The Karaawaimin Taawa

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The Karaawaimin Taawa

Center for International Forestry Research,​ Food and Agriculture Organization of the United Nations,Wildlife Conservation Society,Centre de coopération internationale en recherche agronomique pour le développement
The Karaawaimin Taawa Book PDF

Author : Center for International Forestry Research,​ Food and Agriculture Organization of the United Nations,Wildlife Conservation Society,Centre de coopération internationale en recherche agronomique pour le développement
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 40,6 Mb
Release : 2023-04-13
Category : Social Science
ISBN : 9789251377994

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The Karaawaimin Taawa by Center for International Forestry Research,​ Food and Agriculture Organization of the United Nations,Wildlife Conservation Society,Centre de coopération internationale en recherche agronomique pour le développement Pdf

The Karaawaimin Taawa book is a biocultural assessment resulted from the fruitful collaboration between community experts and scientists from the South Rupununi, and the SWM Programme in Guyana and around the world. It draws attention to the region’s biodiversity and its cultural ties to the Wapichan people. The assessment’s findings will hopefully help highlight the unique role that communities play in safeguarding their lands and resources. The SWM Programme is a seven-year initiative (2017-2024) implemented in 15 member countries of the Organisation of African, Caribbean and Pacific States (OACPS), funded by the European Union with co-funding from the French Facility for Global Environment (FFEM) and the French Development Agency (AFD). It is being implemented by a dynamic consortium of four partners with expertise in wildlife conservation and food security: Food and Agriculture Organization of the United Nations (FAO), French Agricultural Research Centre for International Development (CIRAD), Center for International Forestry Research (CIFOR) and Wildlife Conservation Society (WCS). The SWM Programme in Guyana is being implemented by the Guyana Wildlife Conservation and Management Commission in coordination with CIFOR.

Wildlife and people in the Rupununi

van Vliet, N.,Ponta, N.,LeBel, S.,McKenna, L.,David, O.
Wildlife and people in the Rupununi Book PDF

Author : van Vliet, N.,Ponta, N.,LeBel, S.,McKenna, L.,David, O.
Publisher : Food & Agriculture Org. [Author] [Author]
Page : 216 pages
File Size : 49,7 Mb
Release : 2024-05-21
Category : Social Science
ISBN : 9789251387580

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Wildlife and people in the Rupununi by van Vliet, N.,Ponta, N.,LeBel, S.,McKenna, L.,David, O. Pdf

Wildlife and People in the Rupununi is a book consisting of a collection of engaging articles on the technical and scientific work completed by the Sustainable Wildlife Management (SWM) Programme in Region 9 between 2018 and 2023. [Author] The SWM Programme is a major international initiative that aims to reconcile food security with wildlife conservation concerns through sustainable and legal exploitation of resilient animal populations by Indigenous and rural populations while increasing or diversifying the supply of alternative sources of protein. [Author] It is funded by the European Union with co-funding from the French Facility for Global Environment (FFEM) and the French Development Agency (AFD). [Author] Projects are being piloted and tested with governments, national partners and communities in 16 participating countries. [Author] The initiative is coordinated by a dynamic consortium of four partners, namely the Food and Agriculture Organization of the United Nations (FAO), the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF), the French Agricultural Research Centre for International Development (CIRAD) and the Wildlife Conservation Society (WCS). [Author]

Towards a sustainable, participatory and inclusive wild meat sector

Coad, L.,Fa, J.E.,Abernethy, K.,Van Vliet, N.,Santamaria, C.,Wilkie, D.,El Bizri, H.R.,Ingram, D.J.,Cawthorn, D-M.,Nasi, R.
Towards a sustainable participatory and inclusive wild meat sector Book PDF

Author : Coad, L.,Fa, J.E.,Abernethy, K.,Van Vliet, N.,Santamaria, C.,Wilkie, D.,El Bizri, H.R.,Ingram, D.J.,Cawthorn, D-M.,Nasi, R.
Publisher : CIFOR
Page : 200 pages
File Size : 48,9 Mb
Release : 2019-01-30
Category : Electronic
ISBN : 9786023870837

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Towards a sustainable, participatory and inclusive wild meat sector by Coad, L.,Fa, J.E.,Abernethy, K.,Van Vliet, N.,Santamaria, C.,Wilkie, D.,El Bizri, H.R.,Ingram, D.J.,Cawthorn, D-M.,Nasi, R. Pdf

The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently