The Knowledge Red Wine

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The Knowledge: Red Wine

Peter Grogan
The Knowledge Red Wine Book PDF

Author : Peter Grogan
Publisher : Quadrille Publishing Ltd
Page : 142 pages
File Size : 41,7 Mb
Release : 2015-06-18
Category : Cooking
ISBN : 9781849496865

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The Knowledge: Red Wine by Peter Grogan Pdf

Introducing a new series of information-led pocket guides aimed at demystifying a wide and eclectic range of subjects. Called The knowledge each book within the series is written by an expert in the field providing a lively, and informative, introduction to their respective topic. Ever wanted to know more about red wine, but been put off by all that snobbery? In Red Wine, Peter Grogan demystifies the topic, explaining the process that goes into making a great bottle, revealing the best grape varieties, producers and regions and highlighting the most exciting wine styles, both old and new. It covers all the practical information and specific recommendations you need to start exploring and enjoying the world of red wine.

Wine for Normal People

Elizabeth Schneider
Wine for Normal People Book PDF

Author : Elizabeth Schneider
Publisher : Chronicle Books
Page : 351 pages
File Size : 46,5 Mb
Release : 2019-11-05
Category : Cooking
ISBN : 9781452171418

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Wine for Normal People by Elizabeth Schneider Pdf

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.

The Wine Bible

Karen MacNeil
The Wine Bible Book PDF

Author : Karen MacNeil
Publisher : Workman Publishing Company
Page : 2408 pages
File Size : 40,8 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9780761187158

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The Wine Bible by Karen MacNeil Pdf

No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Red Wine Technology

Antonio Morata
Red Wine Technology Book PDF

Author : Antonio Morata
Publisher : Academic Press
Page : 408 pages
File Size : 53,8 Mb
Release : 2018-10-29
Category : Science
ISBN : 9780128144008

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Red Wine Technology by Antonio Morata Pdf

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students. Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms

Wine Folly

Madeline Puckette,Justin Hammack
Wine Folly Book PDF

Author : Madeline Puckette,Justin Hammack
Publisher : Avery
Page : 242 pages
File Size : 47,9 Mb
Release : 2015-09-22
Category : Art
ISBN : 9781592408993

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Wine Folly by Madeline Puckette,Justin Hammack Pdf

"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Red, White, and Drunk All Over

Natalie MacLean
Red White and Drunk All Over Book PDF

Author : Natalie MacLean
Publisher : A&C Black
Page : 314 pages
File Size : 48,6 Mb
Release : 2010-12-15
Category : Cooking
ISBN : 9781408820650

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Red, White, and Drunk All Over by Natalie MacLean Pdf

Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence of powerful critics Jancis Robinson and Robert Parker. You may have a head for wine, but Red, White and Drunk All Over will show you its heart.

Wine Quality

Keith Grainger
Wine Quality Book PDF

Author : Keith Grainger
Publisher : John Wiley & Sons
Page : 184 pages
File Size : 52,9 Mb
Release : 2009-01-30
Category : Technology & Engineering
ISBN : 1444301691

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Wine Quality by Keith Grainger Pdf

WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms." –Association of Wine Educators "... an ideal book to accompany a WSET course." –Harpers Wine and Spirit Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined in at least a basic way. Today producers can control the growing and winemaking processes, and the consumer may choose from a vast array of wines, both fine and ordinary. Tasting and evaluating these requires knowledge, skill and diligence. Part of the Wiley-Blackwell Food Industry Briefing Series, this book provides a concise, easy to use and clearly presented understanding of the techniques of wine tasting, quality assessment and evaluation. The reader is taken through the various stages of a structured and professional approach to tasting and the book examines the questions as to what constitutes quality in wines, how quality can be recognised and how it is achieved. Also discussed are the faults that can destroy wines at any quality level, and misconceptions as to quality and guarantees. Clearly presented and easily readable the book includes: Diagrams Tables Tasting vocabularies Colour Plates Written by Keith Grainger, highly regarded international wine educator and wine consultant, this book provides a concise, quick reference for busy wine industry professionals, students or others who wish to gain a detailed knowledge of the concepts of wine tasting and quality assessment. The Wiley-Blackwell Food Industry Briefing Series Devised to increase the effectiveness and efficiency with which knowledge can be gained of the many subject areas that constitute the food industry, and on which the industry relies for its existence, this important series is intended expressly to benefit executives, managers and supervisors within the industry. Each book distils the subject matter of the topic, providing its essence for easy and speedy assimilation.

Drink This

Dara Moskowitz Grumdahl
Drink This Book PDF

Author : Dara Moskowitz Grumdahl
Publisher : Ballantine Books
Page : 386 pages
File Size : 40,8 Mb
Release : 2009-11-24
Category : Cooking
ISBN : 9780345517227

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Drink This by Dara Moskowitz Grumdahl Pdf

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.

Red Wine

Jonathan Ray
Red Wine Book PDF

Author : Jonathan Ray
Publisher : Unknown
Page : 61 pages
File Size : 52,6 Mb
Release : 2001
Category : Red wines
ISBN : 184172114X

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Red Wine by Jonathan Ray Pdf

Whether you are choosing a wine to accompany cheese or to add zest to tapas, Red Wine gives you the knowledge to select the right bottle with real confidence. Inspirational young wine writer Jonathan Ray explores the great wine varieties -- Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah/Shiraz -- while also examining the other commonly used varieties, including Barbera, Gamay, Zinfandel, and Sangiovese. For each variety he describes its flavor and characteristics and how it is used by wine-makers throughout the world. Fortified red wines, including Madeira and Port, are also expertly sampled.

Wine Folly: Magnum Edition

Madeline Puckette,Justin Hammack
Wine Folly Magnum Edition Book PDF

Author : Madeline Puckette,Justin Hammack
Publisher : Penguin UK
Page : 322 pages
File Size : 43,8 Mb
Release : 2018-10-04
Category : Cooking
ISBN : 9780241388303

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Wine Folly: Magnum Edition by Madeline Puckette,Justin Hammack Pdf

The perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life. Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. _________ 'This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal' Good Housekeeping For anyone who's ever wanted to learn more about wine, here is the place. Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips. Now they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles. With everything you need in clear and eye-catching visuals, this will take your appreciation and understanding of wine to the next level.

Red Wine

Kevin Zraly,Mike DeSimone,Jeff Jenssen
Red Wine Book PDF

Author : Kevin Zraly,Mike DeSimone,Jeff Jenssen
Publisher : Sterling Epicure
Page : 0 pages
File Size : 43,6 Mb
Release : 2017
Category : Cooking
ISBN : 1454918233

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Red Wine by Kevin Zraly,Mike DeSimone,Jeff Jenssen Pdf

Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines

Beyond Flavour

Nick Jackson,Nick Jackson Mw
Beyond Flavour Book PDF

Author : Nick Jackson,Nick Jackson Mw
Publisher : Unknown
Page : 180 pages
File Size : 52,6 Mb
Release : 2020-01-05
Category : Electronic
ISBN : 1709965703

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Beyond Flavour by Nick Jackson,Nick Jackson Mw Pdf

Beyond Flavour is a practical guide to blind wine tasting which will help wine lovers increase their knowledge and improve their blind tasting skills. The book offers detailed descriptions of the key attributes of major grape varieties and wine producing regions, and argues that assessing a wine's structure - acid structure in white wines and tannin structure in red wines - is a more reliable indicator of a wine's identity than the traditional reliance on flavour. Beyond Flavour includes analysis of wine style by country and region; descriptions of recent vintages for classic European origins; and tips for blind tasting exams. Beyond Flavour is an indispensable guide to blind wine tasting for wine students, professionals and others seriously interested in understanding why wines taste like they do.

The Essential Scratch & Sniff Guide to Becoming a Wine Expert

Richard Betts,Wendy MacNaughton
The Essential Scratch Sniff Guide to Becoming a Wine Expert Book PDF

Author : Richard Betts,Wendy MacNaughton
Publisher : Harvest
Page : 0 pages
File Size : 46,5 Mb
Release : 2013
Category : Cooking
ISBN : 0544005031

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The Essential Scratch & Sniff Guide to Becoming a Wine Expert by Richard Betts,Wendy MacNaughton Pdf

A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.

Essential Winetasting

Michael Schuster
Essential Winetasting Book PDF

Author : Michael Schuster
Publisher : Mitchell Beazley
Page : 224 pages
File Size : 46,5 Mb
Release : 2017-04-06
Category : Cooking
ISBN : 9781784721343

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Essential Winetasting by Michael Schuster Pdf

An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.

Wine. All the Time.

Marissa A. Ross
Wine All the Time Book PDF

Author : Marissa A. Ross
Publisher : Penguin
Page : 304 pages
File Size : 44,9 Mb
Release : 2017-06-27
Category : Cooking
ISBN : 9780399574177

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Wine. All the Time. by Marissa A. Ross Pdf

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more