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Author : Noriah Ramli
Publisher : ITBM
Page : 102 pages
File Size : 40,7 Mb
Release : 2013
Category : Beverages
ISBN : 9789674303242
Author : Ooi Keat Gin
Publisher : Rowman & Littlefield
Page : 687 pages
File Size : 55,7 Mb
Release : 2017-12-18
Category : History
ISBN : 9781538108857
Malaysia is one of the most intriguing countries in Asia in many respects. It consists of several distinct areas, not only geographically but ethnically as well; along with Malays and related groups, the country has a very large Indian and Chinese population. The spoken languages obviously vary at home, although Bahasa Malaysia is the official language and nearly everyone speaks English. There is also a mixture of religions, with Islam predominating among the Malays and others, Hinduism and Sikhism among the Indians, mainly Daoism and Confucianism among the Chinese, but also some Christians as well as older indigenous beliefs in certain places. This second edition of Historical Dictionary of Malaysia contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Malaysia.
Author : Anonim
Publisher : ScholarlyEditions
Page : 1139 pages
File Size : 44,8 Mb
Release : 2013-05-01
Category : Technology & Engineering
ISBN : 9781490109435
Issues in Food Production, Processing, and Preparation: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Brewing Science. The editors have built Issues in Food Production, Processing, and Preparation: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Brewing Science in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Gajanan Shirke
Publisher : Notion Press and shroff publishiners
Page : 129 pages
File Size : 53,8 Mb
Release : 2022-07-06
Category : Art
ISBN : 8210379456XXX
This book covers all branches of food protection, providing a comprehensive overview of the methods and strategy involved, the need for food protection, looking at potential hazards in the production, processing, and supply chain, looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies. This book has information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for hospitality professionals in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.
Author : The Korean Food Promotion Institute
Publisher : Hollym
Page : 159 pages
File Size : 54,8 Mb
Release : 2020-10-15
Category : Cooking
ISBN : 9781565914995
This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and something that can be proudly presented worldwide, these same people do not understand the reasons why. This book serves as a guide to hansik. Part 1 introduces the history, philosophy, characteristics, and table setting of hansik. Part 2 highlights the diversity and possibilities that hansik provides, describing the different types of hansik, K-food trends, and the current food culture in Korea, as well as how hansik is being greeted around the world. Part 3 clearly summarizes facts about Korean alcoholic drinks that many people do not know about. Part 4 is an answer to freguently asked guestions by foreigners. Stories about hansik are intermittently inserted in this part and will add to readers’ interest in this subject.
Author : Aishah Bujang,Siti Aimi Sarah Zainal Abidin,Nina Naquiah Ahmad Nizar
Publisher : Elsevier
Page : 365 pages
File Size : 49,8 Mb
Release : 2023-04-01
Category : Technology & Engineering
ISBN : 9780323985239
Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients
Author : Salit Mohd Sapuan,Rushdan Ahmad Ilyas
Publisher : John Wiley & Sons
Page : 544 pages
File Size : 42,7 Mb
Release : 2021-04-09
Category : Science
ISBN : 9781119381051
Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations and environmental and socio-economic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of bio-based packaging products Bio-Based Packaging is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Author : Debasis Bagchi
Publisher : Academic Press
Page : 462 pages
File Size : 47,9 Mb
Release : 2008-07-18
Category : Technology & Engineering
ISBN : 0080920527
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Overview of nutraceutical and functional food regulations around the world Discusses the important of GRAS status and DSHEA regulations Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques Includes salient features on overcoming regulatory hurdles Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance Highlights anti-terrorism safety assurance through traceability Explores the significance of intellectual property, trademark and branding on marketing
Author : IBP, Inc.
Publisher : Lulu.com
Page : 304 pages
File Size : 48,7 Mb
Release : 2017-04-22
Category : Business & Economics
ISBN : 9781438781211
Malaysia Labor Laws and Regulations Handbook - Strategic Information and Basic Laws
Author : IBP, Inc
Publisher : Lulu.com
Page : 284 pages
File Size : 44,7 Mb
Release : 2024-05-08
Category : Electronic
ISBN : 9781438770406
Author : IBP, Inc.
Publisher : Lulu.com
Page : 315 pages
File Size : 47,5 Mb
Release : 2017-04-17
Category : Business & Economics
ISBN : 9781438772677
Business in Malaysia for Everyone: Practical Information and Contacts for Success
Author : Nurhidayah Muhammad Hashim,Nur Nafhatun Md Shariff,Siti Fatahiah Mahamood,Hanifah Musa Fathullah Harun,Mohd Solahuddin Shahruddin,Azri Bhari
Publisher : Springer
Page : 576 pages
File Size : 45,7 Mb
Release : 2018-02-23
Category : Religion
ISBN : 9789811072574
This book contains selected papers which were presented at the 3rd International Halal Conference (INHAC 2016), organized by the Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM) Shah Alam, Malaysia. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and at the international level), and serves as an invitation to engage in more advanced research on the global halal industry.
Author : Michael T. Roberts
Publisher : Edward Elgar Publishing
Page : 581 pages
File Size : 50,5 Mb
Release : 2023-11-03
Category : Law
ISBN : 9781800374676
With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
Author : Nur Nafhatun Md Shariff,Najahudin Lateh,Nur Farhani Zarmani,Zety Sharizat Hamidi,Zeiad Amjad Abdulrazzak Aghwan,Norliza Binti Dato Haji Mahalle,Hakimah Haji Yaacob,Tomizawa Hisao
Publisher : Springer Nature
Page : 423 pages
File Size : 54,9 Mb
Release : 2021-05-10
Category : Religion
ISBN : 9789813348547
The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme “Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.
Author : HASBOLLAH BIN MAT SAAD,MAIZATUL AZILA BINTI CHEE DIN,MOHD AZIZIE BIN ABDUL AZIZ
Publisher : PENA HIJRAH RESOURCES
Page : 386 pages
File Size : 48,6 Mb
Release : 2020-05-07
Category : Art
ISBN : 9789675523106
Criminal Law and Constitutional Law in Malaysia: A Comparative Approach is a solid, application-oriented text for students taking law subjects. Many new features make this edition a richer and stronger learning resource for students. Several factors motivated the authors to write this book. After having the experience in legal field and teaching for more than 10 years, it became clear that there was a definite need for more detail materials in this area. In addition, there was need for a book which would give full recognition to an easier method and the authors felt it was time for a text which would develop the ideas and methods with this in mind. This book covers a thorough discussion of the development of law in Malaysia; especially criminal and constitutional law matters. A major audience for the book will be students studying the law subjects. The order of topics, however, provides a degree of flexibility, so that the book can be of interest to different readers through basic concepts until the advanced concepts (i.e. the discussion of the cases). The purpose of this book is to take the readers on an introduction to Malaysian Criminal and Constitutional Law by which the meaning of such subject at basic level is better understood. Hopefully, this book can be benefited by the readers in their journey to success.