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Author : Domenica De Rosa
Publisher : Trafalgar Square
Page : 143 pages
File Size : 55,5 Mb
Release : 2001
Category : Cooking
ISBN : 000711317X
The perfect gift for literary cooks – a little book with a fascinating quotation from Shakespeare on one page, matched to a tempting recipe on the next.
Author : Anonim
Publisher : Big Ideas
Page : 0 pages
File Size : 52,9 Mb
Release : 2018
Category : Philosophy
ISBN : 1465475559
The Little Book of Shakespeare covers the complete canon and is packed with simple explanations and witty illustrations, making it the perfect primer to Shakespeare's works.
Author : Dr Joan Fitzpatrick
Publisher : Ashgate Publishing, Ltd.
Page : 176 pages
File Size : 47,8 Mb
Release : 2013-04-28
Category : Literary Criticism
ISBN : 9781409489689
A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.
Author : Orange Hippo!
Publisher : Hachette UK
Page : 192 pages
File Size : 44,8 Mb
Release : 2021-04-15
Category : Humor
ISBN : 9781800690851
Away, you scullion, you rampallion, you fustilarian! Along with penning some of the most sublime passages in all of English Literature, Shakespeare was a master when it came to casting a wicked comeback or hurling a barbed insult. Whether it's Prospero calling Caliban a 'freckled whelp, hag-born' in The Tempest or King Lear railing against his daughter Goneril with the damning words, 'Thou art a boil, a plague sore, an embossed carbuncle in my corrupted blood', Shakespeare didn't hold back when it came to getting creative with his slights. Packed full of eloquent stings and poisonous putdowns, this is the perfect resource for anyone looking to scorn an enemy – without resorting to swearing! 'Away, you starvelling, you elf-skin, you dried neat's-tongue, bull's-pizzle, you stock-fish!' Henry IV Part I (Act 2, Scene 4). 'Away, you three-inch fool.' The Taming of the Shrew (Act 4, Scene 1). 'Go, prick thy face, and over-red thy fear, Thou lily-liver'd boy.' Macbeth (Act 5, Scene 3). 'The tartness of his face sours ripe grapes.' The Comedy of Errors (Act 5, Scene 4).
Author : Joan Fitzpatrick
Publisher : Routledge
Page : 198 pages
File Size : 51,7 Mb
Release : 2016-04-15
Category : Literary Criticism
ISBN : 9781317134312
A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.
Author : DK
Publisher : Penguin
Page : 760 pages
File Size : 55,8 Mb
Release : 2015-03-10
Category : Drama
ISBN : 9781465439024
Learn the entire works of one of the greatest writers of the English language in The Shakespeare Book. Part of the fascinating Big Ideas series, this book tackles tricky topics and themes in a simple and easy to follow format. Learn about the works of William Shakespeare in this overview guide, great for beginners looking to learn and experts wishing to refresh their knowledge alike! The Shakespeare Book brings a fresh and vibrant take on the topic through eye-catching graphics and diagrams to immerse yourself in. This captivating book will broaden your understanding of Shakespeare, with: - Every play and poem from Shakespeare’s canon, including lost plays and less well-known works of poetry - Packed with facts, charts, timelines and graphs to help explain core concepts - A visual approach to big subjects with striking illustrations and graphics throughout - Easy to follow text makes topics accessible for people at any level of understanding The Shakespeare Book is the perfect introduction to the entire canon of Shakespeare’s plays, sonnets, and other poetry, aimed at adults with an interest in the subject and students wanting to gain more of an overview. Here you’ll discover the complete works, from The Comedy of Errors, to the great tragedies of Hamlet, Othello, King Lear, and Macbeth. Your Shakespeare Questions, Simply Explained This is a brilliant, innovative exploration of the entire canon of Shakespeare plays, sonnets, and other poetry with detailed plot summaries and a full analysis of the major characters and themes. If you thought it was difficult to learn about the works of one of the greatest writers in the English language, The Shakespeare Book presents key information in a simple layout. Every work is covered, from the comedies of Twelfth Night and As You Like It to the tragedies of Julius Caesar and Hamlet, with easy-to-understand graphics and illustrations bringing the themes, plots, characters, and language of Shakespeare to life. The Big Ideas Series With millions of copies sold worldwide, The Shakespeare Book is part of the award-winning Big Ideas series from DK. The series uses striking graphics along with engaging writing, making big topics easy to understand.
Author : Dorling Kindersley Publishing Staff
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 42,7 Mb
Release : 2018-06-07
Category : Dramatists, English
ISBN : 0241341167
The Little Shakespeare Book is the perfect primer to the works of William Shakespeare, packed with witty illustrations and inspirational quotes, now in a handy compact size. This bold book covers every work, from the comedies of Twelfth Night and As You Like It to the tragedies of Julius Caesar and Hamlet, plus lost plays and less well-known works of poetry. Easy-to-understand graphics and illustrations bring the themes, plots, characters and language of Shakespeare to life, including illustrated timelines which offer an at-a-glance summary of the action for each play. With detailed plot summaries and an in-depth analysis of the major characters and themes, this is a brilliant, innovative exploration of the entire canon of Shakespeare plays, sonnets and poetry. Whether you're a Shakespeare scholar or a student of the great Bard, The Little Book of Shakespeare Book offers a fuller appreciation of his phenomenal talent and lasting legacy.
Author : DK
Publisher : Penguin
Page : 506 pages
File Size : 53,8 Mb
Release : 2021-05-11
Category : History
ISBN : 9780744048513
Journey through time and explore more than 60 of the most important events in world history! See the past come to life in the most spectacular way! From the beginning of civilization to the modern world, discover the perfect pocket-sized introduction to human history. Inside the pages of this visual reference book, you’ll find: • Bold illustrations and infographics that bring complex historical events to life • Clear, authoritative text that explains the underlying causes behind historical events, and how the events unfolded • A lightweight, compact format that makes it ideal for vacation reading • Entries that are truly international in scope Human history in your pocket From the birth of Athenian democracy to the launch of Sputnik and the Global Financial Crisis, this informative little book provides you with an overview of the most fascinating events in history that shaped our world as we know it! Get to know some of the most important thinkers and leaders throughout history such as Napoleon, Julius Caesar, and Nelson Mandela. Packed with infographics and flowcharts that explain complex concepts in a simple but exciting way, The Little Book of History is a modern twist on the good old-fashioned encyclopedia. It’s perfect for holidaymakers looking to go beyond the standard beach read. Even more Little Books to discover The Little Book of History series uses a combination of creative typography, bold infographics, and clear text to explore every area of a subject. For the perfect introduction to politics and political thought throughout history, look out for The Little Book of Politics. More titles in this series include The Little Book of Economics and The Little Book of Philosophy.
Author : David B. Goldstein,Amy L. Tigner
Publisher : Penn State Press
Page : 294 pages
File Size : 46,6 Mb
Release : 2016-05-23
Category : Literary Criticism
ISBN : 9780820706245
Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker—that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods—including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory.
Author : Alan Deegan,Alycia Smith Howard
Publisher : Anchor Books
Page : 0 pages
File Size : 53,8 Mb
Release : 2012
Category : Cooking, British
ISBN : 0955483468
Author : Madge Lorwin
Publisher : Atheneum Books for Young Readers
Page : 460 pages
File Size : 51,6 Mb
Release : 1976
Category : Cookery, English
ISBN : UOM:39015007020400
"Thirteen complete Shakespearean feast menus, spiced with essays and comments on the food and social customs of Elizabethan England"--Jacket subtitle.
Author : Wayne F. Hill,Cynthia J. Ottchen
Publisher : Crown Archetype
Page : 335 pages
File Size : 49,5 Mb
Release : 2007-12-18
Category : Humor
ISBN : 9780307421609
The sharpest stings ever to snap from the tip of an English-speaking tongue are here at hand, ready to be directed at the knaves, villains, and coxcombs of the reader's choice. Culled from 38 plays, here are the best 5,000 examples of Shakespeare's glorious invective, arranged by play, in order of appearance, with helpful act and line numbers for easy reference, along with an index of topical scorn appropriate to particular characters and occasions.
Author : Norman Bartlam
Publisher : The History Press
Page : 179 pages
File Size : 50,8 Mb
Release : 2011-11-01
Category : History
ISBN : 9780750953900
The Little Book of Birmingham is a funny, fast-paced, fact-packed compendium of the sort of frivolous, fantastic or simply strange information which no-one will want to be without. Here we find out about the city’s most unusual crimes and punishments, eccentric inhabitants, famous sons and daughters and literally hundreds of wacky facts. Norman Bartlam’s new book gathers together a myriad of data on Brum. There are lots of factual chapters but also plenty of frivolous details which will amuse and surprise.A reference book and a quirky guide, this can be dipped in to time and time again to reveal something you never knew. This is a remarkably engaging little book, and is essential reading for visitors and locals alike.
Author : Francine Segan
Publisher : Random House
Page : 344 pages
File Size : 48,5 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9780679644989
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” —from the Foreword by Patrick O’Connell Francine Segan introduces contemporary cooks to the foods of William Shakespeare’ s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard’s primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan’s delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare’s Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare’ s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Patrick O’Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old. NOTE: This edition does not include photos.
Author : Lynne Williams
Publisher : The History Press
Page : 213 pages
File Size : 51,7 Mb
Release : 2015-07-06
Category : History
ISBN : 9780750965446
Warwickshire, home to William Shakespeare, Rupert Brooke and the legendary Lady Godiva, boasts a rich and engaging history. Revealed within is a plethora of entertaining facts about Warwickshire's famous and occasionally infamous men and women, its towns and countryside, battles and sieges, literary, artistic and sporting achievements, and its customs ancient and modern, including the 800-year-old Atherstone Ball Game which is still played every Shrove Tuesday. This quirky guide can be dipped into time and time again to reveal something new about the people, the heritage, the secrets and the enduring attraction of the county. A remarkably enlightening little book, this is essential reading for visitors and locals alike.