The Jewish Cookbook

Author : Leah Koenig
Publisher : Phaidon Press
Page : 0 pages
File Size : 53,6 Mb
Release : 2019-09-11
Category : Cooking
ISBN : 0714879339

Get Book

The Jewish Cookbook by Leah Koenig Pdf

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Author : Jake Cohen
Publisher : Houghton Mifflin
Page : 281 pages
File Size : 41,7 Mb
Release : 2021
Category : Cooking
ISBN : 9780358353980

Get Book

Jew-Ish: a Cookbook by Jake Cohen Pdf

100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.

Author : Leah Koenig
Publisher : Chronicle Books
Page : 355 pages
File Size : 52,6 Mb
Release : 2015-03-17
Category : Cooking
ISBN : 9781452132327

Get Book

Modern Jewish Cooking by Leah Koenig Pdf

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Author : Claudia Roden
Publisher : Knopf
Page : 689 pages
File Size : 48,7 Mb
Release : 1996-11-26
Category : Cooking
ISBN : 9780394532585

Get Book

The Book of Jewish Food by Claudia Roden Pdf

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Author : Jennie Grossinger
Publisher : Bantam
Page : 241 pages
File Size : 41,9 Mb
Release : 2012-07-02
Category : Cooking
ISBN : 9780345541000

Get Book

The Art of Jewish Cooking by Jennie Grossinger Pdf

A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.

Author : Gabrielle Rossmer Gropman,Sonya Gropman
Publisher : Brandeis University Press
Page : 294 pages
File Size : 43,5 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9781512601152

Get Book

The German-Jewish Cookbook by Gabrielle Rossmer Gropman,Sonya Gropman Pdf

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Author : Denise Phillips
Publisher : Macmillan
Page : 272 pages
File Size : 42,9 Mb
Release : 2014-08-26
Category : Cooking
ISBN : 9781466846074

Get Book

The Gourmet Jewish Cookbook by Denise Phillips Pdf

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.

Author : Claudia Roden
Publisher : Ten Speed Press
Page : 321 pages
File Size : 43,8 Mb
Release : 2021-11-09
Category : Cooking
ISBN : 9781984859754

Get Book

Claudia Roden's Mediterranean by Claudia Roden Pdf

“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson “Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.

Author : Leah Koenig
Publisher : Chronicle Books
Page : 138 pages
File Size : 40,9 Mb
Release : 2019-07-23
Category : Cooking
ISBN : 9781452159157

Get Book

Little Book of Jewish Sweets by Leah Koenig Pdf

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Author : Barbara Bloch
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 1989
Category : Cookery, Jewish
ISBN : 0862812283

Get Book

A Little Jewish Cookbook by Barbara Bloch Pdf

Author : Einat Admony,Janna Gur
Publisher : Artisan
Page : 499 pages
File Size : 52,5 Mb
Release : 2019-10-04
Category : Cooking
ISBN : 9781579659516

Get Book

Shuk by Einat Admony,Janna Gur Pdf

A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.

Author : Mildred Grosberg Bellin
Publisher : Bloch Publishing Company
Page : 0 pages
File Size : 53,6 Mb
Release : 1983
Category : International cooking
ISBN : 0819700584

Get Book

The Jewish Cook Book by Mildred Grosberg Bellin Pdf

Author : Florence Kreisler Greenbaum
Publisher : DigiCat
Page : 571 pages
File Size : 44,7 Mb
Release : 2022-08-10
Category : Cooking
ISBN : EAN:8596547166177

Get Book

The International Jewish Cook Book by Florence Kreisler Greenbaum Pdf

"The International Jewish Cookbook" contains over 1600 vintage receipts that all abide by the strict dietary laws prescribed by Jewish tradition. Apart from the traditional Jewish recipes, the book includes recipes from Germany, Hungary, Austria, France, Russia, Poland, and Roumania, as well as the recipes used in the American household.

Author : Kenden Alfond
Publisher : Turner Publishing Company
Page : 401 pages
File Size : 53,6 Mb
Release : 2019-03-12
Category : Cooking
ISBN : 9781684422364

Get Book

The Jewish Food Hero Cookbook by Kenden Alfond Pdf

Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.

Author : Linda Amster
Publisher : Macmillan
Page : 648 pages
File Size : 45,6 Mb
Release : 2003-09-15
Category : Cooking
ISBN : 0312290934

Get Book

The New York Times Jewish Cookbook by Linda Amster Pdf

Publisher Description