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Author : Paul Newman,A. E. Hotchner
Publisher : Fireside Books
Page : 132 pages
File Size : 41,8 Mb
Release : 1998
Category : Biography & Autobiography
ISBN : 0684848430
Contains recipes for dishes and snacks that both kids and adults will enjoy making and eating.
Author : Diane E. Holloway
Publisher : iUniverse
Page : 325 pages
File Size : 44,6 Mb
Release : 2002-08-28
Category : Electronic
ISBN : 9780595243792
This unique cookbook includes over 200 recipes from well-known authors. In addition to recipes, information about each writer is included with many little known facts about them. Quotations by authors complement each recipe adding spice and humor. Enjoy unique recipes such as Rex Stout's Bread Fried in Anchovy Butter, Charles Dicken's Hot Punch, Ernest Hemingway's Bloody Mary, Thomas Jefferson's Chicken Fricassee, Alexander Dumas' Potato Salad, Abigail Van Buren's Pecan Pie, Vincent Price's Chicken in Champagne Sauce, Garrison Keillor's Meatloaf, Lillian Hellman's Pot Roast, Sir Walter Scott's Cauliflower and Whiskey, Marjorie K. Rawlings' Cornbread, Laura Ingalls Wilder's Gingerbread, Alice B. Toklas' Brownies and Gazpacho, and many other.
Author : A E Hotchner
Publisher : Anchor
Page : 264 pages
File Size : 43,9 Mb
Release : 2010-03-23
Category : Biography & Autobiography
ISBN : 9780385532341
Bestselling author A. E. Hotchner's intimate account of his 53-year friendship with his pal Paul Newman. A. E. Hotchner first met Paul Newman in 1955 when the virtually unknown actor assumed the lead role in Hotchner’s first television play, based on an Ernest Hemingway story. The project elevated both men from relative obscurity to recognition and began a close and trusted friendship that lasted until Newman’s death in 2008. In Paul and Me, Hotchner depicts a complicated, unpredictable, fun-loving, talented man, and takes the reader along on their adventures. The pair traveled extensively, skippered a succession of bizarre boats, confounded the business world, scored triumphs on the stage, and sustained their friendship through good times and bad. Most notably, they started Newman’s Own as a prank and watched it morph into a major enterprise that so far has donated all its $300 million in profit to charities including the Hole in the Wall Camps worldwide, dedicated to helping thousands of children with life-threatening illnesses. Paul and Me, complete with personal photographs, is the story of a freewheeling friendship and a tribute to the acclaimed actor who gave to the world as much as the world gave him.
Author : Lisa Stalvey
Publisher : Strategic Book Publishing & Rights Agency
Page : 128 pages
File Size : 46,7 Mb
Release : 2015-07-02
Category : Electronic
ISBN : 9781681811987
My memoir spans the first twelve years of my life as a professional chef. I was living in hell from September 1980 until 1993, facing many unforeseen challenges in every aspect of my life. I planned on making this a cookbook twenty-two years ago. Then one day in 2011, it came to me that it needed to be a memoir, so I just sat down and wrote. While writing this book, I found myself craving to feel hungry again, and with that came misery. The old habits of anorexia truly never leave. They linger around waiting for the chance to pounce again. I think that both my parents being artists of sorts gave me an interesting view of life. We were totally allowed our freedom and they gave us their trust. As I was being rushed to the hospital staring at three of my severed fingers floating in ice water, I couldn’t believe what just happened. At age twenty-four, I was pretty, thin, and working as a line cook among Hollywood’s elite. I was about to get married, but it all came to a screeching halt in 1980, when I severed three of my fingers in an industrial Cuisinart in the kitchen where I worked. I describe my journey through the most difficult time of my life: suffering from anorexia and living with a disability. How could my life continue after losing three of my precious fingers, and on my right hand, no less? Miraculously, I pulled myself out of anorexia by finally seeing my body as it really was. I began to slowly heal, though it took almost thirty-one more years. I read self-help books, recited affirmations, and began to seriously search for the missing piece of my heart. This is my account of being a woman in a male-dominated industry, complete with a complicated relationship with food and a man, resulting in a long self-destructive streak. I have been cooking for thirty-eight years professionally, including an apprenticeship in 1980 with Wolfgang Puck, ultimately becoming his head chef at Spago, Sunset. “I can’t wait to read anything that she writes.” – Marc Vetri, Philadelphia restaurateur, named one of the Top Ten Chefs in America
Author : Anonim
Publisher : Unknown
Page : 690 pages
File Size : 53,5 Mb
Release : 2013
Category : Authors, American
ISBN : UCSD:31822037943222
Author : Amy Coleman
Publisher : Bristol Publishing Enterprises
Page : 180 pages
File Size : 48,9 Mb
Release : 2003-06
Category : Cooking
ISBN : 0965109577
A collection of recipes from many of cookbook authors and food personalities. It includes starters, side dishes, soups, salads, small dishes, main dishes, and desserts. It offers easy-to-find ingredients and easy-to-follow instructions.
Author : Margie Lapanja
Publisher : Mango Media
Page : 250 pages
File Size : 40,6 Mb
Release : 2001-01-01
Category : Cooking
ISBN : 9781609255220
This collection of recipes, stories and food trivia explores favorite dishes from celebrity chefs, sports heroes, local grill legends and more. From seasoned chefs to barbecue-happy bachelors and loving husbands, men are taking up the tongs and giving the salad spinner a whirl in increasing numbers. Kitchen Goddess Margie Lapanja interviewed hundreds of men—from movie stars to neighborhood gourmands—for this one-of-a-kind cookbook filled with favorite recipes, fascinating food trivia, and fun stories from the kitchen. Food Men Love features Tom Cruise's favorite Linguini dish, quarterback John Elway's Hamburger Soup, basketball legend Michael Jordan's 23 Peekytoe Crab Sandwich, and former Grateful Dead guitarist Bob Weir's Peanut Satay Sauce. Dishes are organized by course in chapters including “Warming Up His Appetite”; “Seeking Thrills with the G-r-r-rill”; and “How Sweet It Is: Treat Him to His Just Desserts.”
Author : Paul Newman,A.E. Hotchner
Publisher : Crown Currency
Page : 274 pages
File Size : 44,8 Mb
Release : 2008-08-12
Category : Social Science
ISBN : 9780767929974
An entertaining, accessible history of the iconic Newman’s Own brand that also serves as a roadmap for foundations and charitable organizations looking to do the most good they can with what they have. Shameless exploitation has never been more fun nor done more good for more people than when done by Newman’s Own—the first green food company to use all-natural ingredients, and still the most successful. It was 1982 when Paul Newman and A. E. Hotchner made their foray into local gourmet shops with bottles of their homemade salad dressing. The venture was intended to be a lark, a way to poke fun at the traditional way the market operates. Hurdling obstacle after obstacle, they created the first company to mass-market all-natural products, eliminating the chemicals, gums, and preservatives that existed in food at the time. This picaresque saga is the inspiring story of how the two friends parlayed the joke into a multimillion-dollar company that gives all its profits to the less fortunate without spending money on galas, mailings, and other expensive outreaches. Told in alternating voices, Newman and Hotchner have written a zany tale that is a business model for entrepreneurs, an inspirational book, and just plain delightful reading.
Author : Ken Beck,Jim Clark
Publisher : HarperChristian + ORM
Page : 479 pages
File Size : 49,9 Mb
Release : 2009-06-30
Category : Cooking
ISBN : 9781418574734
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Author : Anonim
Publisher : Unknown
Page : 646 pages
File Size : 49,6 Mb
Release : 1999
Category : Dressmaking
ISBN : UOM:39015061931120
Author : Frank Cullotta,Dennis Griffin
Publisher : Unknown
Page : 128 pages
File Size : 47,5 Mb
Release : 2013-01-01
Category : Electronic
ISBN : 1936759217
Author : Anonim
Publisher : Unknown
Page : 832 pages
File Size : 47,7 Mb
Release : 1998
Category : American literature
ISBN : UCD:31175024517610
Author : Anonim
Publisher : Unknown
Page : 2068 pages
File Size : 50,6 Mb
Release : 2002
Category : Books
ISBN : STANFORD:36105111052911
Author : A.E. Hotchner,Paul Newman
Publisher : Simon & Schuster
Page : 0 pages
File Size : 52,6 Mb
Release : 2008-10-15
Category : Cooking
ISBN : 1439148147
For years, Paul Newman and his longtime buddy A. E. Hotchner filled old wine bottles with their homemade salad dressing to give to friends as Christmas gifts. Reasoning that what was good enough for their pals was good enough for the public, they formed Newman's Own to sell the dressing. Their entrepreneurial adventure was a smashing success; to date, Newman's Own products have generated more than $100 million in after-tax profits, all of which have been donated to charitable and educational causes. In that same generous spirit, Newman, Hotchner, their families, and friends now share more than 125 of their favorite recipes with you. From simple to sophisticated, these dishes are imaginative and delicious, and while some use Newman's Own products, you can substitute your favorite brand of salsa, salad dressing, or spaghetti sauce without a problem. Some dishes are Newman household favorites, like The Newmanburger, Joanne's Cereal, and Nell Newman's Cauliflower and Parmesan Soup with Essence of Lemon. Some are contributions from friends, like Robert Redford's Lamb Chili with Black Beans, Julia Roberts's Fresh Peach Crisp, Matthew Broderick's Grilled T-bone Steak with Sweet Onion Marmalade and Campfire Mustard Sauce, and Whoopi Goldberg's Big Bad Ass Beef Ribs. There are winners from the Newman's Own/Good Housekeeping recipe contest, Sundance's Salsa Steak in a Sack, Towering Inferno Creole Posole, Paul's Picture Show Popcorn Crunch, and Sockarooni Orange Kiss-Me Cake among them. Illustrated with wonderfully candid photographs and illuminated by Newman's own trenchant observations, Newman's Own Cookbook is a treat for the eye and the palate.
Author : Paul Newman,Aaron Edward Hotchner
Publisher : Unknown
Page : 230 pages
File Size : 53,9 Mb
Release : 1999
Category : Cooking
ISBN : 0091869269
What first started as an idea for gifts to friends has turned out to be an international business venture. In this book, Paul Newman and A.E. Hotchner share more than 125 of their favourite recipes, from simple to sophisticated dishes.