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Author : W. A. Mackay,Nova Scotia. Department of Agriculture
Publisher : Halifax, N.S. : Department of Agriculture
Page : 16 pages
File Size : 49,6 Mb
Release : 1914
Category : Dairy processing
ISBN : 066583585X
Author : Anonim
Publisher : Unknown
Page : 1994 pages
File Size : 53,6 Mb
Release : 1995
Category : Government publications
ISBN : UIUC:30112063915976
Author : Anonim
Publisher : Unknown
Page : 1096 pages
File Size : 51,6 Mb
Release : 1995
Category : Government publications
ISBN : IND:30000047355841
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 1426 pages
File Size : 52,9 Mb
Release : 1985
Category : Government publications
ISBN : UIUC:30112075789419
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author : Dominion Experimental Farms and Stations (Canada),Hutton, G. H. (Gladstone H.), b. 1875
Publisher : Unknown
Page : 2 pages
File Size : 46,5 Mb
Release : 1917
Category : Dairy cattle
ISBN : 0665651198
Author : John R. Campbell,Robert T. Marshall
Publisher : Waveland Press
Page : 549 pages
File Size : 45,7 Mb
Release : 2016-01-29
Category : Technology & Engineering
ISBN : 9781478632610
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Author : D S (Dallas Stockwell) 1886- Burch
Publisher : Legare Street Press
Page : 0 pages
File Size : 41,6 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020517190
This comprehensive guide to dairy farming provides farmers with the tools they need to run a successful dairy farm. The book covers everything from which cows to buy to how to house, feed, and care for them. With expert advice from D. S. Burch, readers will learn how to make dairying not just a way of life, but a profitable business as well. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : A (Archibald) 1882-1958 Leitch
Publisher : Legare Street Press
Page : 268 pages
File Size : 52,9 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014764165
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Henry Hiram Wing
Publisher : Unknown
Page : 312 pages
File Size : 41,8 Mb
Release : 1897
Category : Dairying
ISBN : HARVARD:HN3S14
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 630 pages
File Size : 50,7 Mb
Release : 1984
Category : Agriculture
ISBN : UOM:39015057083084
Author : D. K. Thompkinson
Publisher : New India Publishing Agency
Page : 306 pages
File Size : 41,9 Mb
Release : 2012-01-01
Category : Dairy processing
ISBN : 9380235895
Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of Income for the rural masses, as about 70% of the population comprises of small, marginal and br> Landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an Institute of National repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human Resource needs of the Indian dairy industry.
Author : Anonim
Publisher : Unknown
Page : 318 pages
File Size : 54,7 Mb
Release : 1979
Category : Economic development
ISBN : MINN:31951D00352469E
Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
Page : 234 pages
File Size : 41,6 Mb
Release : 2014
Category : Business & Economics
ISBN : 9781603585002
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Author : Ralph Early
Publisher : Wiley-VCH
Page : 328 pages
File Size : 55,7 Mb
Release : 1992
Category : Dairy processing
ISBN : WISC:89037945078
This text explains the methods of milk product manufacture, and describes the technology involved in production and the various influences that affect milk production. The processes of the dairy industry and their effect on the characteristics of the final product are covered in detail.
Author : Fellows, P,Axtell, B.
Publisher : CTA
Page : 188 pages
File Size : 47,9 Mb
Release : 2008-01-01
Category : Business & Economics
ISBN : 9789290813774
Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provides a detailed description of how to process milk into a variety of dairy products including cheese and milk confectionary. Topics covered include markets, equipment and facilities, managing a dairy, and health and safety issues. The guide should be read in conjunction with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care.
