsay's Ultimate Home Cooking

Author : Gordon Ramsay
Publisher : Hodder & Stoughton
Page : 645 pages
File Size : 42,5 Mb
Release : 2013-08-29
Category : Cooking
ISBN : 9781444780796

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Gordon Ramsay's Ultimate Home Cooking by Gordon Ramsay Pdf

Delicious and simple recipes from one of Britain's greatest chefs.

The Hell's Kitchen Cookbook

Author : Hell's Kitchen
Publisher : Grand Central Life & Style
Page : 536 pages
File Size : 50,6 Mb
Release : 2015-10-27
Category : Cooking
ISBN : 9781455535682

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The Hell's Kitchen Cookbook by Hell's Kitchen Pdf

The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

Marco Pierre White in Hell's Kitchen

Author : Marco Pierre White
Publisher : Random House
Page : 278 pages
File Size : 49,7 Mb
Release : 2013-07-31
Category : Cooking
ISBN : 9781448177639

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Marco Pierre White in Hell's Kitchen by Marco Pierre White Pdf

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

Hell's Kitchen Cookbook

Author : Gary Rhodes
Publisher : Virgin Books
Page : 0 pages
File Size : 46,6 Mb
Release : 2005
Category : Cookery
ISBN : 0753510987

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Hell's Kitchen Cookbook by Gary Rhodes Pdf

Welcome to the Hell's Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV's hottest reality show.Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell's Kitchen Cookbook brings the inferno right into your own home-- A selection of stunning recipes from Gary Rhodes and Jean-Christophe Novelli adapted to use at home.- The contestants' signiture dishes so you can serve up your very own King Prawn Rockefella courtesy of Terry.- The highs and lows of the show relived.- Useful hints and tips to help you brush up your basic cookery skills.So why not stun friends and family with your own devilishly delicious combinations.

Gordon Ramsay's Home Cooking

Author : Gordon Ramsay
Publisher : Grand Central Publishing
Page : 322 pages
File Size : 44,5 Mb
Release : 2013-04-09
Category : Cooking
ISBN : 9781455525263

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Gordon Ramsay's Home Cooking by Gordon Ramsay Pdf

Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Spice Kitchen

Author : Ariel Fox
Publisher : Kingston Imperial
Page : 293 pages
File Size : 49,9 Mb
Release : 2022-08-23
Category : Cooking
ISBN : 9781954220256

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Spice Kitchen by Ariel Fox Pdf

Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks. Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy Latin and Caribbean Cuisine in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to Latin and Caribbean foods.

Gordon Ramsay Quick and Delicious

Author : Gordon Ramsay
Publisher : Grand Central Publishing
Page : 388 pages
File Size : 53,5 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9781538719329

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Gordon Ramsay Quick and Delicious by Gordon Ramsay Pdf

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

Gordon Ramsay Bread Street Kitchen

Author : Gordon Ramsay
Publisher : Hodder & Stoughton
Page : 288 pages
File Size : 46,8 Mb
Release : 2016-10-20
Category : Cooking
ISBN : 9781473651425

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Gordon Ramsay Bread Street Kitchen by Gordon Ramsay Pdf

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

MasterChef: The Ultimate Cookbook

Author : The Contestants and Judges of MasterChef
Publisher : Rodale
Page : 322 pages
File Size : 48,7 Mb
Release : 2012-09-18
Category : Cooking
ISBN : 9781609615123

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MasterChef: The Ultimate Cookbook by The Contestants and Judges of MasterChef Pdf

From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

Humble Pie

Author : Gordon Ramsay
Publisher : HarperCollins UK
Page : 96 pages
File Size : 52,7 Mb
Release : 2010-04-01
Category : Biography & Autobiography
ISBN : 9780007371136

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Humble Pie by Gordon Ramsay Pdf

Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...

Cooking for Friends

Author : Lisa Holderness
Publisher : Better Homes & Gardens Books
Page : 100 pages
File Size : 54,7 Mb
Release : 1998
Category : Cooking
ISBN : 0696208539

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Cooking for Friends by Lisa Holderness Pdf

Presents sixty-five recipes appropriate for casual dinner parties that can be prepared in about thirty minutes using fresh ingredients and unique flavor combinations, including appetizers, entrees, noodles, one-dish meals, side dishes, and desserts.

Roasting in Hell's Kitchen

Author : Gordon Ramsay
Publisher : Harper Collins
Page : 329 pages
File Size : 44,5 Mb
Release : 2009-10-13
Category : Biography & Autobiography
ISBN : 9780061828584

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Roasting in Hell's Kitchen by Gordon Ramsay Pdf

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for “poofs.” He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.

Gordon Ramsay Makes It Easy

Author : Gordon Ramsay,Jill Mead,Mark Sargeant,Helen Tillott
Publisher : Quadrille Publishing
Page : 256 pages
File Size : 41,8 Mb
Release : 2006
Category : Cooking
ISBN : 1844003248

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Gordon Ramsay Makes It Easy by Gordon Ramsay,Jill Mead,Mark Sargeant,Helen Tillott Pdf

Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.