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Author : Christiaan Gerrit Jan Bisperink,dr. Albert Prins,Ir. H. J. Bos
Publisher : Unknown
Page : 214 pages
File Size : 53,8 Mb
Release : 1997
Category : Electronic
ISBN : 905485717X
Author : Stig Friberg,Kare Larsson,Johan Sjoblom
Publisher : CRC Press
Page : 665 pages
File Size : 50,5 Mb
Release : 2003-11-04
Category : Science
ISBN : 9780203913222
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the
Author : Peter R. Garrett
Publisher : CRC Press
Page : 587 pages
File Size : 43,6 Mb
Release : 2016-04-19
Category : Science
ISBN : 9781420060423
In the 20 years since the publication of the author's multi-contributor volume on defoaming, a vast amount of new work has been published and many new insights have been revealed. A cohesive, single-authored book, The Science of Defoaming: Theory, Experiment and Applications provides comprehensive coverage of the topic. It describes the mode of act
Author : Eric Dickinson
Publisher : Royal Society of Chemistry
Page : 508 pages
File Size : 50,7 Mb
Release : 2007-10-31
Category : Technology & Engineering
ISBN : 9781847552389
Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and surfactants determine the texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics including: the interfacial rheological properties of proteins; the use of microscopy and image analysis to probe structure and phase transitions; the control of colloidal stability during thermal and mechanical processing; the interactions of proteins with polysaccharides and emulsifiers; the incorporation of neutraceuticals into food colloids; and the consumer perception of taste and texture. Food Colloids: Interactions, Microstructure and Processing provides a link between current research on the fundamental physical chemistry of colloidal systems and the requirements of the food technologist to use modern colloid science in new product formulation. It is suitable for postgraduates and researchers, both in industry and academia.
Author : Eric Dickinson,Ton Van Vliet
Publisher : Royal Society of Chemistry
Page : 426 pages
File Size : 44,7 Mb
Release : 2007-10-31
Category : Technology & Engineering
ISBN : 9781847550835
Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems and includes: * descriptions of new experimental techniques * recent food colloids research findings * authoritative overviews of conceptual issues Essential new findings are presented and emphasis is placed on the interfacial and gelation properties of food proteins, and the role of colloidal and biopolymer interactions in determining the properties of emulsions, dispersions, gels and foams. Specific topics include: confocal microscopy; diffusing wave spectroscopy; protein-polysaccharide interactions; biopolymer phase separation; fat crystallization; bubble/droplet coalescence; and bulk and surface rheology. This book is the latest addition to the highly regarded food colloid series published by the Royal Society of Chemistry and is of relevance to those working and researching in food science and surface and colloid science.
Author : Bengt Kronberg,Krister Holmberg,Bjorn Lindman
Publisher : John Wiley & Sons
Page : 496 pages
File Size : 46,9 Mb
Release : 2014-12-31
Category : Science
ISBN : 9781119961246
This book gives the reader an introduction to the field of surfactants in solution as well as polymers in solution. Starting with an introduction to surfactants the book then discusses their environmental and health aspects. Chapter 3 looks at fundamental forces in surface and colloid chemistry. Chapter 4 covers self-assembly and 5 phase diagrams. Chapter 6 reviews advanced self-assembly while chapter 7 looks at complex behaviour. Chapters 8 to 10 cover polymer adsorption at solid surfaces, polymers in solution and surface active polymers, respectively. Chapters 11 and 12 discuss adsorption and surface and interfacial tension, while Chapters 13- 16 deal with mixed surfactant systems. Chapter 17, 18 and 19 address microemulsions, colloidal stability and the rheology of polymer and surfactant solutions. Wetting and wetting agents, hydrophobization and hydrophobizing agents, solid dispersions, surfactant assemblies, foaming, emulsions and emulsifiers and microemulsions for soil and oil removal complete the coverage in chapters 20-25.
Author : K.L. Mittal
Publisher : Springer Science & Business Media
Page : 527 pages
File Size : 47,6 Mb
Release : 2013-03-09
Category : Science
ISBN : 9781461579908
This and its companion volumes 7,8, and 9 document the proceedings of the 6th International Symposium on Surfactants in Solution (SIS) held in New Delhi, India, August 18-22, 1986 under the joint auspices of the Indian Society for Surface Science and Technology, and Indian Institute of Technology, Delhi. As this symposium was a landmark -- it represented the tenth anniversary of this series of symposia -- so it is very apropos to reflect on how these symposia have evolved to their present size and status. The pedigree of this series of symposia goes back to 1976 when the premier symposium in this series was held. Actually in 1976 it was a modest start and it was not possible at that time to gaze at the crystal ball and predict what would be the state of affairs in 1986. For historical purposes, it should be recorded here that the first symposium was held in Albany, NY, under the title "Micellization, Solubilization and Microemulsions"; the second symposium was christened "Solution Chemistry of Surfactants" and was held in Knoxville, TN, in 1978; the venue for the third symposium in 1980 was Potsdam, NY, and it was dubbed "International Symposium on Solution Behavior of Surfactants: Theoretical and Applied Aspects.
Author : Ivan Ivanov
Publisher : Taylor & Francis
Page : 1152 pages
File Size : 49,8 Mb
Release : 2023-02-06
Category : Science
ISBN : 9781351408196
This comprehensive reference provided a systematic examination of both the theory and applications of thin liquid films - giving a critical review of major concepts and unresolved or controversial problems, as well as revealing experimental methods. It includes results previously unpublished. Combining the work of 20 leading researchers, Thin Liquid Films furnishes a fundamental overview of thermodynamics of thin liquid films. Generously illustrated with equations, tables and drawling and containing more than 2,200 citations to pertinent literature, this is an authoritative reference for physical, surface, and colloid chemists, biophysicists and physicists; chemical engineers and advanced graduate students in chemistry, chemical engineering, biophysics and physics.
Author : P. Somasundaran
Publisher : CRC Press
Page : 1084 pages
File Size : 40,9 Mb
Release : 2006
Category : Science
ISBN : 0849395747
Author : Anonim
Publisher : Unknown
Page : 2398 pages
File Size : 49,8 Mb
Release : 1994
Category : Engineering
ISBN : MINN:31951D01117024L
Since its creation in 1884, Engineering Index has covered virtually every major engineering innovation from around the world. It serves as the historical record of virtually every major engineering innovation of the 20th century. Recent content is a vital resource for current awareness, new production information, technological forecasting and competitive intelligence. The world?s most comprehensive interdisciplinary engineering database, Engineering Index contains over 10.7 million records. Each year, over 500,000 new abstracts are added from over 5,000 scholarly journals, trade magazines, and conference proceedings. Coverage spans over 175 engineering disciplines from over 80 countries. Updated weekly.
Author : Victor M. Starov,Manuel G. Velarde
Publisher : CRC Press
Page : 472 pages
File Size : 55,5 Mb
Release : 2019-07-02
Category : Science
ISBN : 9780429013744
Wetting and Spreading Dynamics explains how surface forces acting at the three-phase contact line determine equilibrium, hysteresis contact angles, and other equilibrium and kinetics features of liquids when in contact with solids or with other immiscible liquids. It examines the interaction of surface forces, capillary forces, and properties of the transition zone between the bulk liquid and solid substrate. Significantly revised and updated, the Second Edition features new chapters that cover spreading of non-Newtonian liquids over porous substrates, hysteresis of contact angles on smooth homogeneous substrates, equilibrium and hysteresis contact angles on deformable substrates, and kinetics of simultaneous spreading and evaporation. Drawing together theory and experimental data while presenting over 150 figures to illustrate the concepts, Wetting and Spreading Dynamics, Second Edition is a valuable resource written for both newcomers and experienced researchers.
Author : Robert J. Deissler
Publisher : Unknown
Page : 18 pages
File Size : 47,6 Mb
Release : 1991
Category : Liquid films
ISBN : UIUC:30112059174299
Author : S. Kalliadasis,Uwe Thiele
Publisher : Springer Science & Business Media
Page : 211 pages
File Size : 47,7 Mb
Release : 2007-10-16
Category : Technology & Engineering
ISBN : 9783211698082
This book provides a detailed overview and comprehensive analysis of the main theoretical and experimental advances on free surface thin film and jet flows of soft matter. The book outlines the basic equations and boundary conditions and the derivation of low-dimensional models for the evolution of the free surface. At the experimental front, a variety of recent experimental developments is outlined and the link between theory and experiments is illustrated.
Author : Ivan Ivanov
Publisher : Taylor & Francis
Page : 1141 pages
File Size : 55,7 Mb
Release : 2023-02-06
Category : Science
ISBN : 9781351408202
This comprehensive reference provided a systematic examination of both the theory and applications of thin liquid films - giving a critical review of major concepts and unresolved or controversial problems, as well as revealing experimental methods. It includes results previously unpublished. Combining the work of 20 leading researchers, Thin Liquid Films furnishes a fundamental overview of thermodynamics of thin liquid films. Generously illustrated with equations, tables and drawling and containing more than 2,200 citations to pertinent literature, this is an authoritative reference for physical, surface, and colloid chemists, biophysicists and physicists; chemical engineers and advanced graduate students in chemistry, chemical engineering, biophysics and physics.
Author : Anonim
Publisher : Unknown
Page : 518 pages
File Size : 49,8 Mb
Release : 1998
Category : Agriculture
ISBN : UOM:39015055284874
