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Author : Gail Gibbons
Publisher : Turtleback Books
Page : 0 pages
File Size : 52,7 Mb
Release : 1987
Category : Dairy cattle
ISBN : 0808592394
Explains how cows produce milk and how it is processed before being delivered to stores.
Author : Gail Gibbons
Publisher : Unknown
Page : 44 pages
File Size : 46,7 Mb
Release : 1985-03
Category : Juvenile Nonfiction
ISBN : UOM:39015014778487
Explains how cows produce milk and how it is processed before being delivered to stores.
Author : Gail Gibbons
Publisher : Turtleback
Page : 28 pages
File Size : 43,7 Mb
Release : 1987-01
Category : Juvenile Nonfiction
ISBN : 0606027874
Explains how cows produce milk and how it is processed before being delivered to stores.
Author : Paul Kindstedt,Vermont Cheese Council
Publisher : Chelsea Green Publishing
Page : 290 pages
File Size : 51,7 Mb
Release : 2005
Category : Cooking
ISBN : 9781931498777
A guide to cheese making history, technique, artistry, and business strategies.
Author : Lesley Frank
Publisher : UBC Press
Page : 193 pages
File Size : 50,5 Mb
Release : 2020-06-15
Category : Health & Fitness
ISBN : 9780774862509
“Did you ever go to bed and wonder if your child was getting enough to eat?” For food insecure mothers, the worry is constant, and babies are at risk of going hungry. Through compelling interviews, Lesley Frank answers the breastfeeding paradox: why women who can least afford to buy infant formula are less likely to breastfeed. She exposes the shocking reality of food insecurity for formula-fed babies and the constraints limiting mothers’ ability to breastfeed. Out of Milk calls out the pressing need to establish the economic and social conditions necessary for successful breastfeeding and for accessible and safe formula feeding for families everywhere.
Author : Andy Murphy
Publisher : Capstone
Page : 28 pages
File Size : 44,7 Mb
Release : 2002-09
Category : Juvenile Nonfiction
ISBN : 1404801669
This lively trip to the dairy farm introduces calves, heifers, and milkers.
Author : Chris Babcock
Publisher : Dragonfly Books
Page : 0 pages
File Size : 49,6 Mb
Release : 1995
Category : Cows
ISBN : 0517885409
Martha the cow refuses to give milk until she can visit the moon like her great-great-grandmother before her, the Cow Who Jumped Over the Moon.
Author : Keith Woodford
Publisher : Chelsea Green Publishing
Page : 258 pages
File Size : 53,8 Mb
Release : 2009-03-06
Category : Medical
ISBN : 9781603582117
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author : Effie Tsakalidou,Konstantinos Papadimitriou
Publisher : Academic Press
Page : 286 pages
File Size : 45,8 Mb
Release : 2016-05-31
Category : Medical
ISBN : 9780128033623
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world Focuses on current concerns including animal health and welfare, product safety, and production technologies Serves as a valuable resource for those involved in the non-cow milk sector
Author : Anne Mendelson
Publisher : Knopf
Page : 353 pages
File Size : 48,6 Mb
Release : 2008
Category : Cooking
ISBN : 9781400044108
Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
Author : Sarah-Kate Lynch
Publisher : Grand Central Publishing
Page : 336 pages
File Size : 51,7 Mb
Release : 2003-07-01
Category : Fiction
ISBN : 9780759528130
Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new lives amid a colorful cast of characters reminiscent of those in the hit film Waking Ned Divine. Abby has been estranged from the family farm since her rebellious mother ran off with her when she was a small child. Kit is a burned out New York stockbroker who's down on his luck. But that's all about to change, now that he and Abby have converged on the farm just in time to help Corrie and Fee, two old cheesemakers in a time of need. Full of delightful and quirky characters--from dairy cows who only give their best product to pregnant, vegetarian teens to an odd collection of whiskey-soaked men and broken-hearted women who find refuge under Corrie and Fee's roof--BLESSED ARE THE CHEESEMAKERS is an irresistible tale about taking life's spilled milk and turning it into the best cheese in the world.
Author : Alisa Fleming
Publisher : BenBella Books
Page : 442 pages
File Size : 51,9 Mb
Release : 2018-06-12
Category : Health & Fitness
ISBN : 9781946885241
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author : Ricki Carroll
Publisher : Storey Publishing
Page : 289 pages
File Size : 42,8 Mb
Release : 2002-10-14
Category : Cooking
ISBN : 9781580174640
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Author : Frank Chiarenza,James Alexander Slater
Publisher : Schiffer Book for Collectors
Page : 0 pages
File Size : 44,9 Mb
Release : 1998
Category : Antiques & Collectibles
ISBN : 0764306618
"Milk glass" today is considered neither white nor entirely opaque, as illustrated by more than 450 photos in this book. American, English, French and other foreign manufacturers are represented. Twenty-four pages from early catalogs of the French glasshouses Vallerysthal and Portieux are reprinted in color illustrating exquisite pieces. A checklist of major manufacturers, selected readings, index, and value guide are also provided.
Author : Bridget Heos
Publisher : Amicus Ink
Page : 0 pages
File Size : 42,8 Mb
Release : 2018-02-06
Category : Juvenile Nonfiction
ISBN : 168152144X
Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources.
