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Author : B. R. Peterson
Publisher : Unknown
Page : 126 pages
File Size : 42,8 Mb
Release : 1994
Category : Cooking
ISBN : CORNELL:31924089465409
This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.
Author : B.R. Peterson
Publisher : National Geographic Books
Page : 0 pages
File Size : 44,6 Mb
Release : 1987-05-01
Category : Humor
ISBN : 9780898152005
In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbaijan and the Isle of Gilligan to enjoy foodstuffs once known only to a small handful of well-heeled heels. The International Cookbook teaches the where and how to practice roadkill skills on foreign soil, details the food customs and traditions of the home country, and serves the most popular recipes prepared in Buck's own roadside test kitchens. The recipes include the popular UK dish -Bangered and Mashed, Chili's national dish - Chili Con Carnage, Pakistan's Chicken Peeloff and Germany's Hasenpflatten.
Author : Buck Peterson
Publisher : Andrews McMeel Publishing
Page : 162 pages
File Size : 45,8 Mb
Release : 2010-08-03
Category : Cooking
ISBN : 9781449401993
From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Author : Richard Marcou
Publisher : Unknown
Page : 96 pages
File Size : 50,8 Mb
Release : 1991
Category : Cooking
ISBN : OCLC:25139665
Author : B. R. Peterson
Publisher : Unknown
Page : 100 pages
File Size : 52,8 Mb
Release : 1996
Category : Cooking
ISBN : UIUC:30112101629464
A die-cut road-rage killer recipe book, this little book should entice and baffle the gastronomic sensibilities. Recipes include Scrapple: Queasydillos for the strong stomached, outdoor enthusiast's Perky Jerky, and Chipped Monk on Toast to please the soulful element.
Author : Bruce Carlson
Publisher : Quixote Press
Page : 102 pages
File Size : 48,6 Mb
Release : 1989-08-01
Category : Cooking
ISBN : 1878488139
Author : Don H. Corrigan
Publisher : McFarland
Page : 251 pages
File Size : 46,8 Mb
Release : 2021-11-03
Category : Nature
ISBN : 9781476644820
Slaughtered along our highways, roadkill may be observed regularly, but aren't likely to be given much thought. Research scientists, animal rights activists, roadkill artists, writers, ethicists and lyricists, however, are increasingly sounding the alarm. They report that we are killing the very animals we love, and are driving many of them to the brink of extinction. Detailing the death and destruction of mammals, reptiles, amphibians, and insect pollinators, this study examines the ways in which we are thus jeopardizing our own futures. Beginning in the Model T era, biologists counted the common carnage of the time--cottontails, woodchucks, and squirrels, mostly. That record-keeping continues today. Beyond the bleak statistics, zoologists are rerouting migratory paths of animals and are advocating for cat and dog companions. This book illuminates both our successes and failures in keeping animals out of harm's way and what those efforts reflect about ourselves and our capacity to care enough to alter the road ahead.
Author : Roger M. Knutson
Publisher : Ten Speed Press
Page : 96 pages
File Size : 44,5 Mb
Release : 2013-12-04
Category : Travel
ISBN : 9780307814319
Are you among the millions of people whose only opportunity to observe wildlife comes after it has been run over and pressed into a patty by big rigs, then desiccated by the elements until even flies don't recognize it? This is the field guide for you! FLATTENED FAUNA fills an important gap in our natural history knowledge and fosters a heightened respect for the ecology of the paved environment.Reviews“Knutson. . . might just be to roadkill what Brett Favre is to football flinging.”—Milwaukee Journal Sentinel
Author : Charles G. Irion
Publisher : Unknown
Page : 184 pages
File Size : 49,9 Mb
Release : 2009
Category : Cooking
ISBN : 0615298362
Anybody who likes a good meal prepared from wild game that inhabits water, land and sky will enjoy Roadkill Cooking for Campers - The Best Dang Wild Game Cookbook in the World. This tantalizing cookbook contains well over 350 mouthwatering recipes that offer something for every outdoorsman, fisherman, hunter, RVer and camper. In addition to dozens of tasty recipes, this unique book has 65 humorous illustrations. Secrets of Hunters and Trappers -- fun and useful! Roadkill Cooking for Campers - The Best Dang Wild Game Cookbook in the World is divided into ten recipe sections: Big Game Delights; Small Game Tummy Fillers; Winged Creatures; Fish And Other Water Critters; Liquid Concoctions; Vegetable Treats; Nuts, Seeds, Blossoms; Fruits And Berries; Breads, Butters Sauces, Puddings too; and Hodgepodge.
Author : Patricia Leeuwenburg,Tim Leeuwenburg
Publisher : Unknown
Page : 48 pages
File Size : 46,8 Mb
Release : 2008
Category : Cooking, Australian
ISBN : 0975848313
"'Roadkill Recipes: Australian Wildlife on the Verge' portrays an overview of Australian roadkill with a twist for the gallivanting gourmet. The beautifully photographed book highlights the confronting issue of roadkill, emphasising important conservation and road safety messages whilst satirising glossy cookbooks and gourmet travel. There is increasing awareness of roadkill as an important conservation issue. The dual meaning of the title was chosen as a reminder that wherever roads encroach into wildlife habitat there will be wildlife: both on the verge of the road and in some cases on the verge of extinction. Our native animals use both the road and verge environment as transport corridors and as an easy, often preferable resource area. Unfortunately the indiscriminate, contemporary predator of this environment, the car or truck, can place vulnerable species or populations on the verge of extinction. Many native Australian species are already stressed from habitat loss, predation and disease. For those species, the added pressures of roadkill really can lead to wildlife populations existing 'on the verge'. We believe that bringing the subject of roadkill to a broader audience will encourage debate and build greater awareness of what to expect on the road, serving both road safety and wildlife conservation efforts. Bon appetit!"--Provided by publisher.
Author : Helen Kopnina,Eleanor Shoreman-Ouimet
Publisher : Routledge
Page : 339 pages
File Size : 55,9 Mb
Release : 2013-07-18
Category : Social Science
ISBN : 9781135044121
This volume presents new theoretical approaches, methodologies, subject pools, and topics in the field of environmental anthropology. Environmental anthropologists are increasingly focusing on self-reflection - not just on themselves and their impacts on environmental research, but also on the reflexive qualities of their subjects, and the extent to which these individuals are questioning their own environmental behavior. Here, contributors confront the very notion of "natural resources" in granting non-human species their subjectivity and arguing for deeper understanding of "nature," and "wilderness" beyond the label of "ecosystem services." By engaging in interdisciplinary efforts, these anthropologists present new ways for their colleagues, subjects, peers and communities to understand the causes of, and alternatives to environmental destruction. This book demonstrates that environmental anthropology has moved beyond the construction of rural, small group theory, entering into a mode of solution-based methodologies and interdisciplinary theories for understanding human-environmental interactions. It is focused on post-rural existence, health and environmental risk assessment, on the realm of alternative actions, and emphasizes the necessary steps towards preventing environmental crisis.
Author : Karl Shaw
Publisher : Robinson
Page : 512 pages
File Size : 52,9 Mb
Release : 2014-11-20
Category : Humor
ISBN : 9781472117458
Prepare to be even more revolted, flabbergasted, appalled and entertained by this incredible follow-up collection of bizarre but absolutely true trivia. Nothing is too distasteful for this astonishing compendium, including scores of eclectic lists to amuse, astonish and appal your friends. Entries include: 10 Road-kill Recipes History?s 10 Most Murderous Regimes 10 Historic Sex Toys 10 People who Married Their Nieces 10 Deaths by Sex 10 People Killed by Falling Animals 10 Ancient Remedies Containing Body Parts 10 Flatalogical Facts 8 Most Violent National Anthems 15 Premature Obituaries 10 Unusual Royal Deaths 10 Cruel and Unusual Punishments 10 Notable Executions 12 Elizabethan Insults
Author : Richard Marcou
Publisher : Unknown
Page : 96 pages
File Size : 45,5 Mb
Release : 1993-06
Category : Cooking
ISBN : 0963706209
A tongue-in-cheek recipe book for meals from under wheels.
Author : Bruce Carlson
Publisher : Unknown
Page : 110 pages
File Size : 53,9 Mb
Release : 1991-08-01
Category : Cooking
ISBN : 1878488449
Author : Jerry Hopkins
Publisher : Tuttle Publishing
Page : 356 pages
File Size : 48,5 Mb
Release : 2019-05-28
Category : Travel
ISBN : 9781462904723
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers