The Meat Lover S Meatless Celebrations

Author : Kim O'Donnel
Publisher : Da Capo Lifelong Books
Page : 241 pages
File Size : 54,7 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9780738216157

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The Meat Lover's Meatless Celebrations by Kim O'Donnel Pdf

Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, "meatless" is an afterthought (with allergy- and animal- free options, to boot). "I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking." -- Mollie Katzen, author of Moosewood Cookbook

Author : Kim O'Donnel
Publisher : Da Capo Lifelong Books
Page : 240 pages
File Size : 41,9 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9780738216157

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The Meat Lover's Meatless Celebrations by Kim O'Donnel Pdf

Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, "meatless" is an afterthought (with allergy- and animal- free options, to boot). "I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking." -- Mollie Katzen, author of Moosewood Cookbook

Author : Kim O'Donnel
Publisher : Da Capo Lifelong Books
Page : 258 pages
File Size : 47,9 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9780738214375

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The Meat Lover's Meatless Cookbook by Kim O'Donnel Pdf

Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.

Author : Kate McDermott
Publisher : The Countryman Press
Page : 240 pages
File Size : 55,6 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9781581575750

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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott Pdf

One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

Author : Kim O'Donnel
Publisher : Da Capo Lifelong Books
Page : 257 pages
File Size : 42,6 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9780738214375

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The Meat Lover's Meatless Cookbook by Kim O'Donnel Pdf

Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.

Author : Kim O'Donnel
Publisher : Sasquatch Books
Page : 272 pages
File Size : 52,6 Mb
Release : 2017-05-09
Category : Cooking
ISBN : 9781632170545

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PNW Veg by Kim O'Donnel Pdf

This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.

Author : Sebastian John
Publisher : Independently Published
Page : 0 pages
File Size : 45,6 Mb
Release : 2023-08-28
Category : Electronic
ISBN : 9798859409624

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Meatless Marvels by Sebastian John Pdf

Discover a culinary journey like no other in "Meatless Marvels: Irresistible Plant-Based Creations Even for Meat Lovers." In this groundbreaking cookbook, we invite you to embark on an exploration of the vibrant world of plant-based cuisine that's designed to tantalize the taste buds of both vegans and non-vegans alike. With diverse and innovative recipes, this cookbook redefines the art of cooking without meat, offering a medley of flavors, textures, and aromas that showcase the incredible potential of plant-based ingredients. "Meatless Marvels: Irresistible Plant-Based Creations Even for Meat Lovers" is not just a cookbook; it's a celebration of the incredible potential of plant-based ingredients. With recipes spanning breakfast, appetizers, main courses, international dishes, desserts, and more, this cookbook empowers you to create gourmet plant-based meals that are as delicious as they are visually stunning. Whether you're a seasoned vegan or a curious omnivore, these recipes will guide you on a culinary adventure that proves that meatless dining is not only possible but also a joyful exploration of flavors and textures. Each dish is a testament to the creativity, versatility, and limitless possibilities that the world of plant-based cooking has to offer. So, embrace "Meatless Marvels" and let its recipes inspire you to create masterpieces that captivate the senses and redefine your perception of plant-based cuisine.

Author : Holly Hughes
Publisher : Da Capo Lifelong Books
Page : 400 pages
File Size : 50,7 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9780738217178

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Best Food Writing 2013 by Holly Hughes Pdf

Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year—serving up everything to whet your appetite from entertaining blogs to provocative journalism. This year's edition includes food writing stars (Michael Pollan, Pete Wells, and Jonathan Gold) as well as intriguing new voices (Matt Goulding and Erin Byers Murray) and celebrated chef-writers (Gabrielle Hamilton and Eddie Huang) for yet another collection of "strong writing on fascinating topics that will appeal to foodies and essay lovers alike" (Kirkus Reviews). Contributors include: Katie Arnold-Ratcliff, Elissa Altman, Karen Barichievy, Peter Barrett, Dan Barry, Edward Behr, Alan Brouilette, Tim Carman, Bethany Jean Clement, Aleksandra Crapanzano, Sarah DiGregorio, Barry Estabrook, Kim Foster, Ian Froeb, Jonathan Gold, Diane Goodman, Matt Goulding, Paul Graham, Dara Moskowitz Grumdahl, Gabrielle Hamilton, Tim Hayward, Bernard Herman, Eddie Huang, Rowan Jacobsen, John Kessler, Todd Kliman, Corby Kummer, Francis Lam, J. Kenji Lopez-Alt, Tracie McMillan, Joy Manning, Brett Martin, Erin Byers Murray, Kim O'Donnel, Kevin Pang, Carol Penn-Romine, Michael Pollan, Michael Procopio, Steven Rinella, Hank Shaw, Katharine Shilcutt, Erica Strauss, Mike Sula, John Swansburg, Molly Watson, Pete Wells, Katherine Wheelock, Chris Wiewiora, Lily Wong

Author : Nettie Cronish,Pat Crocker
Publisher : Whitecap Books
Page : 0 pages
File Size : 50,6 Mb
Release : 2011
Category : Cooking
ISBN : 1770500219

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Everyday Flexitarian by Nettie Cronish,Pat Crocker Pdf

Vegetarian Cooking.

Author : Jillian Harris,Tori Wesszer
Publisher : Penguin
Page : 493 pages
File Size : 41,7 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780735234314

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Fraiche Food, Full Hearts by Jillian Harris,Tori Wesszer Pdf

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1306 pages
File Size : 46,6 Mb
Release : 2022-03-10
Category : Reference
ISBN : 9781948436748

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History of Vegetarianism and Veganism Worldwide (1970-2022) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : Dee Laffan
Publisher : Unknown
Page : 128 pages
File Size : 46,8 Mb
Release : 2014
Category : Cooking (Vegetables)
ISBN : 1922178632

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Easy Vegetarian by Dee Laffan Pdf

Vegetarian food need not be boring or tasteless but can be flavoursome and delectable enough to even tempt the greatest meat-lovers away from their steak. Celebrating the diversity of plant foods and providing tempting pasta ideas, comforting soups, seasonal salads and health-boosting smoothies and juices, Easy Vegetarian makes vegetarian cooking a breeze. Don't be left wondering what's for lunch or dinner, an abundance of budget-friendly, mid-week meal ideas lay waiting in Easy Vegetarian. From twists on lasagne and burgers to zingy sesame noodle salads, decadent broccoli and blue cheese soup, and dishes from around the world including mushroom pierogi with braised red cabbage, Easy Vegetarian is packed with tasty treats and great value.

Author : Rick Steves,Fred Plotkin
Publisher : Rick Steves
Page : 576 pages
File Size : 43,5 Mb
Release : 2023-01-03
Category : Travel
ISBN : 9781641715126

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Rick Steves Italy for Food Lovers by Rick Steves,Fred Plotkin Pdf

Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Italy’s cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato Get a taste of the coffee culture and vibrant wine scene Discover what to eat where with food and wine specialties from the country’s 20 regions Find lists of Rick's favorite restaurants in every region Follow Rick’s tips to find restaurants for any budget, smartly navigate the menu, and decipher the check Hurdle the language barrier with the ultimate Italian food glossary Enjoy full-color, inspiring photos throughout Commemorate your culinary adventures with a foldout souvenir poster map Rick Steves and co-author Fred Plotkin have devoted decades to traveling through Italy. In this book, they pass along those lessons to you. Appreciate good food the way Italians do with Rick Steves Italy for Food Lovers.

Author : Damaris Phillips
Publisher : Abrams
Page : 503 pages
File Size : 52,5 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781683351597

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Southern Girl Meets Vegetarian Boy by Damaris Phillips Pdf

“Being a vegetarian doesn’t have to be boring . . . Damaris truly puts the South in your mouth and let me tell ya, you’re gonna dig it.” —Guy Fieri Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips’s household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. “Love for a vegetarian may have driven Damaris to write this, but it’s her love for vegetables and her knowledge of Southern cuisine that comes through on every page.” —Alton Brown “Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!” —Bobby Flay

Author : Janeen Sarlin
Publisher : Unknown
Page : 294 pages
File Size : 46,6 Mb
Release : 1966
Category : Cooking (Meat)
ISBN : OCLC:809723229

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The New Meat Lover's Cookbook by Janeen Sarlin Pdf