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The Malt Whisky File by John Lamond,Robin Tucek Pdf
This is the most comprehensive guide available to both the famous, and little known, distilleries of Scotland and Ireland and to their malt whiskies. Hundreds of detailed tasting notes are included in this expanded and revised edition.
Whisky has been credited with medicinal properties and, while that claim is regularly disputed, its benefit as personal central heating has been enjoyed for centuries. Do you have a taste for perfection? If so, Le Snob: Whisky is for you. Evocative and richly appointed with little known facts, this book is about savouring the world's most sophisticated spirit to the full. It celebrates the fine distinctions between name, place, tradition and taste that elevate whisky appreciation to an art in itself. With the cachet knowledge every expert must possess, plus authentic insights into the lives and skills of distillery artisans, Le Snob: Whisky offers impeccable advice on all aspects of this venerable spirit, from pronunciation to professional tasting techniques. The book also features an authoritative directory of rare and prestige whiskies to help you explore the very finest international styles in greater depth. Witty, assured and informative, this book is the perfect fuel for your passion for craft whiskies in all their satisfying variety.
Whisky and Other Spirits by Graham Stewart,Julie Kellershohn,Inge Russell Pdf
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products. Presents a detailed look into current global situation for whisky and spirits production Highlights craft distilling and the challenges craft distillers face by presenting the art of spirit production in clear detail Presents insights into how marketing has changed for distilled products, with an emphasis on new mobile technologies
Obsessions: Whisky is about savouring the world's most sophisticated spirit to the full. It celebrates the fine distinctions between name, place, tradition and taste that elevate whisky appreciation to an art in itself. With the cachet knowledge every expert must possess, plus authentic insights into the lives and skills of distillery artisans, Obsessions: Whisky features an authoritative directory of rare and prestige whiskies to help you explore the very finest international styles in greater depth, and offers impeccable advice on all aspects of this venerable spirit, from pronunciation to professional tasting techniques.
'Scotland's leading whisky expert' - The Times Malt whisky has captured the hearts of spirits drinkers worldwide. This companion to Scotland's distilleries explores the history of malt whisky, how it is distilled and the contribution made by each ingredient throughout the process. Author Charles MacLean, a world authority on Scottish malt whisky, shows you how best to appreciate whisky and evaluate its subtleties, as well as how to describe its complex aromas and flavours. Malt Whisky includes a detailed A-Z directory of Scotland's distilleries with full-colour maps and more than 150 photographs. Tasting notes are also provided, as well as tips on buying malt whisky, a guide to visiting distilleries and the best whisky societies and websites available worldwide. This book is an invaluable guide for lovers of malt whisky, whether you are deciding which whiskies to buy, organizing a tasting, or simply armchair dreaming, dram in hand. - Recommendations from a world-respected authority - More than 250 maps and illustrations - A-Z directory of Scotland's malt whisky distilleries - Tasting notes for a variety of whiskies - Tips on buying and collecting
Winewoman@Bergerac. France by Helen Gillespie-Peck Pdf
Based on the author's many years of experience in the world of wine and life in rural France, this title begins with the purchase of a 'new ruin' farmhouse in Bergerac. Chasing the French rural idyll, it discovers that her dilapidated home would benefit more from a rebuild than a simple restoration.
Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavor are the distilling equipment itself, how it is operated, and how the spirit is matured. For the first time, Whiskypedia explores the flavor and character of every malt whisky distilled in Scotland with reference to how it is made. Introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential “spirit of place,” and this element of the story has been captured by John MacPherson's camera in specially commissioned images which compliment the text.
