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The Last Chicken in America: A Novel in Stories by Ellen Litman Pdf
"[An] elegantly constructed web of stories about Russian-Jewish immigrants....Warm, true and original."—New York Times Book Review In twelve "pristine, entrancing" (Booklist) linked stories, Ellen Litman introduces an unforgettable cast of Russian-Jewish immigrants trying to assimilate in a new world. Tender and wryly funny, these stories trace Masha's and her fellow immigrants' struggles to find a place in a new society—lonely seniors, families grappling with unemployment and depression, and young adults searching for love.
Tastes Like Chicken: A History of America's Favorite Bird by Emelyn Rude Pdf
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
Chicken Soup for the Soul of America by Jack Canfield,Mark Victor Hansen Pdf
Most American heroes aren't in our history books, nor do they have monuments erected in their honor. Their names aren't in the headline news or memorialized in song. The true hero is simply someone who makes a difference-large or small-in the lives of others.
The Long Night of White Chickens by Francisco Goldman Pdf
It is the story of Roger Graetz, raised in a Boston suburb by an aristocratic Guatemalan mother, and his relationship with Flor de Mayo, the beautiful young guatemalan orphn sent by his grandmother to live with family as a maid.
In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
Out of Russia is the first scholarly work to focus on a group of writers who, over the past decade, have formed a distinct phenomenon: immigrants with cultural and linguistic roots in Russia who have chosen to write in the language of their adopted countries. The best known among these are Andreï Makine, who writes in French, Wladimir Kaminer, who writes in German, and Gary Shteyngart, who writes in English. Wanner also addresses the work of emerging immigrant writers active in North America, Germany, and Israel. He argues that it is in part by writing in a language other than their native Russian that these writers have made something of a commodity of their “Russianness.” That many of them also happen to be Jewish adds yet another layer to the questions of identity raised by their work. In situating these writers within broader contexts, Wanner explores such topics as migration, cultural hybrids, and the construction and perception of ethnicity.
#1 NEW YORK TIMES BESTSELLER More than ONE MILLION copies sold A TODAY Show Read with Jenna Book Club Pick A New York Times Notable Book, and Chosen by Oprah Daily, Time, NPR, The Washington Post, Bill Gates and Barack Obama as a Best Book of the Year “Wise and wildly entertaining . . . permeated with light, wit, youth.” —The New York Times Book Review “A classic that we will read for years to come.” —Jenna Bush Hager, Read with Jenna book club “Fantastic. Set in 1954, Towles uses the story of two brothers to show that our personal journeys are never as linear or predictable as we might hope.” —Bill Gates “A real joyride . . . elegantly constructed and compulsively readable.” —NPR The bestselling author of A Gentleman in Moscow and Rules of Civility and master of absorbing, sophisticated fiction returns with a stylish and propulsive novel set in 1950s America In June, 1954, eighteen-year-old Emmett Watson is driven home to Nebraska by the warden of the juvenile work farm where he has just served fifteen months for involuntary manslaughter. His mother long gone, his father recently deceased, and the family farm foreclosed upon by the bank, Emmett's intention is to pick up his eight-year-old brother, Billy, and head to California where they can start their lives anew. But when the warden drives away, Emmett discovers that two friends from the work farm have hidden themselves in the trunk of the warden's car. Together, they have hatched an altogether different plan for Emmett's future, one that will take them all on a fateful journey in the opposite direction—to the City of New York. Spanning just ten days and told from multiple points of view, Towles's third novel will satisfy fans of his multi-layered literary styling while providing them an array of new and richly imagined settings, characters, and themes. “Once again, I was wowed by Towles’s writing—especially because The Lincoln Highway is so different from A Gentleman in Moscow in terms of setting, plot, and themes. Towles is not a one-trick pony. Like all the best storytellers, he has range. He takes inspiration from famous hero’s journeys, including The Iliad, The Odyssey, Hamlet, Huckleberry Finn, and Of Mice and Men. He seems to be saying that our personal journeys are never as linear or predictable as an interstate highway. But, he suggests, when something (or someone) tries to steer us off course, it is possible to take the wheel.” – Bill Gates
Author : Kevin M. F. Platt Publisher : University of Wisconsin Press Page : 401 pages File Size : 52,8 Mb Release : 2019-01-15 Category : History ISBN : 9780299319700
Is there an essential Russian identity? What happens when "Russian" literature is written in English, by such authors as Gary Shteyngart or Lara Vapnyar? What is the geographic "home" of Russian culture created and shared via the internet? Global Russian Cultures innovatively considers these and many related questions about the literary and cultural life of Russians who in successive waves of migration have dispersed to the United States, Europe, and Israel, or who remained after the collapse of the USSR in Ukraine, the Baltic states, and the Central Asian states. The volume's internationally renowned contributors treat the many different global Russian cultures not as "displaced" elements of Russian cultural life but rather as independent entities in their own right. They describe diverse forms of literature, music, film, and everyday life that transcend and defy political, geographic, and even linguistic borders. Arguing that Russian cultures today are many, this volume contends that no state or society can lay claim to be the single or authentic representative of Russianness. In so doing, it contests the conceptions of culture and identity at the root of nation-building projects in and around Russia.
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
INSTANT NEW YORK TIMES BESTSELLER A REESE'S BOOK CLUB PICK "A charming, hilarious, feel-good story about the kind of bonds & rivalries only sisters can share. Also, a great present for your sister for the holidays!!"--Reese Witherspoon Three generations. Two chicken shacks. One recipe for disaster. In tiny Merinac, Kansas, Chicken Mimi's and Chicken Frannie's have spent a century vying to serve up the best fried chicken in the state--and the legendary feud between their respective owners, the Moores and the Pogociellos, has lasted just as long. No one feels the impact more than thirty-five-year-old widow Amanda Moore, who grew up working for her mom at Mimi's before scandalously marrying Frank Pogociello and changing sides to work at Frannie's. Tired of being caught in the middle, Amanda sends an SOS to Food Wars, the reality TV restaurant competition that promises $100,000 to the winner. But in doing so, she launches both families out of the frying pan and directly into the fire. . . The last thing Brooklyn-based organizational guru Mae Moore, Amanda's sister, wants is to go home to Kansas. But when her career implodes, helping the fading Mimi's look good on Food Wars becomes Mae's best chance to reclaim the limelight--even if doing so pits her against Amanda and Frannie's. Yet when family secrets become public knowledge, the sisters must choose: Will they fight with each other, or for their heritage?
Growing up in Soviet Russia, Kat Knopman worships her parents, Jewish intellectuals who teach literature at a Moscow school, run a drama club, and dabble in political radicalism. When Kat is diagnosed with rapidly-progressing scoliosis, the trajectory of her life changes and she finds herself at a different institution-- a school-sanatorium for children with spinal ailments. Confined to a brace, surrounded by unsympathetic peers, Kat embarks on a quest to prove that she can be as exceptional as her parents despite her physical limitations, her Jewishness, and her suspicion that her beloved parents are in fact flawed.
Booming from the Mists of Nowhere by Greg Hoch Pdf
For ten months of the year, the prairie-chicken’s drab colors allow it to disappear into the landscape. However, in April and May this grouse is one of the most outrageously flamboyant birds in North America. Competing with each other for the attention of females, males gather before dawn in an explosion of sights and sounds—“booming from the mists of nowhere,” as Aldo Leopold wrote decades ago. There’s nothing else like it, and it is perilously close to being lost. In this book, ecologist Greg Hoch shows that we can ensure that this iconic bird flourishes once again. Skillfully interweaving lyrical accounts from early settlers, hunters, and pioneer naturalists with recent scientific research on the grouse and its favored grasslands, Hoch reveals that the prairie-chicken played a key role in the American settlement of the Midwest. Many hungry pioneers regularly shot and ate the bird, as well as trapping hundreds of thousands, shipping them eastward by the trainload for coastal suppers. As a result of both hunting and habitat loss, the bird’s numbers plummeted to extinction across 90 percent of its original habitat. Iowa, whose tallgrass prairies formed the very center of the greater prairie-chicken’s range, no longer supports a native population of the bird most symbolic of prairie habitat. The steep decline in the prairie-chicken population is one of the great tragedies of twentieth-century wildlife management and agricultural practices. However, Hoch gives us reason for optimism. These birds can thrive in agriculturally productive grasslands. Careful grazing, reduced use of pesticides, well-placed wildlife corridors, planned burning, higher plant, animal, and insect diversity: these are the keys. If enough blocks of healthy grasslands are scattered over the midwestern landscape, there will be prairie-chickens—and many of their fellow creatures of the tall grasses. Farmers, ranchers, conservationists, and citizens can reverse the decline of grassland birds and insure that future generations will hear the booming of the prairie-chicken.
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival...Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--