The Microbiological Safety Of Food In Healthcare Settings

Author : Barbara Lund,Paul Hunter
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 44,7 Mb
Release : 2008-04-30
Category : Technology & Engineering
ISBN : 9780470698020

Get Book

The Microbiological Safety of Food in Healthcare Settings by Barbara Lund,Paul Hunter Pdf

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. Chapters cover the following topics: • Properties and importance of microorganisms that cause foodborne disease • Surveillance of foodborne disease • Occurrence of foodborne disease in healthcare settings • Vulnerable groups of the population • Provisions for food and water • Implementation of safety systems Presenting a wealth of information of great importance, this comprehensive and well-edited book is a vital resource for physicians, doctors and nurses responsible for the control of infection, clinicians, physicians, public health doctors and specialists, those responsible for catering management, microbiologists, environmental health officers, food scientists and food technologists. It is also designed to be accessible to policy makers and administrators who may not have specialist training. Libraries in all universities, research establishments and medical schools where these subjects are studied and taught should have copies of this essential work on their shelves.

Author : Great Britain. Committee on the Microbiological Safety of Food,Mark Richmond
Publisher : Unknown
Page : 240 pages
File Size : 51,6 Mb
Release : 1990
Category : Technology & Engineering
ISBN : STANFORD:36105010636871

Get Book

The Microbiological Safety of Food by Great Britain. Committee on the Microbiological Safety of Food,Mark Richmond Pdf

Author : Aleardo Zaccheo,Eleonora Palmaccio,Morgan Venable,Isabella Locarnini-Sciaroni,Salvatore Parisi
Publisher : Springer
Page : 109 pages
File Size : 49,8 Mb
Release : 2016-11-02
Category : Technology & Engineering
ISBN : 9783319449753

Get Book

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Aleardo Zaccheo,Eleonora Palmaccio,Morgan Venable,Isabella Locarnini-Sciaroni,Salvatore Parisi Pdf

The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intricate and complex standards, formal trainings and inspections, are always capable of providing much safer food items and beverages to consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areas of the world confirms that in developing countries, the prevalence and the incidence of presumptive foodborne illness is much greater. However, other factors need to be taken into consideration in this overall picture: First of all, one of the key issues in developing countries appears to be the availability of safe drinking water, a key element in any food safety strategy. Second, the availability of healthcare facilities, care providers, and medicines in different parts of the world makes the consequences of foodborne illness much more important and life threatening in lesser developed countries than in most developed countries. It would be therefore ethnocentric and rather simplistic to state that the margin of improvement in food safety is only directly proportional to the level of development of the society or to the level of complexity of any given national or international standard. Besides standards and regulations, humans as a whole have evolved and adapted different strategies to provide and to ensure food and water safety according to their cultural and historical backgrounds. Our goal is to discuss and to compare these strategies in a cross-cultural and technical approach, according to the realities of different socio-economic, ethnical and social heritages.

Author : Barbara M. Lund,Tony C. Baird-Parker,Grahame Warwick Gould
Publisher : Springer Science & Business Media
Page : 1080 pages
File Size : 45,5 Mb
Release : 2000
Category : Science
ISBN : 0834213230

Get Book

Microbiological Safety and Quality of Food by Barbara M. Lund,Tony C. Baird-Parker,Grahame Warwick Gould Pdf

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.

Author : William R. Jarvis
Publisher : Lippincott Williams & Wilkins
Page : 1339 pages
File Size : 46,7 Mb
Release : 2013-10-17
Category : Medical
ISBN : 9781469830483

Get Book

Bennett & Brachman's Hospital Infections by William R. Jarvis Pdf

For over three decades, Bennett & Brachman’s Hospital Infections has been a respected and influential resource in the prevention and control of healthcare-associated infections (HAIs). Now in its Sixth Edition, the book continues to provide readers with the latest information in the field of healthcare epidemiology, infection control, patient safety, and the prevention and control of HAIs. Many of the current contributors are or were employed by or trained at the Centers for Disease Control and Prevention (CDC) and have a thorough knowledge of healthcare epidemiology. Topics covered include HAI epidemiology; surveillance; control programs; antimicrobial stewardship;antimicrobial resistance; mechanisms of resistance; sterilization and disinfection; food-borne diseases; the role of the laboratory, intensive care unit, operating room, dialysis, and nursery settings; and specific hospital-acquired infections.

Author : Stephen J. Forsythe
Publisher : John Wiley & Sons
Page : 513 pages
File Size : 44,9 Mb
Release : 2011-08-24
Category : Technology & Engineering
ISBN : 9781444359664

Get Book

The Microbiology of Safe Food by Stephen J. Forsythe Pdf

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe

Author : Saher Islam,Devarajan Thangadurai,Jeyabalan Sangeetha,Zaira Zaman Chowdhury
Publisher : CRC Press
Page : 475 pages
File Size : 50,8 Mb
Release : 2023-09-08
Category : Technology & Engineering
ISBN : 9781000608878

Get Book

Food Microbial and Molecular Biology by Saher Islam,Devarajan Thangadurai,Jeyabalan Sangeetha,Zaira Zaman Chowdhury Pdf

The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food. Key features: • Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics • Includes recent approaches for food quality assurance and risk management • Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections • Presents a detailed overview of the utilization of recent molecular techniques in food microbiology With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update of the latest developments in food microbial and molecular biology.

Author : Abdul Malik,Zerrin Erginkaya,Saghir Ahmad,Hüseyin Erten
Publisher : Springer
Page : 510 pages
File Size : 46,7 Mb
Release : 2014-11-05
Category : Technology & Engineering
ISBN : 9781493913787

Get Book

Food Processing: Strategies for Quality Assessment by Abdul Malik,Zerrin Erginkaya,Saghir Ahmad,Hüseyin Erten Pdf

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.

Author : National Research Council,Institute of Medicine,Committee on Food Protection,Subcommittee on Microbiological Criteria
Publisher : National Academies Press
Page : 452 pages
File Size : 47,7 Mb
Release : 1985-02-01
Category : Medical
ISBN : 9780309074711

Get Book

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients by National Research Council,Institute of Medicine,Committee on Food Protection,Subcommittee on Microbiological Criteria Pdf

The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says ASM News, "This book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance."

Author : Jennie Wilson
Publisher : Elsevier Health Sciences
Page : 448 pages
File Size : 48,8 Mb
Release : 2018-12-10
Category : Medical
ISBN : 9780702076978

Get Book

Infection Control in Clinical Practice Updated Edition E-Book by Jennie Wilson Pdf

Infection control is a major issue in clinical practice. The revised third edition of this highly successful book provides a comprehensive guide to the principles and practice of infection control and prevention, and the basic elements of microbiology and epidemiology that underpin them. The contents are firmly based in clinical practice and are relevant to both hospital and community settings. The information is research-based and extensively referenced and therefore provides an invaluable resource for evidence-based practice. Presentation is clear, concise and accessible to a wide audience including diploma and degree course students, nurses and allied health professionals working in clinical settings, and infection control specialists. This revised third edition includes completely updated source material and references, along with extensive revision of chapters on prevention of surgical site infection, IV device and urine catheter associated infections to incorporate the most recent evidence. There are updates to many other sections including new microbiological methods, application of protective isolation, Clostridium difficile, gram negative pathogens, VHF and blood-borne viruses, the management of sharps injuries and management of waste, as well as entirely new sections on: • Implementation of infection prevention and control policies • Infection risks of water systems • Protective clothing - use of gloves and masks • Hand hygiene compliance • Prevention of ventilator-associated pneumonia • Management of norovirus outbreaks • Decontamination of isolation rooms • Emerging pathogens including MERS-CoV and Zika • Antimicrobial stewardship

Author : Suresh Pillai,Shima Shayanfar
Publisher : Elsevier
Page : 352 pages
File Size : 49,5 Mb
Release : 2014-11-28
Category : Technology & Engineering
ISBN : 9781782421085

Get Book

Electron Beam Pasteurization and Complementary Food Processing Technologies by Suresh Pillai,Shima Shayanfar Pdf

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

Author : Nilanjan Dey,Amira S. Ashour,Simon James Fong,Chintan Bhatt
Publisher : Academic Press
Page : 280 pages
File Size : 40,6 Mb
Release : 2019-09-06
Category : Science
ISBN : 9780128156377

Get Book

Wearable and Implantable Medical Devices by Nilanjan Dey,Amira S. Ashour,Simon James Fong,Chintan Bhatt Pdf

Wearable and Implantable Medical Devices: Applications and Challenges, Fourth Edition highlights the new aspects of wearable and implanted sensors technology in the healthcare sector and monitoring systems. The book's contributions include several interdisciplinary domains, such as wearable sensors, implanted sensors devices, Internet-of-Things (IoT), security, real-time medical healthcare monitoring, WIBSN design and data management, encryption, and decision-support systems. Contributions emphasize several topics, including real-world applications and the design and implementation of wearable devices. This book demonstrates that this new field has a brilliant future in applied healthcare research and in healthcare monitoring systems. Includes comprehensive information on wearable and implanted device technology, wearable and implanted sensors design, WIBSN requirements, WIBSN in monitoring systems and security concepts Highlights machine learning and computing in healthcare monitoring systems based on WIBSN Includes a multidisciplinary approach to different healthcare applications and their associated challenges based on wearable and implanted technologies

Author : Anonim
Publisher : Academic Press
Page : 2356 pages
File Size : 42,8 Mb
Release : 2013-12-12
Category : Technology & Engineering
ISBN : 9780123786135

Get Book

Encyclopedia of Food Safety by Anonim Pdf

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Author : Jeffrey Kornacki
Publisher : Springer Science & Business Media
Page : 198 pages
File Size : 47,7 Mb
Release : 2010-05-19
Category : Technology & Engineering
ISBN : 9781441955180

Get Book

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Jeffrey Kornacki Pdf

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University.

Author : World Health Organization
Publisher : World Health Organization
Page : 102 pages
File Size : 42,9 Mb
Release : 2008
Category : Baby foods
ISBN : 9789241563796

Get Book

Enterobacter Sakazakii (Cronobacter Spp.) in Powdered Follow-up Formula by World Health Organization Pdf

This report provides a review of documented Enterobacter sakazakii (Cronobacter spp.) infections worldwide in infants and young children as well as the existing surveillance systems and their capacity to capture cases of E. sakazakii (Cronobacter spp.) infection. It reports the discussions and outcome of the third FAO/WHO technical meeting (Washington, D.C., 15-18 July 2008) convened to inform the decision-making process on the development of a microbiological criterion in the Codex Alimentarius--Publisher's description.