The Mexican Chile Pepper Cookbook

Author : Dave DeWitt,José C. Marmolejo
Publisher : University of New Mexico Press
Page : 296 pages
File Size : 43,7 Mb
Release : 2022-04-15
Category : Cooking
ISBN : 9780826363510

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The Mexican Chile Pepper Cookbook by Dave DeWitt,José C. Marmolejo Pdf

The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!

Author : Helene Siegel,Karen Gillingham
Publisher : Celestial Arts
Page : 96 pages
File Size : 50,7 Mb
Release : 2015-05-20
Category : Cooking
ISBN : 9781607749059

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Totally Chile Pepper Cookbook by Helene Siegel,Karen Gillingham Pdf

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.

Author : Dave DeWitt
Publisher : SCB Distributors
Page : 200 pages
File Size : 43,9 Mb
Release : 2018-11-12
Category : Cooking
ISBN : 9781948749381

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New Mexican Chiles by Dave DeWitt Pdf

As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

Author : Dave Dewitt
Publisher : Pepper Pantry
Page : 92 pages
File Size : 43,8 Mb
Release : 2018-04
Category : Cooking
ISBN : 1938288289

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New Mexican Chiles by Dave Dewitt Pdf

As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable. To help chefs and diners get the most from this unique chile's great taste-without an overpowering pungency-Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more-topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

Author : Dave DeWitt
Publisher : University of New Mexico Press
Page : 368 pages
File Size : 42,9 Mb
Release : 2020
Category : Cooking
ISBN : 9780826361806

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Chile Peppers by Dave DeWitt Pdf

The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.

Author : Dave DeWitt,Nancy Gerlach
Publisher : Little Brown
Page : 400 pages
File Size : 50,5 Mb
Release : 1990
Category : Cooking
ISBN : UTEXAS:059173023050931

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The Whole Chile Pepper Book by Dave DeWitt,Nancy Gerlach Pdf

The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recipes. Includes a field guide with full-color photos identifying 27 often-confusing varieties of peppers; extensive gardening and preservation instructions; mail-order and seed sources; the latest health claims; and more.

Author : Paul W. Bosland,Wendy V. Hamilton
Publisher : University of New Mexico Press
Page : 296 pages
File Size : 43,5 Mb
Release : 2023-03-15
Category : Cooking
ISBN : 9780826364555

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The Official Cookbook of the Chile Pepper Institute by Paul W. Bosland,Wendy V. Hamilton Pdf

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!

Author : Erna Fergusson
Publisher : UNM Press
Page : 72 pages
File Size : 54,8 Mb
Release : 1969-11-01
Category : Cooking
ISBN : 9780826351036

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Mexican Cookbook by Erna Fergusson Pdf

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

Author : Dave DeWitt,Paul W. Bosland
Publisher : Timber Press
Page : 0 pages
File Size : 55,5 Mb
Release : 2014-07-22
Category : Gardening
ISBN : 1604695803

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The Complete Chile Pepper Book by Dave DeWitt,Paul W. Bosland Pdf

The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.

Author : Jane Butel
Publisher : Turner Publishing Company
Page : 245 pages
File Size : 43,8 Mb
Release : 2018-08-07
Category : Cooking
ISBN : 9781681624846

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Chili Madness by Jane Butel Pdf

Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

Author : Dave DeWitt
Publisher : SCB Distributors
Page : 200 pages
File Size : 44,7 Mb
Release : 2018-11-12
Category : Cooking
ISBN : 9781948749343

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The Essential Chile Sauce Guide by Dave DeWitt Pdf

They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!

Author : Georgeanne Brennan,Charlotte Glenn
Publisher : Addison-Wesley Longman
Page : 108 pages
File Size : 51,8 Mb
Release : 1988-01
Category : Cooking
ISBN : 0201170191

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Peppers Hot & Chile by Georgeanne Brennan,Charlotte Glenn Pdf

Author : Bertha Haffner-Ginger
Publisher : Applewood Books
Page : 102 pages
File Size : 44,6 Mb
Release : 2008-02
Category : Cooking
ISBN : 9781429012560

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California Mexican-Spanish Cookbook by Bertha Haffner-Ginger Pdf

Bertha Haffner-Ginger's 1914 ""California Mexican-Spanish Cookbook"" is a delightful collection of Mexican recipes. As she notes in her Introduction, ""Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."" The dishes represented are Mexican dishes as they have come to be known across America and they will be a welcome addition to any kitchen. The volume contains the first known, English-language recipe for tacos.

Author : Dave DeWitt
Publisher : SCB Distributors
Page : 200 pages
File Size : 49,8 Mb
Release : 2018-12-15
Category : Cooking
ISBN : 9781948749374

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Ancho and Poblano Chiles by Dave DeWitt Pdf

Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series.

Author : Melissa's
Publisher : Time Home Entertainment
Page : 685 pages
File Size : 40,7 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9780848738907

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Melissa's The Great Pepper Cookbook by Melissa's Pdf