The Last Schmaltz

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The Last Schmaltz

Anthony Rose,Chris Johns

Author : Anthony Rose,Chris Johns
Publisher : Appetite by Random House
Page : 288 pages
File Size : 53,7 Mb
Release : 2018-10-09
Category : Cooking
ISBN : 9780147530042

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The Last Schmaltz by Anthony Rose,Chris Johns Pdf

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.

Rhapsody in Schmaltz

Michael Wex

Author : Michael Wex
Publisher : St. Martin's Press
Page : 320 pages
File Size : 40,9 Mb
Release : 2016-04-12
Category : History
ISBN : 9781466882652

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Rhapsody in Schmaltz by Michael Wex Pdf

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.

Surfaces

Eric Schmaltz

Author : Eric Schmaltz
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2018
Category : Design
ISBN : 1988784050

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Surfaces by Eric Schmaltz Pdf

Poetry. Art. Pushing writing to its limits, SURFACES is Eric Schmaltz's compelling debut collection that's situated at the intersection of language, bodies, and digital culture. Opening toward the embodied and the intersubjective, SURFACES is at turns playful and unsettling as it explores the processes, interactions, and erasures that occur on and below the surface of writing with machinery. Composed with a minimalist aesthetic and conceptual elements, the book combines found elements, graphic design, imprint, translation, and experimental typography to engage questions about writing and feeling in the 21st century: Where does the body go when we write to one another thru digital channels? How and what do we feel when information is realized through taps, clicks, and pressures? What happens to meaning within a digital economy when information is considered to be bodiless? Concerned with these questions, Surfaces begins to probe for their depths. "With SURFACES, Eric Schmaltz directs our gaze to points of contact and friction, whether crafting mandalas and coptic weavings from letters' negative space, drafting a dance between letterforms as they engage in 'touch at the limits of a long passage, ' or printing reliefs from a keyboard's disassembled parts. In doing so, he draws attention to our expectation that language resolve into meaning--that letters present themselves in a contract of legibility entitling us not only to their forms, but also to some deeper content. In materializing language's embodied 'surfaces, ' Schmaltz returns words' secrecy, reminding us that those inner meanings we seek are ultimately not inherent in them but in our own projected desires and intentions--a dangerous dynamic. The beauty of these forms arises in part from their refusal to come into focus. A surface, here, becomes not only a point of contact but of resistance."--Amaranth Borsuk "SURFACES is, as the book itself confesses, a catalogue of stimulations. It welcomes the saccade of the eyes, the gambits of a distracted neck, the swim of attention in the purr and drone of the ambient. In SURFACES, Schmaltz collects works of various humours--at turns witty, stern, deeply unsettling, and playful. I appreciate what he offers as an intervention into the documents that surround the history of writing with machines, writing as machines. In taking on the pleasures of écriture, the making of the mark--embodied and digitized--the book evokes and then transcends the often gendered binary between the mechanical imprint and the embodied impression. [...] In SURFACES, there is great pleasure in navigating an alphabetic labyrinth in a time of totalizing records of space--one derives from the dérive emotive pleasures of stark abstraction and indulgent design, the tenor of a dark line or the opulent aria of a gray-scale curve."--Divya Victor "SURFACES reminds us that the page is a 3D object, each page the enactment of Duchamp's infrathin. The language skims and streaks across the thinnest of sheens, a glistening moment, an uncanny reminder of what language could be, if only we let it."--Derek Beaulieu

Receptions of Descartes

Tad M. Schmaltz

Author : Tad M. Schmaltz
Publisher : Routledge
Page : 274 pages
File Size : 43,9 Mb
Release : 2012-10-12
Category : Philosophy
ISBN : 9781134349128

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Receptions of Descartes by Tad M. Schmaltz Pdf

Receptions of Descartes is a collection of work by an international group of authors that focuses on the various ways in which Descartes was interpreted, defended and criticized in early modern Europe. The book is divided into five sections, the first four of which focus on Descartes' reception in specific French, Dutch, Italian and English contexts and the last of which concerns the reception of Descartes among female philosophers.

Last Christmas in Paris

Hazel Gaynor,Heather Webb

Author : Hazel Gaynor,Heather Webb
Publisher : HarperCollins
Page : 400 pages
File Size : 43,7 Mb
Release : 2017-10-03
Category : Fiction
ISBN : 9780062562692

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Last Christmas in Paris by Hazel Gaynor,Heather Webb Pdf

An unforgettably romantic novel that spans four Christmases (1914-1918), Last Christmas in Paris explores the ruins of war, the strength of love, and the enduring hope of the Christmas season. New York Times bestselling author Hazel Gaynor has joined with Heather Webb to create this unforgettably romantic novel of the Great War. August 1914. England is at war. As Evie Elliott watches her brother, Will, and his best friend, Thomas Harding, depart for the front, she believes—as everyone does—that it will be over by Christmas, when the trio plan to celebrate the holiday among the romantic cafes of Paris. But as history tells us, it all happened so differently… Evie and Thomas experience a very different war. Frustrated by life as a privileged young lady, Evie longs to play a greater part in the conflict—but how?—and as Thomas struggles with the unimaginable realities of war he also faces personal battles back home where War Office regulations on press reporting cause trouble at his father’s newspaper business. Through their letters, Evie and Thomas share their greatest hopes and fears—and grow ever fonder from afar. Can love flourish amid the horror of the First World War, or will fate intervene? Christmas 1968. With failing health, Thomas returns to Paris—a cherished packet of letters in hand—determined to lay to rest the ghosts of his past. But one final letter is waiting for him…

Kosher USA

Roger Horowitz

Author : Roger Horowitz
Publisher : Columbia University Press
Page : 436 pages
File Size : 52,6 Mb
Release : 2016-04-12
Category : Business & Economics
ISBN : 9780231540933

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Kosher USA by Roger Horowitz Pdf

Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.

Eat Something

Evan Bloom,Rachel Levin

Author : Evan Bloom,Rachel Levin
Publisher : Chronicle Books
Page : 243 pages
File Size : 52,6 Mb
Release : 2020-03-03
Category : Cooking
ISBN : 9781452179032

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Eat Something by Evan Bloom,Rachel Levin Pdf

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

The Fat Kitchen

Andrea Chesman

Author : Andrea Chesman
Publisher : Storey Publishing
Page : 305 pages
File Size : 49,6 Mb
Release : 2018-11-13
Category : Cooking
ISBN : 9781612129136

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The Fat Kitchen by Andrea Chesman Pdf

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.

A Taste of Prince Edward County

Chris Johns

Author : Chris Johns
Publisher : Appetite by Random House
Page : 417 pages
File Size : 49,8 Mb
Release : 2018-06-12
Category : Travel
ISBN : 9780147530691

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A Taste of Prince Edward County by Chris Johns Pdf

Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail). Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and preserve the region's history and farmlands. This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.

The Book of Schmaltz

Michael Ruhlman

Author : Michael Ruhlman
Publisher : Little, Brown
Page : 0 pages
File Size : 50,9 Mb
Release : 2013-08-13
Category : Cooking
ISBN : 0316254088

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The Book of Schmaltz by Michael Ruhlman Pdf

The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient. THE BOOK OF SCHMALTZ acts as a primer on schmaltz, taking a fresh look at traditional dishes like kugel, kishke, and kreplach, and also venturing into contemporary recipes that take advantage of the versatility of this marvelous fat. Potatoes cooked with schmaltz take on a crispness and satisfying flavor that vegetable oil can't produce. Meats and starches have a depth and complexity that set them apart from the same dishes prepared with olive oil or butter. What's more, schmaltz provides a unique link to the past that ought to be preserved. "Schmaltz is like a thread that runs through a great tapestry," says Ruhlman's neighbor Lois, whose cooking inspired his own journey into the world of schmaltz. "It's a secret handshake among Jews who love to cook and eat."

If I Was Your Girl

Meredith Russo

Author : Meredith Russo
Publisher : Usborne Publishing Ltd
Page : 240 pages
File Size : 55,8 Mb
Release : 2016-06-01
Category : Young Adult Fiction
ISBN : 9781474924696

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If I Was Your Girl by Meredith Russo Pdf

Amanda Hardy is the new girl at school. Like everyone else, all she wants is to make friends and fit in. But Amanda is holding back. Even from Grant, the guy she's falling in love with. Amanda has a secret. At her old school, she used to be called Andrew. And secrets always have a way of getting out... A book about loving yourself and being loved for who you really are.

A Beginner's Guide to Snowshoeing in the Canadian Rockies

Andrew W. Nugara

Author : Andrew W. Nugara
Publisher : Rocky Mountain Books Ltd
Page : 240 pages
File Size : 44,8 Mb
Release : 2012-12-01
Category : Sports & Recreation
ISBN : 9781927330395

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A Beginner's Guide to Snowshoeing in the Canadian Rockies by Andrew W. Nugara Pdf

Following the success of his first snowshoeing guide, Snowshoeing in the Canadian Rockies (RMB, 2011), Andrew Nugara has now written the ultimate guide for those finding themselves on snowshoes for the first time. A Beginner’s Guide to Snowshoeing in the Canadian Rockies describes over 40 great routes for new snowshoers. The trips extend from scenic Waterton in the far south to the breathtaking Columbia Icefield in the north section of Banff National Park. Stunning colour photos, maps and detailed route descriptions are provided for each trip, as well as level of difficulty, objective hazards and additional equipment requirements. Whether you are looking for an easy, introductory day on flat terrain amid beautiful surroundings or something slightly more challenging, you will find it in this new guidebook.

Good and Cheap

Leanne Brown

Author : Leanne Brown
Publisher : Workman Publishing Company
Page : 208 pages
File Size : 50,7 Mb
Release : 2015-07-14
Category : Cooking
ISBN : 9780761184171

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Good and Cheap by Leanne Brown Pdf

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

The Last Two Million Years

Anonim

Author : Anonim
Publisher : Reader's Digest Association
Page : 492 pages
File Size : 52,7 Mb
Release : 1981-07
Category : Civilization
ISBN : 0895770180

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The Last Two Million Years by Anonim Pdf

A four-part survey of the human adventure.

Ginny Good

Gerard Jones

Author : Gerard Jones
Publisher : james butler
Page : 357 pages
File Size : 48,5 Mb
Release : 2004
Category : Biography & Autobiography
ISBN : 8210379456XXX

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Ginny Good by Gerard Jones Pdf

A novel set in the 60's by a writer who lived through them.

The Last Schmaltz

The Last Schmaltz by Anthony Rose,Chris Johns Pdf

Rhapsody in Schmaltz by Michael Wex Pdf

Surfaces by Eric Schmaltz Pdf

Receptions of Descartes by Tad M. Schmaltz Pdf

Last Christmas in Paris by Hazel Gaynor,Heather Webb Pdf

Kosher USA by Roger Horowitz Pdf

Eat Something by Evan Bloom,Rachel Levin Pdf

The Fat Kitchen by Andrea Chesman Pdf

A Taste of Prince Edward County by Chris Johns Pdf

The Book of Schmaltz by Michael Ruhlman Pdf

If I Was Your Girl by Meredith Russo Pdf

A Beginner's Guide to Snowshoeing in the Canadian Rockies by Andrew W. Nugara Pdf

Good and Cheap by Leanne Brown Pdf

The Last Two Million Years by Anonim Pdf

Ginny Good by Gerard Jones Pdf

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