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Author : Heinrich Meinhard
Publisher : Unknown
Page : 276 pages
File Size : 53,5 Mb
Release : 1976-01-01
Category : Wine and wine making
ISBN : 0715373773
Author : Frank Schoonmaker
Publisher : Pickle Partners Publishing
Page : 149 pages
File Size : 46,7 Mb
Release : 2018-09-03
Category : Cooking
ISBN : 9781789122275
The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names and the elaborate gradations of their classification and quality present a problem. It is not always easy to tell the commonplace from the good or the good from the remarkable. In Wines of Germany, which was first published in 1956 and became recognized as a classic, Frank Schoonmaker’s friendly, impartial and comprehensive style provides all the information that the wine-lover needs. District by district, village by village, he leads the reader through “this most beautiful of all wine countries...rich in history and anecdote, in legend and salty proverbs, in tradition and, most important to the connoisseur—in good wine.” This is an expert’s book, but written in layman’s language: it is readable, authoritative, concise and complete.
Author : Edmund Penning-Rowsell
Publisher : Unknown
Page : 0 pages
File Size : 40,6 Mb
Release : 1971
Category : Wine and wine making
ISBN : OCLC:7619379
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1914 pages
File Size : 50,9 Mb
Release : 1979
Category : Copyright
ISBN : STANFORD:36105119498405
Author : Armin Diel,Joel Payne
Publisher : Unknown
Page : 770 pages
File Size : 55,6 Mb
Release : 2005-08
Category : Cooking
ISBN : CORNELL:31924105258135
The last three stunning vintages in Germany have revived international interest in these elegant, food-friendly and affordable wines. This guide is the pre-eminent resource for wine professionals and aficionados alike. For the past 12 years, the Gault Millau Guide to German Wines has both reported on and encouraged the recent German wine renaissance. Book jacket.
Author : R.R. Bowker Company
Publisher : R. R. Bowker
Page : 1442 pages
File Size : 50,9 Mb
Release : 1978
Category : Bibliography, National
ISBN : UOM:39015079623065
Author : Jancis Robinson,Julia Harding
Publisher : American Chemical Society
Page : 925 pages
File Size : 45,9 Mb
Release : 2015
Category : Cooking
ISBN : 9780198705383
This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Author : R R Bowker Publishing
Publisher : Reed Reference Publishing
Page : 1732 pages
File Size : 50,9 Mb
Release : 1994-03
Category : Language Arts & Disciplines
ISBN : 0835234975
Cited in BCL3, Sheehy, and Walford . Compiled from the 12 monthly issues of the ABPR, this edition of the annual cumulation lists by Dewey sequence some 41,700 titles for books published or distributed in the US. Entry information is derived from MARC II tapes and books submitted to R.R. Bowker, an
Author : André Louis Simon
Publisher : Crown
Page : 320 pages
File Size : 49,5 Mb
Release : 1973-02
Category : Cooking
ISBN : 081290303X
Author : Maynard A. Amerine,Herman J. Phaff
Publisher : Univ of California Press
Page : 268 pages
File Size : 47,9 Mb
Release : 2023-04-28
Category : Social Science
ISBN : 9780520320215
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
Author : Armin Diel,Joel Payne
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 1999
Category : Cooking
ISBN : 0789205777
At the beginning of this century German Rieslings were the most expensive wines in the world, commanding higher prices than the top growths of Bordeaux. Today, in their incomparably light and elegant style, they offer value for money unmatched by any other wine-producing country. During the past decade, German producers have been paying more attention to quality of their wines, reducing yields but enhancing their reputations. The wine world has noticed, and the consumer is beginning to aswell, meaning that there are more and better German wines in our stores all the times. The German Wine Guideprovides a region-by-region critique of individual vineyards and wines, including tasting notes and a price guide. The scope, while selective, is vast, taking in both the known estates of the Mosel and little-known vineyards crafting fine wines. The authors are considered the two most influential wine writers in Germany. As German wines continue to attract more attention, this will be the resource both for aficionados and amateurs.
Author : Library of Congress
Publisher : Unknown
Page : 1072 pages
File Size : 48,8 Mb
Release : 2024-06-01
Category : Electronic
ISBN : WISC:89126008283
Author : Anne Krebiehl
Publisher : Classic Wine Library
Page : 326 pages
File Size : 45,7 Mb
Release : 2019-09-23
Category : Business & Economics
ISBN : 1906821860
Germanymight be the most misunderstood wine country on the planet. Hobbled by anidiotic wine law, labelling conventions that are nothing but quixotic tonon-German speakers and still settled with a residual Liebfraumilch image,German wine is confusing, even for experts. But despite this baggage Germanytoday is a vibrant, creative and progressive wine country at the very heart ofEurope. Wine is made in thirteen regions across four degrees of latitude. AnneKrebiehl MW, an acknowledged expert on German wine, showcases the new Germany(with far more clean-cut labelling) and gets rid of a few misconceptions andprejudices in the process. The wines of Germanyexplains Germany's intrinsicregionality and puts the country into context in terms of its climate andgeography. Krebiehl explains why rivers and slopes are so important to Germanviticulture and puts it in an economic context. She analyses Germany'sunusually fragmented producer base and its challenging climate and vintagevariation before examining in detail the wines of today's German regions.
Author : Anonim
Publisher : Unknown
Page : 874 pages
File Size : 42,6 Mb
Release : 1976
Category : American literature
ISBN : STANFORD:36105015559656
Author : Library of Congress. Copyright Office
Publisher : Unknown
Page : 1912 pages
File Size : 47,7 Mb
Release : 1977
Category : Copyright
ISBN : UIUC:30112113402033
Includes index.