The Jolly Bartender S Guide To Home Bartending

Author : Nathan Wilkinson
Publisher : Simon and Schuster
Page : 113 pages
File Size : 49,8 Mb
Release : 2023-06-13
Category : Cooking
ISBN : 9781637585610

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The Jolly Bartender's Guide to Home Bartending by Nathan Wilkinson Pdf

The guide to home bartending made easy—from building and stocking your bar to crafting recipes you and your guests will love. If you’ve ever wanted to bring home the fun of going out for drinks, this is the book for you! No other bartender’s guide breaks down the steps to setting up and utilizing a home bar in such detail. From a complete list of spirits and mixers you should stock to restaurant industry insider tips on satisfying your guests’ drink requests, The Jolly Bartender’s Guide to Home Bartending will make your home bar the highlight of any occasion. In this book, you’ll learn how to: · Prepare for a great night with the must-have tools and glassware that make your bar service as easy and exciting as being served in a restaurant. · Customize your bar to your drink preferences. Cocktail recipes are grouped by flavor profile so that you can quickly find drinks you and your friends will love. · Learn to riff like a pro. Come up with recipes on the fly with tips on balancing flavors and swapping ingredients for infinite variations. · Make your own menu by filling out recipe cards with the names and ingredients of your favorite creations. Nathan Wilkinson offers expert advice from his experience of making more than two thousand cocktail recipes for his online resource, Jollybartender.com.

Author : Lauren Mote,James O. Fraioli
Publisher : Appetite by Random House
Page : 405 pages
File Size : 44,7 Mb
Release : 2022-10-25
Category : Cooking
ISBN : 9780525611301

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A Bartender's Guide to the World by Lauren Mote,James O. Fraioli Pdf

Transport your glass around the globe with more than 75 cocktail recipes from one of the world's premier bartenders. Grab your glass and let’s go! For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure. Few bartenders can match Lauren’s encyclopedic knowledge of spirits, liqueurs, and tinctures, not to mention her originality for blending them into a perfectly-balanced drink. Once you’ve gotten a handle on the basics of bartending, and gathered your cocktail shaker along with a few other pieces of equipment, you’ll be raising your glass in no time. The recipes are organized by their star ingredients, such as agave, gin, whiskey, rum, vodka, and more. Every drink is given its own designation of standard, mid, low, or zero proof, and you’ll find a whole chapter on nonalcoholic cocktails, because Lauren feels strongly that all drinks should be prepared with care, whether they include alcohol or not. Once you’ve narrowed down the base that you’re in the mood for, let Lauren’s magnetic storytelling and gift of the gab continue to guide you. In each chapter, you’ll find a collection of Mise en Place Recipes to help you build up your bar’s basic ingredients and make Lauren’s techniques your own. With beautiful storytelling and photography, and cocktail recipes you won’t find elsewhere, A Bartender’s Guide to the World is as much a pleasure to read as it is to imbibe from.

Author : Salvatore Calabrese
Publisher : Unknown
Page : 256 pages
File Size : 41,9 Mb
Release : 2002
Category : Bartending
ISBN : 1402726481

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Complete Home Bartender's Guide by Salvatore Calabrese Pdf

Author : Salvatore Calabrese
Publisher : Sterling Publishing Company, Inc.
Page : 276 pages
File Size : 41,6 Mb
Release : 2002
Category : Cooking
ISBN : 0806985119

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Complete Home Bartender's Guide by Salvatore Calabrese Pdf

Expect this book to soar to the top of the bestseller list in its field with the most complete coverage of the subject anywhere, from the glass to use, the ice to mix to the garnish to finish it perfectly! Start with a world-renowned expert's unequalled instructions for preparing virtually any cocktail anyone might ask for. Add the essential facts of bartending with a professional's master guidance for hosting any gathering in the perfect atmosphere. Pour in an encyclopedic collection of information about every drink, including brandy, gin, rum, tequila, and vodka; whiskey and bourbon; champagne and wine; bitters and other spirits; punches, cups, and eggnogs; liqueurs and shooters; hot drinks and nonalcoholic drinks. Mix with Calabrese's recipes for 780 of his personal favorites, from old classics like Negroni, Bellini, and Sidecar, to new and exotic modern reinventions like Cosmopolitan and Apple Martini. And that leaves 775 more to choose from. Stir in hours of fascinating insider tales about how all the classic drinks came to be, the romance of the drink, and glorious photos and art of a sparkling visual history. Garnish with: . Live-action pictorials of techniques such as shaking, floating, layering, muddling, blending . Thirst-inciting color photos that display drinks at their most elegant . Easy-to remember icons symbolizing each type of glass to use in every situation . Concealed spiral binding that lays flat so you can follow recipes with your hands free . Hard-cover edition jam-packed with 256 information-filled pages at an amazing value price It's the only bartender's guide you'll ever need. Even the right ice cubes are noted!

Author : Peter Bohrmann
Publisher : Salamander Books
Page : 564 pages
File Size : 52,9 Mb
Release : 2001
Category : Cooking
ISBN : 1840652500

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The Bartender's Guide by Peter Bohrmann Pdf

Short, long, hot, cold, shaken, stirred, alcoholic or non-alcoholic - The Bartender's Guide features over 1400 drink recipes In all. Comprehenslve and colourful, this comprehensive guide includes hundreds of drinks recipes based on brandy, whiskey, vodka, gin, rum, tequila, wine, champagne, liqueurs, calvados, and non-alcoholic drinks. From Martinis to Mudslides to Margarltas - every conceivable ingredient and combination is covered. Essential for every bar, the book features special sections concerning bar equipment, glassware, mixing te and garnishing. Also included is a complete glossary with important bar and cocktaii terminology.

Author : Salvatore Calabrese
Publisher : Sterling Epicure
Page : 0 pages
File Size : 47,5 Mb
Release : 2019
Category : Bartending
ISBN : 1454931752

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The Complete Home Bartender's Guide by Salvatore Calabrese Pdf

From tips on setting up your home bar and planning a successful cocktail party to choosing the right glass and creating eye-catching garnishes, The Complete Home Bartender's Guide has it all. Written by legendary bartender Salvatore Calabrese, this indispensable volume provides recipes for hundreds of drinks, including all the beloved classics--such as the Algonquin, Martini, Negroni and Zombie--to new developments in the cocktail world.

Author : Bob Sennett
Publisher : Bantam
Page : 466 pages
File Size : 42,8 Mb
Release : 1993-11-01
Category : Cooking
ISBN : 9780553299007

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Complete World Bartender Guide by Bob Sennett Pdf

The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference

Author : Brian Cruise
Publisher : Unknown
Page : 184 pages
File Size : 40,6 Mb
Release : 2021-01-31
Category : Electronic
ISBN : 1801740054

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Bartender's Guide to Cocktails by Brian Cruise Pdf

Do you want to amaze your guests, your family, or your friends as if you were in a New York cocktail bar, simply preparing your drinks at home? Some special evenings require a drink to let go and have fun together. Often, however, it is tough to find the ideal bar near home and enjoy excellent cocktails. For this reason, Brian Cruise, bartender of one of the rooftop bars in New York for more than 20 years, has created this easy and step-by-step book that will guide you in the creation of your favorite cocktails, in the comfort of your home. Here's a snapshot of some of the things you'll learn: Which is the suitable glass for each recipe How to use essential bar tools for beginners What are the techniques for preparing cocktails, terminology, and methodology How to decorate and present your cocktails What are the few necessary ingredients Non-alcoholic cocktails recipes Hundreds of step-by-step cocktail recipes based on whiskey, brandy, gin, rum, tequila, vodka, champagne, wine, and beer Pictures for each cocktail And much more! Even if you don't know how to start and you think that preparing a cocktail is a hard undertaking, don't worry, because Brian, with decades of experience, will guide you to the achievement of your first homemade cocktail! If you want to start your journey to become a master home bartender and mixologist, then get your copy now!

Author : Ray Foley
Publisher : Sourcebooks, Inc.
Page : 477 pages
File Size : 54,6 Mb
Release : 2007-04-01
Category : Cooking
ISBN : 9781402249624

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Bartender Magazine's Ultimate Bartender's Guide by Ray Foley Pdf

From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide. Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazine's Ultimate Bartender's Guide includes over 1,300 cocktail recipes guaranteed to make any home bartender look like a pro and keep professional bartenders on top of their game. Also included are: Facts on liquor and proof Charts and measures Cutting fruit Names and origins Signature cocktails from across America The cornerstone of the Bartender line, this guide is the definitive drink resource for amateur and professional bartenders everywhere.

Author : Cheryl Charming
Publisher : Simon and Schuster
Page : 288 pages
File Size : 40,7 Mb
Release : 2015-03-06
Category : Cooking
ISBN : 9781440586330

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The Everything Bartender's Book by Cheryl Charming Pdf

Charming shows you how to mix cocktails like a pro, with more than 1,000 innovative recipes! Designed for every skill level, this behind-the-bar handbook boasts recipes for shots, cordials, and punches along with classic, mixed, hot, blended, and nonalcoholic drinks.

Author : Jennifer Fiedler,Editors of PUNCH
Publisher : Ten Speed Press
Page : 336 pages
File Size : 41,7 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9781607746546

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The Essential Bar Book by Jennifer Fiedler,Editors of PUNCH Pdf

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.

Author : Parragon, Incorporated
Publisher : Love Food
Page : 0 pages
File Size : 55,6 Mb
Release : 2008-09
Category : Bartending
ISBN : 1407533975

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The Bartender's Guide by Parragon, Incorporated Pdf

Cocktails are back and fresher and tastier than ever. The days when a cocktail meant an over-sweet, garish concoction, garnished with a pineapple chunk and a paper umbrella are over. Today's cocktails are made with fresh, high-quality ingredients with the intention of producing sometimes subtle, sometimes startling flavor combinations. Equally useful behind the counter of a top city bar or on your coffee table at home, The Bartenders Guide is informative, educational, entertaining, and elegantly designed. In a health-and lifestyle-conscious world, this comprehensive volume holds the key to consuming less, but tasting more and is an all-encompassing book for every aspiring bartender. Cocktails are back - fresher and tastier than ever. The days when a cocktail meant an oversweet, garish concoction, garnished with a pineapple chunk and a paper umbrella are over. Today s cocktails feature the freshest, high quality ingredients, and this beautiful hardcover guide will teach you how to mix them all together in combinations that may be subtle, startling, or classic but always delicious. Perfect for the creative at home bartender, this volume holds the secrets to consuming less, but tasting more in today s health conscious world. CHEERS! Features more than 400 cocktail recipes. Illustrated with full color photographs. Also includes sections devoted to: The Tools of the Trade, A Guide to Glasses, the Art of Mixology, and The Bartenders Lexicon of Cocktail Ingredients and Drinks

Author : Jerry Thomas
Publisher : Ravenio Books
Page : 128 pages
File Size : 45,8 Mb
Release : 2024-05-02
Category : Cooking
ISBN : 8210379456XXX

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Jerry Thomas' Bartenders Guide by Jerry Thomas Pdf

This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle Cocktail Champagne Cocktail Coffee Cocktail Vermouth Cocktail Fancy Vermouth Cocktail Absinthe Cocktail Japanese Cocktail Manhattan Cocktail Jersey Cocktail Soda Cocktail Saratoga Cocktail Martinez Cocktail Morning Glory Cocktail Crustas Brandy Crusta Whiskey Crusta Gin Crusta Daisies Brandy Daisy Whiskey Daisy Santa Cruz Rum Daisy Gin Daisy Juleps Mint Julep Gin Julep Whiskey Julep Pineapple Julep The Real Georgia Mint Julep Smashes Brandy Smash Gin Smash Whiskey Smash Fixes Brandy Fix Gin Fix Santa Cruz Fix Whiskey Fix Brandy Drinks Brandy Straight Pony Brandy Brandy and Soda Brandy and Ginger Ale Split Soda and Brandy Brandy and Gum Cobblers Sherry Cobbler Champagne Cobbler Catawba Cobbler Hock Cobbler Claret Cobbler Sauterne Cobbler Whiskey Cobbler Saratoga Brace Up Knickerbocker Pousse l’Amour Cafes Santina’s Pousse Cafe Parisian Pousse Cafe Faivre’s Pousse Cafe Saratoga Pousse Cafe Brandy Scaffa Brandy Champerelle West India Couperee White Lion Sours Santa Cruz Sour Gin Sour Whiskey Sour Brandy Sour Jersey Sour Egg Sour Toddies Apple Toddy Cold Brandy Toddy Hot Brandy Toddy Cold Gin Toddy Hot Gin Toddy Cold Whiskey Toddy Cold Irish Whiskey Toddy Egg Noggs Egg Nogg Hot Egg Nogg Egg Nogg for a Party Sherry Egg Nogg General Harrison’s Egg Nogg Baltimore Egg Nogg Fizzes Santa Cruz Fiz Whiskey Fiz Brandy Fiz Gin Fiz Silver Fiz Golden Fiz Slings Brandy Sling Hot Brandy Sling Gin Sling Hot Gin Sling Whiskey Sling Hot Whiskey Sling Rum Drinks Hot Spiced Rum Hot Rum Blue Blazer Tom and Jerry How to Serve Tom and Jerry Copenhagen Skins Scotch Whiskey Skin Irish Whiskey Skin Columbia Skin Tom Collins Whiskey Tom Collins Brandy Tom Collins Gin Flips Hot Brandy Flip Hot Rum Flip Hot Whiskey Flip Hot Gin Flip Cold Brandy Flip Cold Rum Flip Cold Gin Flip Cold Whiskey Flip Port Wine Flip Sherry Wine Flip Mulled Drinks Mulled Wine, with Eggs Mulled Cider Mulled Wine Mulled Wine without Eggs Sangarees Port Wine Sangaree Sherry Sangaree Brandy Sangaree Gin Sangaree Ale Sangaree Porter Sangaree Porteree Negus Port Wine Negus Port Wine Negus Soda Negus Bishops Bishop English Bishop Quince Liqueur Shrubs Currant Shrub Raspberry Shrub Brandy Shrub Rum Shrub Brandy Punch Punches Brandy and Rum Punch Gin Punch Medford Rum Punch Santa Cruz Rum Punch Hot Irish Whiskey Punch Hot Scotch Whiskey Punch Cold Whiskey Punch.* Milk Punch Hot Milk Punch Manhattan Milk Punch Egg Milk Punch El Dorado Punch Claret Punch Sauterne Punch Vanilla Punch Sherry Punch Orgeat Punch Curaçao Punch Roman Punch St. Charles’ Punch Seventh Regiment National Guard Punch Sixty-Ninth Regiment Punch Punch Grassot Maraschino Punch Champagne Punch Mississippi Punch Imperial Brandy Punch Hot Brandy and Rum Punch Rocky Mountain Punch Imperial Punch Thirty-Second Regiment or Victoria Punch Light Guard Punch Philadelphia Fish-House Punch La Patria Punch The Spread Eagle Punch Rochester Punch Non-Such Punch Canadian Punch Tip-Top Brandy Bimbo Punch Cold Ruby Punch Soyer’s Gin Punch Arrack Punch Nuremburg Punch Imperial Arrack Punch * United Service Punch Pineapple Punch Royal Punch Century Club Punch California Milk Punch English Milk Punch Oxford Punch Punch à la Romaine Duke of Norfolk Punch Tea Punch Gothic Punch Punch à la Ford Punch Jelly Dry Punch Regent’s Punch Nectar Punch Orange Punch Wedding Punch West Indian Punch Barbadoes Punch Apple Punch Ale Punch Cider Punch Hot Flips Hot English Rum Flip Hot English Ale Flip Sleeper White Tiger’s Milk Locomotive Sherry Drinks Sherry and Bitters Sherry and Egg Sherry and Ice Shandy Gaff Half and Half “Arf and Arf.” Absinthe and Water French Method of Serving Absinthe Gin and Wormwood Rhine Wine and Seltzer Water White Plush Rock and Rye Stone Fence Boonekamp and Whiskey Jerry Thomas’ Own Decanter Bitters Burnt Brandy and Peach Black Stripe Peach and Honey Gin and Pine Gin and Tansy Temperance Drinks Milk and Seltzer Saratoga Cooler Plain Lemonade Soda Lemonade Egg Lemonade Orgeat Lemonade Fine Lemonade for Parties Soda Nectar Nectar for Dog Days Soda Cocktail English Fancy Drinks Claret Cup, à la Brunow Champagne Cup, à la Brunow Balaklava Nectar Crimean Cup, à la Marmora Crimean Cup, à la Wyndham Rumfustian Claret Cup Porter Cup Claret Cup, à la Lord Saltoun Mulled Claret, à la Lord Saltoun Italian Lemonade Bishop à la Prusse Bottled Velvet English Curaçao Syrups, Essences, Tinctures, Colorings, etc Plain Syrup Gum Syrup Lemon Syrup Essence of Lemon Essence of Cognac Solferino Coloring Caramel Tincture of Orange Peel Tincture of Lemon Peel Tincture of Cloves Tincture of Cinnamon Tincture of Allspice Tincture of Gentian Capillaire Capillaire Ratafia Aromatic Tincture Prepared Punch and Punch Essences Essence of Roman Punch for Bottling Essence of Kirschwasser Punch for Bottling Essence of Brandy Punch for Bottling Essence of Bourbon Whiskey Punch Essence of Rum Punch Essence of St. Domingo Punch for Bottling Essence of Punch D’Orsay for Bottling Empire City Punch for Bottling Imperial Raspberry Whiskey Punch for Bottling Duke of Norfolk Punch for Bottling Essence of Rum Punch for Bottling Essence of Arrack Punch for Bottling Essence of Wine Punch for Bottling Essence of Claret Wine Punch for Bottling Essence of Regent Punch for Bottling Prepared Cocktails for Bottling Brandy Cocktail for Bottling Brandy Cocktail for Bottling Gin Cocktail for Bottling Bourbon Cocktail for Bottling

Author : Dave Broom
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 2013
Category : Cooking
ISBN : 178097390X

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The Complete Bartender's Guide by Dave Broom Pdf

This is a guide for anybody who wants to become a barman, professional or amateur. Although the central focus of the book is on how to mix 500 different cocktails, it also features issues such as storage of drinks, hygiene, the law, glasses and measures, etc.

Author : Jerry Thomas
Publisher : epubli
Page : 144 pages
File Size : 48,7 Mb
Release : 2021-09-09
Category : Antiques & Collectibles
ISBN : 9783754162903

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The Bartender's Guide 1887 by Jerry Thomas Pdf

Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tender's Guide which has been published in 1887, two years after his early death.