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Author : New Zealand. Inspector of Dairy Produce Factories,William Bowron
Publisher : Unknown
Page : 114 pages
File Size : 45,9 Mb
Release : 1883
Category : Bacon
ISBN : STANFORD:36105005003228
Author : Anonim
Publisher : Unknown
Page : 126 pages
File Size : 44,8 Mb
Release : 1890
Category : New Zealand
ISBN : HARVARD:HN5JVE
Author : Anonim
Publisher : Unknown
Page : 160 pages
File Size : 48,5 Mb
Release : 1890
Category : Electronic
ISBN : 8210379456XXX
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 522 pages
File Size : 51,6 Mb
Release : 1913
Category : Agriculture
ISBN : UOM:39015036800392
Author : United States. Department of Agriculture. Library
Publisher : Unknown
Page : 38 pages
File Size : 48,6 Mb
Release : 1911
Category : Agriculture
ISBN : MINN:30000010192627
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."
Author : Public Library of New South Wales
Publisher : Unknown
Page : 1280 pages
File Size : 44,6 Mb
Release : 1893
Category : Australasia
ISBN : UCAL:$C111573
Author : Anonim
Publisher : Unknown
Page : 770 pages
File Size : 48,5 Mb
Release : 1885
Category : New Zealand
ISBN : NYPL:33433090793823
Author : Chris Otter
Publisher : University of Chicago Press
Page : 420 pages
File Size : 40,7 Mb
Release : 2020-10-12
Category : History
ISBN : 9780226705965
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Author : Austin Graham Bagnall
Publisher : Unknown
Page : 728 pages
File Size : 54,7 Mb
Release : 1970
Category : Bibliography, National
ISBN : UOM:39015058005862
Author : Anonim
Publisher : Unknown
Page : 1306 pages
File Size : 40,5 Mb
Release : 1927
Category : United States
ISBN : UCAL:$B797161
Author : Robert Sullivan Hollingshead,Henry Thelbert Williamson
Publisher : Unknown
Page : 84 pages
File Size : 52,6 Mb
Release : 1928
Category : Condensed milk
ISBN : UIUC:30112104112369
Author : R. C. J. Stone
Publisher : Auckland University Press
Page : 406 pages
File Size : 46,9 Mb
Release : 2013-11-01
Category : History
ISBN : 9781775581161
So many businesses rose and fell in nineteenth-century Auckland that the city was called a &‘graveyard of enterprise'. By far the most serious and general collapse came during the decade of depression and banking crises which overtook the whole colony after 1885. Auckland's commercial elite, which had dominated the city's business for a generation and had launched some of New Zealand's most important financial institutions, was discredited. Some of its members were impoverished. In the 1890s this failure was explained in moralistic terms. It was seen as the just penalty for speculative rashness. Makers of Fortune suggests that although optimism was almost an Auckland trait and was incited by rapid city growth, other economic forces were also at work. There was, for one, the ease with which funds could be obtained from abroad. Many Auckland businessmen tried to make their way by the application of the Victorian ideal of self-help. Some succeeded; other failed after early success. Through contemporary newspapers and business and legal records Dr Stone has traced a story of the fates of individual industries, firms and entrepreneurs, which also illuminates the impulses of colonial business in general.
Author : New Zealand. Parliament. House of Representatives
Publisher : Unknown
Page : 826 pages
File Size : 53,9 Mb
Release : 1884
Category : New Zealand
ISBN : SRLF:D0002610277
Author : Anonim
Publisher : Unknown
Page : 828 pages
File Size : 47,8 Mb
Release : 1884
Category : New Zealand
ISBN : NYPL:33433014939783
Author : Anonim
Publisher : Unknown
Page : 720 pages
File Size : 45,7 Mb
Release : 1968
Category : Union catalogs
ISBN : UOM:39015082987697
