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Author : Mary Dowling
Publisher : Gill
Page : 0 pages
File Size : 43,8 Mb
Release : 1997
Category : Benedictine nuns
ISBN : 0717125408
A collection of delicious recipies, both old and new, that are used by the nuns .
Author : John O'Toole,Marguerite Foyle
Publisher : Columba Press (IE)
Page : 150 pages
File Size : 54,7 Mb
Release : 2018
Category : Cooking
ISBN : 1782183337
The sisters of Kylemore Abbey are a hardy group of nuns who handle tens of thousands of eager visitors to their home in the heart of Connemara. The nuns are famous for their Benedictine welcome and for their food in the abbey restaurant and tea rooms. They even make their own chocolate. Kylemore has recently announced a partnership with Notre Dame University and this has served to put it on the American map: this cookbook is aimed at both Irish and American markets.
Author : Trish Clark
Publisher : Hidden Spring
Page : 364 pages
File Size : 49,7 Mb
Release : 2009
Category : Convents
ISBN : 1587680572
Author : Annie Gray
Publisher : Weldon Owen International
Page : 274 pages
File Size : 49,5 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9781681885933
Recipes, notes, and photos from the show, “sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of” (Chowhound). Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from the TV series and film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. “A truly useful work of culinary history.” —Publishers Weekly “Will let you live your best Dowager Countess life.” —Food & Wine
Author : Arthur James Wells
Publisher : Unknown
Page : 1864 pages
File Size : 51,9 Mb
Release : 1998
Category : Bibliography, National
ISBN : UOM:39015079755974
Author : Viki Pidgeon
Publisher : Pidgeons Press
Page : 135 pages
File Size : 54,5 Mb
Release : 2007-01-01
Category : Cooking
ISBN : 0974717118
A collection of soups, stews, chowders and casseroles shared by chefs throughout Ireland. It includes recipes that are shared by places such as Kylemore Abbey, Ashford Castle and Guinness Storehouse. It also includes short stories about Viki's Irish holidays.
Author : Colman Andrews
Publisher : Chronicle Books
Page : 385 pages
File Size : 40,9 Mb
Release : 2012-12-21
Category : Cooking
ISBN : 9781452124056
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author : Anonim
Publisher : Unknown
Page : 380 pages
File Size : 50,9 Mb
Release : 1998-02
Category : Publishers and publishing
ISBN : MINN:31951P009610205
Author : Anonim
Publisher : Unknown
Page : 1140 pages
File Size : 52,7 Mb
Release : 1998
Category : English imprints
ISBN : UOM:39015046780451
Author : Hans Bertram
Publisher : Unknown
Page : 212 pages
File Size : 43,5 Mb
Release : 1982
Category : Cookery, International
ISBN : 0916782239
This book is filled with many great recipes from the great Atlanta restaurant The Abbey.
Author : Anonim
Publisher : Unknown
Page : 1292 pages
File Size : 51,6 Mb
Release : 1991
Category : California
ISBN : UIUC:30112039410060
Author : Anonim
Publisher : Unknown
Page : 114 pages
File Size : 46,7 Mb
Release : 2000
Category : Books
ISBN : UOM:39015049742789
CD-ROM contains bibliographic listings with title, author, publisher, pages, price, ISBN and date.
Author : Jennifer Paterson,Clarissa Dickson Wright
Publisher : Unknown
Page : 192 pages
File Size : 46,8 Mb
Release : 2000-05-04
Category : Cookery
ISBN : 0091872588
JENNIFER PATERSON and CLARISSA DICKSON WRIGHT, the `Two Fat Ladies', are fast becoming an institution. Having shared with us their delight in good, robust food in their first two series, in their third for the BBC, and in this accompanying book, they investigate the best that the British Isles have to offer. With Jennifer at the controls of the motorbike, and Clarissa safely wedged in the sidecar, they take to the road once more and savour such typical aspects of British life as a gymkhana, the joys of bee-keeping, how to rear Gloucester Old Spot pigs and what cooking for the Cambridge Rowing Eight entails. Wherever their adventures take them, they plan the perfect menu for each occasion. Along the way they offer more examples of the fearlessness and forthrightness that have endeared them to the nation. This book contains all the recipes from the series, along with many others, illustrated with colour photographs of the food and stills from the programme.
Author : Tarquin Blake
Publisher : Collins Books
Page : 0 pages
File Size : 53,6 Mb
Release : 2017
Category : Castles
ISBN : 1848893264
Whether ruined or opulant, castles can fire the imagination. Here is a breathtaking tour of some of Ireland's lesser known castles, accompanied by hundreds of color photos, and true stories of duels, derring-do, and defiance.
Author : Gemma Stafford
Publisher : Houghton Mifflin
Page : 323 pages
File Size : 48,8 Mb
Release : 2019
Category : Cooking
ISBN : 9781328546326
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford