The Joy Of Foraging

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The Joy of Foraging

Gary Lincoff
The Joy of Foraging Book PDF

Author : Gary Lincoff
Publisher : Quarto Publishing Group USA
Page : 193 pages
File Size : 40,9 Mb
Release : 2012-07-01
Category : Cooking
ISBN : 9781610584166

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The Joy of Foraging by Gary Lincoff Pdf

Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom! “Gary Lincoff’s book provides a good jumping-off place for those who would like to foster an appreciation for the mostly unlooked-for abundance that surrounds people wherever they are, and an ability to find hidden sustenance in everyday places.” —Englewood Review of Books

The Joy of Foraging

Gary Lincoff
The Joy of Foraging Book PDF

Author : Gary Lincoff
Publisher : Quarry Books
Page : 192 pages
File Size : 44,6 Mb
Release : 2012-07-01
Category : Nature
ISBN : 1592537758

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The Joy of Foraging by Gary Lincoff Pdf

Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!

The Edible City

John Rensten
The Edible City Book PDF

Author : John Rensten
Publisher : Pan Macmillan
Page : 352 pages
File Size : 49,9 Mb
Release : 2016-09-08
Category : Nature
ISBN : 9780752266145

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The Edible City by John Rensten Pdf

"The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' Mark Hix 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.

Northeast Foraging

Leda Meredith
Northeast Foraging Book PDF

Author : Leda Meredith
Publisher : Timber Press
Page : 309 pages
File Size : 47,5 Mb
Release : 2014-04-08
Category : Nature
ISBN : 9781604694178

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Northeast Foraging by Leda Meredith Pdf

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Eating Wild in Eastern Canada

Jamie Simpson
Eating Wild in Eastern Canada Book PDF

Author : Jamie Simpson
Publisher : Nimbus Publishing (CN)
Page : 0 pages
File Size : 55,9 Mb
Release : 2018
Category : HOUSE & HOME
ISBN : 1771085983

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Eating Wild in Eastern Canada by Jamie Simpson Pdf

From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it. Grouping foods by their most likely foraging locations--forests, fields, and shorelines--and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.

The Madonna of the Mountains

Elise Valmorbida
The Madonna of the Mountains Book PDF

Author : Elise Valmorbida
Publisher : Random House
Page : 368 pages
File Size : 46,6 Mb
Release : 2018-06-12
Category : Fiction
ISBN : 9780399592454

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The Madonna of the Mountains by Elise Valmorbida Pdf

“A riveting adventure for the soul . . . just the kind of evocative historical fiction I love.”—Sara Gruen, author of At the Water’s Edge and Water for Elephants An epic, inspiring novel about one woman’s survival in the hardscrabble Italian countryside and her determination to protect her family throughout the Second World War—by any means possible Maria Vittoria is twenty-five when her father brings home the man who will become her husband. It is 1923 in the austere Italian mountain village where her family has lived for generations, and the man she sees is tall and handsome and has survived the First World War without any noticeable scars. Taking just the linens she has sewn that make up her dowry and a statue of the Madonna that sits by her bedside, Maria leaves the only life she has ever known to begin a family. But her future will not be what she imagines. The Madonna of the Mountains follows Maria over the next three decades, as she moves to the town where she and her husband become shopkeepers, through the birth of their five children, through the hardships and cruelties of the National Fascist Party Rule and the Second World War. Struggling with the cost of survival at a time when food is scarce and allegiances are questioned, Maria trusts no one and fears everyone—her Fascist cousin, the madwoman from her childhood, her watchful neighbors, the Nazis and the Partisans who show up hungry at her door. As Maria’s children grow up and her marriage endures its own hardships, she must hold her family together with resilience, love, and faith, until she makes a fateful decision that will change the course of all their lives. A sweeping saga about womanhood, loyalty, war, religion, family, food, motherhood, and marriage, The Madonna of the Mountains is a poignant look at the span of one woman’s life as the rules change and her world becomes unrecognizable. In depicting the great cost of war and the ineluctable power of time on a life, Elise Valmorbida has created an unforgettable portrait of a woman navigating both the unforeseen and the inevitable. Advance praise for Madonna of the Mountains “The moral and ethical questions raised propel the story beyond the particulars into the universal.”—Kirkus Reviews “It is a bewitching but entirely unsentimental portrait of one woman’s attempt to keep her family safe in turbulent times.”—The Times (UK), Book of the Month “A solid choice for readers who appreciate layered family sagas.”—Library Journal

Foraging and Feasting

Dina Falconi
Foraging and Feasting Book PDF

Author : Dina Falconi
Publisher : Unknown
Page : 240 pages
File Size : 47,8 Mb
Release : 2013-07-14
Category : Cooking (Wild foods)
ISBN : 0989343308

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Foraging and Feasting by Dina Falconi Pdf

Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.

Feasting Wild

Gina Rae La Cerva
Feasting Wild Book PDF

Author : Gina Rae La Cerva
Publisher : Greystone Books Ltd
Page : 240 pages
File Size : 53,6 Mb
Release : 2020-05-26
Category : Social Science
ISBN : 9781771645348

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Feasting Wild by Gina Rae La Cerva Pdf

A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal

Wild Edibles

Sergei Boutenko
Wild Edibles Book PDF

Author : Sergei Boutenko
Publisher : North Atlantic Books
Page : 297 pages
File Size : 44,8 Mb
Release : 2013-07-16
Category : Nature
ISBN : 9781583946275

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Wild Edibles by Sergei Boutenko Pdf

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Forage

Liz Knight
Forage Book PDF

Author : Liz Knight
Publisher : Laurence King Publishing
Page : 224 pages
File Size : 55,5 Mb
Release : 2021-03-23
Category : Cooking
ISBN : 1786277360

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Forage by Liz Knight Pdf

Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.

Mountain States Foraging

Briana Wiles
Mountain States Foraging Book PDF

Author : Briana Wiles
Publisher : Timber Press
Page : 493 pages
File Size : 52,7 Mb
Release : 2016-06-06
Category : Nature
ISBN : 9781604697926

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Mountain States Foraging by Briana Wiles Pdf

“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.

A Forager's Treasury

Johanna Knox
A Forager s Treasury Book PDF

Author : Johanna Knox
Publisher : Allen & Unwin
Page : 320 pages
File Size : 41,5 Mb
Release : 2013
Category : Cooking
ISBN : 9781877505164

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A Forager's Treasury by Johanna Knox Pdf

Cover subtitle: A New Zealand guide to finding and using wild plants.

Stalking the Wild Asparagus

Euell GIBBONS
Stalking the Wild Asparagus Book PDF

Author : Euell GIBBONS
Publisher : Unknown
Page : 303 pages
File Size : 53,7 Mb
Release : 2020-04
Category : Cooking
ISBN : 0811739023

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Stalking the Wild Asparagus by Euell GIBBONS Pdf

Nearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication and has been continuously in print since 1962. Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of living off the land. He sought out wild plants all over North America and turned ordinary fruits and vegetable into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. Plus jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.

The Wild Wisdom of Weeds

Katrina Blair
The Wild Wisdom of Weeds Book PDF

Author : Katrina Blair
Publisher : Chelsea Green Publishing
Page : 386 pages
File Size : 45,7 Mb
Release : 2014-10-07
Category : Nature
ISBN : 9781603585170

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The Wild Wisdom of Weeds by Katrina Blair Pdf

The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.

The Joyful Home Cook

Rosie Birkett
The Joyful Home Cook Book PDF

Author : Rosie Birkett
Publisher : HarperCollins
Page : 518 pages
File Size : 49,5 Mb
Release : 2019-05-02
Category : Cooking
ISBN : 9780008314286

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The Joyful Home Cook by Rosie Birkett Pdf

An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.