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"The Logic of Vegetarianism: Essays and Dialogues" by Henry S. Salt presents a compelling argument for vegetarianism through a series of essays and dialogues. Salt's work eloquently articulates the ethical and environmental reasons for adopting a vegetarian lifestyle. This book is an enlightening read for those interested in vegetarianism and its philosophical underpinnings. It offers a thoughtful exploration of the moral and practical aspects of this dietary choice, making it a valuable resource for those considering the vegetarian way of life.
The Logic of Vegetarianism by Henry Stephens Salt Pdf
Henry Stephens Salt (1851-1939) was an English writer and campaigner for social reform in the fields of prisons, schools, economic institutions, and the treatment of animals. He was a noted ethical vegetarian, anti-vivisectionist, socialist, and pacifist, and was well known as a literary critic, biographer, classical scholar and naturalist. It was Salt who first introduced Mohandas Gandhi to the influential works of Henry David Thoreau, and influenced Gandhi's study of vegetarianism.Salt is credited with being the first writer to argue explicitly in favour of animal rights, in his Animals' Rights: Considered in Relation to Social Progress (1894)Arguments for vegetarianism: moral, scientific, economic, health, social, and aesthetic. Amazingly comprehensive, devastating critiques of 31 anti-vegetarian arguments (some so silly they are humorous, but many of these arguments still in use).The arguments or claims made by opponents of vegetarianism: (1) Consuming eggs and diary products contradicts the meaning of "vegetarian."(2) There is no difference between roasting an ox and boiling an egg.(3) Vegetarians who do not immediately and completely shun all animal products are hypocrites.(4) No great empires (Roman, British) were ever founded by vegetarians.(5) Human canine teeth prove the necessity of flesh-eating.(6) The human stomach is much different than that of true herbivore.(7) History shows that humans are omnivorous. (8) Vegetarianism is contrary to the laws of nature, red in tooth and claw; to kill is natural.(9) It is necessary to destroy life in order to live.(10) Raising food animals in pleasant conditions and killing them painlessly is not cruel.(11) Eating animals is no worse than using them for labour.(12) The rapid death of food animals is preferable to the agonising death of humans. (13) Food animals, free of the fears and dangers experienced by wild animals, are happier.(14) It is better for animals that we use them for food than that they do not exist at all.(15) Vegetarians who eat eggs and diary products are inconsistent.(16) Consistent vegetarians could never kill lice or germs.(17) Flesh-eating is just as aesthitic as vegetarianism.(18) Vegetarians are sentimentalists. (19) Meat eating is necessary for strength.(20) Flesh-food is easier digested than vegetarian food.(21) Flesh diet is necessary in cold climates ("What would become of Eskimoes if all became vegetarians?").(22) What difference does it make whether we eat flesh or non-flesh, so long as the spirit in which we eat be a proper one?(23) Vegetarianism is economically impractical.(24) Vegetarianism is an inconvenient diet.(25) Eating flesh is necessary for developing a manly spirit.(26) How could we exist without leather? Soup? Candles?(27) How could land be fertilised without manure from food animals?(28) If the life of animals be regarded as sacred as human life, civilisation will revert to a primitive condition.(29) If we turn loose all the food animals they will over-populate, overrun the land, starve, lie dead on highways and in the suburbs.(30) We were given permission by God to eat animals.(31) Vegetarians do not give sufficient priority to more important social reforms (war, poverty, etc.).
Mr. Salt's object was to prove the logical soundness of vegetarian argument, and so well written and so clever and logical was his book that it immediately ranked with the best of vegetarian propagandist literature. It is an excellent book which all vegetarians should read. There is a word on the first page which has missed revision. Mr. Salt writes: "the propaganda carried on for the last fifty years." The "fifty" should be "eighty," for thirty-three years have elapsed since Mr. Salt wrote the paragraph, and his book has been a not unimportant factor in vegetarian propaganda during that period. -- E.A., The Vegetarian Messenger and Health Review.
PREFACE In preparing this "Logic of Vegetarianism" for a new edition, I have carefully re-read a sheaf of press opinions which greeted the first appearance of the book some seven years ago, with the hope of profiting by any adverse criticism which might point out arguments that I had overlooked. In this, however, I have been disappointed, for, apart from a few such objections as that raised in all seriousness by the Spectator-that I had not done justice to the great problem of what would become of the Esquimaux-the only definite complaint which I can find is that the representatives of flesh-eating whom I have introduced in the dialogues are deliberately made to talk nonsense. "It is easy," said one critic, "to confute an opponent if you have the selection of the arguments and the framing of the replies." I ought not, perhaps, to have expected that the assurance given in my introductory chapter (p. 2) as to the authenticity of the anti-vegetarian pleadings would shield me from this charge; indeed, the Vegetarian Messenger, in a friendly review of the book, expressed doubt as to the policy of using dialogue at all, because, as it remarked, "the arguments against vegetarianism are often so silly that it looks as if the author had set up a man of straw in order to demolish him." Yet, as the Messenger itself added, "there is not an argument against vegetarianism quoted in this volume which we have not, time after time, seen seriously brought forward by our opponents." Surely it would be a strange thing if food reformers had to avoid any terse presentment of their adversaries' reasoning for the very fact of its imbecility! And there is this further question. If I have failed to include in my selection the effective arguments against vegetarianism, where and what are they? Looking through those cited in the press notices, I can discover none that seem to be formidable; but rather than again be suspected of unfair suppression, let me frankly quote the following specimens of the beef-eater's philosophy: "The proof that man should eat meat is that he always has done so, does now, and always will." And again: "Nobody will want to make out that he (the advocate of vegetarianism) is wrong, but folk will just go on suiting themselves as before. Shelley and Thoreau, Wagner and Edward FitzGerald, were vegetarians, but, then, Wellington and Gladstone partook of the roast beef of Old England, and were none the worse." There is a sublime simplicity about these statements which is most impressive, but I cannot think that any wrong is done to the case against vegetarianism by not including them in a discussion which purports to be a logical one. H. S. S.
The Logic of Vegetarianism by Henry Stephens Salt Pdf
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'the Logic of Vegetarianism' and Other Historical Works on the Theme by Emil Kusul,W. M. . Alcott,Percy Shelly,Henry Salt Pdf
-A compilation of historical works on the vegetarian philosophy together with illustrated quotes about vegetarianism from public figures This book contains for historical works on vegetarianism, published between 1884 and 1912. 'The Logic of Vegetarianism presents arguments for the vegetarian diet and rebuttals of common mockeries of vegetarisnism which are still valid today. 'Humanitarian Philosophy' and 'A Vindication of the Natural Diet' present philosophical arguments. 'Vegetable Diet' is a collection of historical testimonies from doctors and patients on the benefits of vegetarianism and also includes a collection of recipes.
In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent, yet always aware of its serious message, this resource for being vegan in a world that doesn’t always understand or have sympathy for the lifestyle illustrates how to: go vegan in three weeks or less by employing a "cold tofu method"; convince family, friends, and others that there is no such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores.
Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century by Theophilus Savvas Pdf
Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century re-assesses both canonical and less well-known literary texts to illuminate how vegetarianism and veganism can be understood as literary phenomena, as well as dietary and cultural practices. It offers a broad historical span ranging from ancient thinkers and writers, such as Pythagoras and Ovid, to contemporary novelists, including Ruth L. Ozeki and Jonathan Franzen. The expansive historical scope is complemented by a cross-cultural focus which emphasises that the philosophy behind these diets has developed through a dialogic relationship between east and west. The book demonstrates, also, the way in which carnivorism has functioned as an ideology, one which has underpinned actions harmful to both human and non-human animals.
The Vegetarian Myth (16pt Large Print Edition) by Lierre Keith Pdf
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
We have learned not to take food seriously: we eat as much as we want of what we want when we want it, and we seldom think about the health and environmental consequences of our choices. But the fact is that every choice we make has an impact on our health and on the environment. In The Vegetarian Imperative, Anand M. Saxena, a scientist and a vegetarian for most of his life, explains why we need to make better choices: for better health, to eliminate world hunger, and, ultimately, to save the planet. Our insatiable appetite for animal-based foods contributes directly to high rates of chronic diseases—resulting in both illness and death. It also leads to a devastating overuse of natural resources that dangerously depletes the food available for human consumption. The burgeoning population and increasing preference for meat in all parts of the world are stretching planetary resources beyond their limits, and the huge livestock industry is degrading the agricultural land and polluting air and water. Continuing at this pace will bring us to the crisis point in just a few decades—a reality that threatens not only our current lifestyle but our very survival. This book shows us a way out of this dangerous and vicious cycle, recommending a much-needed shift to a diet of properly chosen plant-based foods. Any one of these arguments alone—personal health, worldwide hunger, and environmental degradation—provides reason enough to stop consuming so much animal-based food; taken together, they make an unassailable case for vegetarianism. The Vegetarian Imperative will make you rethink what you eat—and help you save the planet.
Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritio
According to Sharon Gannon, the single most important part of your yoga practice is the strict adherence to a vegetarian diet - a diet free of needless cruelty, harm, and injustice. Gannon offers truth and wisdom from a tradition of spiritual practice thousands of years old and explains how to apply these practices to our modern lifestyles. Drawing upon her studies of Vedic traditions, Gannon explores how the practices of yoga are historically and structurally tied to an ethical vegetarian lifestyle. Integral to each another, both yoga and vegetarianism form a framework for physical and spiritual attunement, and when practiced as a whole provide the path not only to physical health, but to spiritual enlightenment.
History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) by William Shurtleff; Akiko Aoyagi Pdf
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
