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Author : Samuel H. Dresner
Publisher : U'd Syn Conservative Judaism
Page : 90 pages
File Size : 50,6 Mb
Release : 1982
Category : Jews
ISBN : 0838121055
Author : Isidor Grunfeld
Publisher : Unknown
Page : 530 pages
File Size : 51,8 Mb
Release : 1975
Category : Jews
ISBN : OCLC:462258378
Author : Lise Stern
Publisher : Harper Collins
Page : 321 pages
File Size : 43,5 Mb
Release : 2009-10-13
Category : Cooking
ISBN : 9780061864773
"Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating." What does it mean to keep kosher? Many may be familiar with the basics: no bacon, no shrimp, no cheeseburgers. But the Jewish dietary laws go deeper than that, and How to Keep Kosher explores the ins and outs. Why are some foods deemed kosher while others are not? Why can't you mix meat and dairy dishes? How do you turn a nonkosher kitchen into a kosher one? Do you really need multiple sets of everything -- dishes, pots, pans, and utensils? How do you keep track of what's what? Whether you are thinking about adopting a kosher lifestyle or already have a kosher home and just want tounderstand what it is all about, Lisë Stern's How to Keep Kosher is essential reading. You will learn about the biblicaland historical origins of keeping kosher, the development of the kosher certification system, specific food preparation requirements for Shabbat, Passover, and otherholidays, and how to actually set up a kosher kitchen. In straightforward language, drawing upon explanations from the Torah and Talmud, along with interviews with rabbis, academics, and laypeople who keep kosher, Lisë explores all aspects of Judaism's ancient dietary traditions as they are carried out in today's kitchen, with its range of modern appliances -- dishwashers, food processors, and microwave ovens. For the first time, one book explains both Conservative and Orthodox perspectives on kashrut, as well as opinions from other Jewish affiliations. When Lisë was nine, her parents decided to make the change -- transform their home to a kosher one -- as a core part of their evolving commitment to Judaism. Because Lisë experienced the transition as a child and keeps a kosher home today, she is uniquely qualified to explain all aspects of this traditional practice. Setting up a kosher kitchen lays the foundation for implementing the tradition; the proof is in the potato pudding. As Lisë notes, the Talmud says, "Room can always be found in one's stomach for sweet things," and the wealth of information is sweetened with more than forty recipes for Shabbat dinners and lunches as well as holiday and festival celebrations. Traditional recipes include Chicken Soup with My Mother's Ethereal Matzo Balls, Sliced Potato–Onion Kugel, and Hamantashen; new classics are Chilled Cucumber–Yogurt Soup, Rosemary Sweet Potato Kugel, Enchilada Lasagna, and Chocolate-Flecked Meringues. Stern's How to Keep Kosher is an inclusive, user-friendly handbook filled with answers to the fundamental who, what, where, when, why, and how questions surrounding the Jewish dietary laws -- making these laws both accessible and appealing.
Author : James M. Lebeau
Publisher : U'd Syn Conservative Judaism
Page : 194 pages
File Size : 54,8 Mb
Release : 1983
Category : Jews
ISBN : 8210379456XXX
Author : Hayim H. Donin
Publisher : Basic Books
Page : 464 pages
File Size : 53,5 Mb
Release : 2019-08-13
Category : Religion
ISBN : 9781541618145
The classic guide to the ageless heritage of Judaism Embraced over many decades by hundreds of thousands of readers, To Be a Jew offers a clear and comprehensive introduction to traditional Jewish laws and customs as they apply to daily life in the contemporary world. In simple and powerful language, Rabbi Hayim Halevy Donin presents the fundamentals of Judaism, including the laws and observances for the Sabbath, the dietary laws, family life, prayer at home and in the synagogue, the major and minor holidays, and the guiding principles and observances of life, such as birth, naming, circumcision, adoption and conversion, Bar-mitzvah, marriage, divorce, death, and mourning. Ideal for reference, reflection, and inspiration, To Be a Jew will by greatly valued by anyone who feels that knowing, understanding, and observing the laws and traditions of Judaism in daily life is the essence of what it means to be a Jew.
Author : Isidor Grunfeld
Publisher : Unknown
Page : 285 pages
File Size : 53,8 Mb
Release : 1972
Category : Jews
ISBN : 0900689110
Author : Samuel H. Dresner,Seymour Siegel
Publisher : Unknown
Page : 71 pages
File Size : 43,9 Mb
Release : 1959
Category : Jews
ISBN : OCLC:233930515
Author : Aaron S. Gross,Jody Myers,Jordan D. Rosenblum
Publisher : NYU Press
Page : 400 pages
File Size : 53,8 Mb
Release : 2020-01-07
Category : Social Science
ISBN : 9781479827794
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Author : David I. Sheinkopf
Publisher : Unknown
Page : 226 pages
File Size : 54,6 Mb
Release : 1988
Category : Gelatin (Jewish law)
ISBN : UCAL:B3939931
Author : Y. Kemelman
Publisher : Unknown
Page : 40 pages
File Size : 55,5 Mb
Release : 1971
Category : Jews
ISBN : 0950086916
Author : Roger Horowitz
Publisher : Columbia University Press
Page : 436 pages
File Size : 50,7 Mb
Release : 2016-04-12
Category : Business & Economics
ISBN : 9780231540933
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
Author : Zeʼev Grinṿald
Publisher : Unknown
Page : 0 pages
File Size : 47,5 Mb
Release : 1997
Category : Agricultural laws and legislation (Jewish law)
ISBN : 0873068009
A comprehensive, illustrated guide to kashrus. Contains a special detailed section on checking vegetables for insects.
Author : Jordan Rosenblum
Publisher : Cambridge University Press
Page : 209 pages
File Size : 41,9 Mb
Release : 2016-12-15
Category : History
ISBN : 9781107090347
What did ancient Jews, Christians, Greeks, and Romans think about how and why Jews ate the way they did? Jordan D. Rosenblum examines this question.
Author : Noah Ephraim Aronstam
Publisher : Unknown
Page : 10 pages
File Size : 41,7 Mb
Release : 1904
Category : Diet
ISBN : LCCN:04022413
Author : Isidor Grunfeld
Publisher : Unknown
Page : 530 pages
File Size : 49,6 Mb
Release : 1975
Category : Jews
ISBN : OCLC:462258378