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Author : William Freeman Fox
Publisher : Unknown
Page : 74 pages
File Size : 50,9 Mb
Release : 1905
Category : Forests and forestry
ISBN : UIUC:30112104108771
Author : Grimm, John H
Publisher : Unknown
Page : 20 pages
File Size : 42,8 Mb
Release : 1911
Category : Electronic
ISBN : OCLC:1006896606
Author : William Freeman Fox
Publisher : Unknown
Page : 56 pages
File Size : 43,6 Mb
Release : 1905
Category : Maple sugar industry
ISBN : LCCN:agr06001843
Author : James Burns Spencer
Publisher : Department of Agriculture
Page : 74 pages
File Size : 48,8 Mb
Release : 1913
Category : Maple sugar
ISBN : UCAL:B4572793
Depicts the traditional way of collecting maple syrup. Includes many illustrations.
Author : Canada. Department of Agriculture,James Burns Spencer
Publisher : Unknown
Page : 43 pages
File Size : 47,7 Mb
Release : 1923
Category : Maple sugar
ISBN : OCLC:149241959
Author : Douglas Whynott
Publisher : Da Capo Press
Page : 304 pages
File Size : 54,8 Mb
Release : 2014-03-04
Category : Nature
ISBN : 9780306822056
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'--and the industry's--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.
Author : John H. Grimm
Publisher : Unknown
Page : 20 pages
File Size : 46,8 Mb
Release : 1911
Category : Maple sugar industry
ISBN : 0665787243
Author : Anonim
Publisher : Unknown
Page : 120 pages
File Size : 40,6 Mb
Release : 1982
Category : Maple syrup
ISBN : UCLA:31158011365318
Author : William Willard Ashe
Publisher : Unknown
Page : 76 pages
File Size : 43,6 Mb
Release : 1897
Category : Maple sugar
ISBN : OSU:32435024149809
Author : John H. Grimm
Publisher : Forgotten Books
Page : 28 pages
File Size : 53,8 Mb
Release : 2018-03-26
Category : Reference
ISBN : 0365593176
Excerpt from The Maple Syrup and Maple Sugar Industry of Canada: One of the Most Characteristic and Profitable Agricultural Industries of Eastern Canada Injured by Lax Adulteration Laws and Inadequate Inspection; American and Canadian Law Compared; Concerted Action by the Growers of Pure Maple Products Necessary No. 215 show: that 138 samples of maple sugar were collected in April and May, 1910; of these 102 are declared genuine, 22 adult crated and 14 doubtful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : J. B. Spencer
Publisher : Forgotten Books
Page : 70 pages
File Size : 51,9 Mb
Release : 2017-10-12
Category : House & Home
ISBN : 026621763X
Excerpt from The Maple Sugar Industry in Canada The making of maple sugar and syrup has become but a memory in the recollection of residents in many of the older parts of Canada where even the wood lots have given up their places to cultivated fields. The industry is still, however, an important one over large areas in Quebec and to a less extent in Ontario and the provinces down by the sea. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Canada. Dept. of Agriculture. Publications Branch,OAC Review Index,J. B. Spencer
Publisher : Unknown
Page : 48 pages
File Size : 43,8 Mb
Release : 1921
Category : Electronic
ISBN : OCLC:622367807
Author : J B 1866- Spencer
Publisher : Sagwan Press
Page : 76 pages
File Size : 49,7 Mb
Release : 2015-08-21
Category : Electronic
ISBN : 1298903408
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William F. Fox
Publisher : Forgotten Books
Page : 70 pages
File Size : 50,8 Mb
Release : 2018-01-19
Category : Business & Economics
ISBN : 0483441341
Excerpt from The Maple Sugar Industry At first the sap was generally carried to the fire or sugarhouse in buckets, by hand or with a Shoulder yoke; occasionally a barrel and sled, drawn by an ox team or horses, were added to the gathering outfit. But as the scale of operations increased the gathering tank was introduced, and is now used in all but the smallest groves. Where the work is on a large scale, pipes are Often run through the bush, as the grove is sometimes called, connecting with the sugarhouse or with large storage tanks on the roadside, while in one large Adirondack sugar grove a narrow-guage railway is used for collecting sap. The first great change in the actual process of sugar making came about the middle of the nineteenth century with the adoption of an iron pan in place of the old kettle. The earliest form of evaporator was a Shallow pan 30 inches wide, 6 inches deep, and from 6 to 10 feet in length. This was supported by a thin-walled fire box of stone or brick. Nearly the entire under surface of the pan was exposed to the heat, which resulted in much more rapid evaporation, the use of less fuel, and the manufacture Of a better quality Of Sirup and sugar. With the introduction of these evaporator pans, buildings for shelter were erected, most of them very rudely-constructed open shanties. A few lengths Of rusty stovepipe placed at the rear end Of the arch, as the fire box is called, carried the smoke outside. This form of pan was filled to a certain depth with sap, which, when reduced to a thin Sirup, was poured out and the evaporator refilled. In 1865 pans with partitions to cause an alternating flow were introduced. This improve ment allowed the sap to enter at one end of the evaporator and to flow from side to side through succeeding compartments, reaching the other end in the form of Sirup, where it was drawn off into a receiving tank. Thus the modern evaporator, an apparatus remarkable for the inge unity displayed in its construction, and for its adaptability to the needs of the industry, has been evolved from the old, plain Sheet-iron pan. Those in use to-day by the best sugar makers are Of all sizes, but average about 6 inches deep, 40 inches wide, and from 10 to 18 feet long. They are often made with corrugated bottoms to increase the heating surface. Partitions from Side to side, and open at alternate ends, are placed in them at intervals of from 8 to 10 inches. The sap, Whose flow from the storage tank is carefully regulated, enters the evaporator at one end and flows slowly across the pan from side to side, around the partitions, until it reaches the far end. By that time it is reduced to the desired density. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : James Burns 1866 Spencer
Publisher : Wentworth Press
Page : 70 pages
File Size : 41,9 Mb
Release : 2016-08-29
Category : History
ISBN : 1374227617
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
