The Lambshank Redemption Cookbook

Author : Lachlan Hayman
Publisher : Dog n Bone
Page : 0 pages
File Size : 52,9 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 1911026283

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The Lambshank Redemption Cookbook by Lachlan Hayman Pdf

Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a soda? The Lambshank Redemption Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring The Silence of the Clams, Frying Nemo, Peel Harbor, The Hummus Crown Affair, Pinenuts of the Caribbean, Cook-a-Dahl Dundee, and The Gnocchi Horror Show, this is five-star cuisine from the big screen.

Author : Lachlan Hayman
Publisher : Ryland Peters & Small
Page : 283 pages
File Size : 48,7 Mb
Release : 2023-04-11
Category : Cooking
ISBN : 9781912983698

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Gnocchi Horror Show Cookbook by Lachlan Hayman Pdf

Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director's cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring 'The Silence of the Clams', 'Frying Nemo', 'Peel Harbour', 'School of Wok', 'Pinenuts of the Caribbean', 'Cook-a-Dahl Dundee', and 'Jurassic Pork', this is five-star cuisine from the big screen. Each recipe is both delicious and pun-tastic, meaning that you can enjoy your favourite films alongside their accompanying dish or snack. A range of genres are covered, from comedies and dramas to horrors and action films, meaning that you can have everything from 'Edward Caesarhands' to 'Loaf Actually'. May the forks be with you!

Author : Carole Bumpus
Publisher : She Writes Press
Page : 196 pages
File Size : 42,9 Mb
Release : 2015-08-15
Category : Cooking
ISBN : 9781631528255

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Recipes for Redemption by Carole Bumpus Pdf

Recipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters―Marcelle, Sophie and Kate―the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether “cuisine pauvre” (peasant cooking), “war food” from WWII, American fare, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.

Author : George Park
Publisher : Unknown
Page : 36 pages
File Size : 54,6 Mb
Release : 2018-01-13
Category : Electronic
ISBN : 1983828890

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Awesome Lamb Shanks by George Park Pdf

Recipes are listed step by step in a clear and understandable manner.Everyone needs a general use cookbook that covers all different types of foods and this is one of such book. This book covers basic recipes and more complex recipes.Cooking using this book helps you save money and preserve essential vitamins in your food thus allowing you retain much more nutrients in the food for your body and eat healthier without spending all your day in the kitchen...

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,6 Mb
Release : 2021-10-05
Category : Electronic
ISBN : 1647223628

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Red Dead Redemption 2-The Unofficial Cookbook by Anonim Pdf

Author : Joe Wicks
Publisher : Pan Macmillan
Page : 256 pages
File Size : 44,5 Mb
Release : 2017-06-01
Category : Cooking
ISBN : 9781509820276

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Cooking for Family and Friends by Joe Wicks Pdf

Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a hundred delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes in Cooking for Family and Friends are organised into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.

Author : Joan Nathan
Publisher : Schocken
Page : 546 pages
File Size : 42,6 Mb
Release : 2004-08-17
Category : Cooking
ISBN : 9780805242171

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Joan Nathan's Jewish Holiday Cookbook by Joan Nathan Pdf

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.

Author : Nina Planck
Publisher : Bloomsbury Publishing USA
Page : 258 pages
File Size : 54,9 Mb
Release : 2014-06-10
Category : Cooking
ISBN : 9781620409336

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The Real Food Cookbook by Nina Planck Pdf

When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here. In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as “a cross between Alice Waters and Martha Stewart,” Planck showcases traditional, real foods-produce, dairy, meat, fish, eggs-through tempting and straightforward recipes for the beginner or regular home cook. The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

Author : Jason Peters
Publisher : Unknown
Page : 295 pages
File Size : 52,5 Mb
Release : 2020-05-28
Category : Biography & Autobiography
ISBN : 9781532689819

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The Culinary Plagiarist by Jason Peters Pdf

More than a collection of vignettes and stories from garden, grill, and kitchen, The Culinary Plagiarist is a sustained adventure in gustatory delight, an intensely private but candid account of desire and all its objects. Opinionated on the full range of human experience, from fasting to inebriety, from sports to politics, from religion to raunch, it is at once serious, humorous, ironic, reflective, grateful, allusive, and appetitive. Along the way it offers a defense of small-scale, local life, of family, of place, and of ""the bread we do not live alone by."" And also the drinks. Don't forget the drinks. This is a book for people who enjoy being alive, whether in the kitchen, the pasture, the library, the barn, the trout stream, the henhouse (or the doghouse), or the bedroom.

Author : Tammy L. Priest
Publisher : Lulu.com
Page : 59 pages
File Size : 55,6 Mb
Release : 2013-03
Category : Religion
ISBN : 9780982252635

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The Feast of Redemption by Tammy L. Priest Pdf

This Passover worship guide is a traditional Jewish haggadah infused with Messianic worship and insight. With it, your family or fellowship group can experience an authentic Passover seder meal in the intimacy of your own home. The worship guide (written by a messianic Jew) includes all the traditional blessings in both English and Hebrew, detailed instructions, as well as a section filled with Passover meal suggestions and recipes. (Please note that, as with any traditional seder, each member of the group should have their own copy of the worship guide.)

Author : Kerstin Rodgers
Publisher : Teach Yourself
Page : 256 pages
File Size : 54,7 Mb
Release : 2015-06-18
Category : Health & Fitness
ISBN : 9781473600386

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Get Started in Food Writing by Kerstin Rodgers Pdf

LEARN HOW TO WRITE BEAUTIFULLY ABOUT FOOD AND BUILD AN AUDIENCE. Are you thinking of starting a food blog, or have you always wanted to promote and distribute your own recipes? Would you like to be the next Nigel Slater or Jay Rayner? This is an engaging, enlightening and utterly indispensable guideto how to write about food. From sharing family recipes to starting a supper club, promoting the latest gastronomical trend or advertising your amazing diet tips, this book gives friendly, clear and readable guidance from one of the UK's most popular bloggers. It includes tips on great food photography and strategies for building your brand and securing TV appearances or regular press commissions. Contemporary, connected and compelling, this is all you need to become a high profile food writer with your own online community and upward trajectory. ABOUT THE SERIES The Teach Yourself Creative Writing series helps aspiring authors tell their story. Covering a range of genres from science fiction and romantic novels, to illustrated children's books and comedy, this series is packed with advice, exercises and tips for unlocking creativity and improving your writing. And because we know how daunting the blank page can be, we set up the Just Write online community at tyjustwrite, for budding authors and successful writers to connect and share.

Author : Lachlan Hayman
Publisher : Unknown
Page : 192 pages
File Size : 49,7 Mb
Release : 2015-05-01
Category : Electronic
ISBN : 0857832832

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Killing Me Souffle by Lachlan Hayman Pdf

Get ready for saucepan solos, nosh pits and air guitar caviar - Killing Me Souffle is a veritable feast for the ears (and stomach), with an epic line up covering 90 music-inspired recipes.

Author : Joan Nathan
Publisher : Schocken
Page : 0 pages
File Size : 44,7 Mb
Release : 1998
Category : Fasts and feasts
ISBN : 0805211098

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The Jewish Holiday Kitchen by Joan Nathan Pdf

From the award-winning cookbook author and host of the upcoming PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appetizers, breads, and desserts.

Author : Joe Inniss,Ralph Miller,Peter Stadden
Publisher : Laurence King Publishing
Page : 0 pages
File Size : 46,8 Mb
Release : 2017-10-31
Category : Cooking
ISBN : 1786270897

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Dark Side of the Spoon by Joe Inniss,Ralph Miller,Peter Stadden Pdf

Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of appetizers, entrées, and desserts—including Smashing Pumpkin Pie, Fleetwood Mac and Cheese, and Primal Bream. Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music, or illustration, or indeed all three.

Author : Melissa Clark
Publisher : Clarkson Potter
Page : 338 pages
File Size : 49,5 Mb
Release : 2020-03-10
Category : Cooking
ISBN : 9780553448252

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Dinner in French by Melissa Clark Pdf

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.