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Author : John Perritano
Publisher : Capstone
Page : 49 pages
File Size : 55,8 Mb
Release : 2012
Category : Juvenile Nonfiction
ISBN : 9781429675345
"Discusses gross foods from around the world"--Provided by publisher.
Author : Anna Claybourne
Publisher : 100 Most
Page : 57 pages
File Size : 46,9 Mb
Release : 2019
Category : Juvenile Nonfiction
ISBN : 9781682974186
Can you face the most disgusting things the world has to offer? From nauseating foods and revolting habits to jungle crawlers and stomach worms, this is your ultimate guide to maggots, giant cockroaches, and much, much more. Each vile entry includes a yuck rating and all the disgusting details you need to prepare yourself for the real-life scenario.
Author : Connie Colwell Miller
Publisher : Capstone
Page : 33 pages
File Size : 52,8 Mb
Release : 2016-11
Category : Food
ISBN : 9781515762805
Would you like fries with your boiled snail? Anything for dessert? How about fabulous roasted grasshoppers? Take a look at some of the disgusting foods people eat around the world. You may lose your appetite after ordering off of this menu.
Author : Maria Nelson
Publisher : Gareth Stevens Publishing LLLP
Page : 26 pages
File Size : 46,6 Mb
Release : 2012-08-01
Category : Juvenile Nonfiction
ISBN : 9781433971181
Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They'll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.
Author : Pete Jenkins
Publisher : Carson-Dellosa Publishing
Page : 32 pages
File Size : 46,8 Mb
Release : 2016-08-01
Category : Juvenile Nonfiction
ISBN : 9781681919577
Would you eat a spider or maggot cheese? Learn about these and other disgusting foods people around the world eat every day.
Author : Bart King
Publisher : Gibbs Smith
Page : 304 pages
File Size : 43,7 Mb
Release : 2014-08-21
Category : Juvenile Nonfiction
ISBN : 9781423638032
After Bart King interviewed hundreds of the wisest guys and smartest alecks for The Big Book of Boy Stuff, something awesome happened: the book became a classic! Hailed by critics and kids alike, it has sold hundreds of thousands of copies, and even won awards. In this updated and redesigned tenth anniversary edition, hijinks and hilarity are still front and center. Within these pages, boys can find a myriad of things to do, things to laugh at, and things they didn’t know. Bart King, the veteran of many water balloon wars, taught middle school for many years. He’s written other cool books, including The Big Book of Superheroes, The Pocket Guide to Girl Stuff, and The Big Book of Gross Stuff. Visit his website at www.bartking.net.
Author : James Solheim
Publisher : Unknown
Page : 37 pages
File Size : 50,9 Mb
Release : 1998
Category : Food
ISBN : 1484401190
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Author : Jim Mellon
Publisher : Harriman House Limited
Page : 298 pages
File Size : 42,7 Mb
Release : 2020-12-14
Category : Business & Economics
ISBN : 9780993047879
Moo’s Law is the latest title from successful investor Jim Mellon, to help readers understand the investment landscape in cultivated and plant-based proteins and materials. Jim has a vision that within the next couple of decades world agriculture will be radically transformed by the advent of cultivated meat technology. This book grounds the reader in why such an advancement is absolutely necessary and informs them of the investments they could make to become part of the New Agricultural Revolution themselves. The harrowing effects on our environment, animal cruelty in food and fashion, and the struggling ability to feed the world's ever-growing population gives us no choice but to grow meat in labs or derive our proteins from plant-based sources. Not only this, he outlines what he sees as the major hurdles to the industry's success in terms of scalability of production and the smart designing of regulatory frameworks to stimulate innovation in this sector. The future of food is being developed in labs across the world - it will be cleaner, safer, more ethical and, importantly soon, cheaper too! Once price parity with conventional meats is reached, there will be no turning back -- this is Moo's Law™.
Author : Simon Majumdar
Publisher : Simon and Schuster
Page : 307 pages
File Size : 48,6 Mb
Release : 2009-05-19
Category : Cooking
ISBN : 9781416576266
Internationally popular food savant and blogger Simon Majumdar has an “irrepressible humor [that] sparkles through every bite” (Booklist) of this “ballsy, often hilarious foodie travelogue” (Publishers Weekly, starred review) that chronicles a yearlong journey around the world in search of everything delicious, odd, and oddly delicious. When Simon Majumdar hit forty, he realized there had to be more to life than his stable but uninspiring desk job. As he wondered how to escape his career, he rediscovered a list of goals he had scrawled out years before, the last of which said: Go everywhere, eat everything. With that, he had found his mission—a yearlong search for the delicious, and curious, and the curiously delicious, which he names Eat My Globe and memorably chronicles in these pages. In Majumdar's world, food is everything. Like every member of his family, he has a savant's memory for meals, with instant recall of dishes eaten decades before. Simon's unstoppable wit and passion for all things edible (especially those things that once had eyes, and a face, and a mom and a pop) makes this an armchair traveler's and foodie's delight—Majumdar does all the heavy lifting, eats the heavy foods (and suffers the weighty consequences), so you don't have to. He jets to thirty countries in just over twelve months, diving mouth-first into local cuisines and cultures as different as those of Japan and Iceland. His journey takes him from China, where he consumes one of his "Top Ten Worst Eats," stir-fried rat, to the United States, where he glories in our greatest sandwiches: the delectable treasures of Katz's Delicatessen in Manhattan, BBQ in Kansas and Texas, the still-rich po' boys of post-Katrina New Orleans. The meat of the story—besides the peerless ham in Spain, the celebrated steaks of Argentina, the best of Münich's wursts as well as their descendants, the famous hot dogs of Chicago—is the friends that Simon makes as he eats. They are as passionate about food as he is and are eager to welcome him to their homes and tables, share their choicest meals, and reveal their local secrets. Also a poignant memoir, Eat My Globe is a life told through food and spiced with Majumdar's remembrances of foods past, including those from his colorful childhood. A captivating look at one man's passion for food, family, and unique life experiences, Eat My Globe will make you laugh while it makes you hungry. It is sure to satiate any gastronome obsessed with globetrotting—for now.
Author : Matt Bromley,Andy Griffin
Publisher : Crown House Publishing Ltd
Page : 217 pages
File Size : 50,5 Mb
Release : 2023-11-08
Category : Education
ISBN : 9781785837036
Schools do amazing work to support children from disadvantaged backgrounds. But this book will enable them to do more. Disadvantage comes in many forms, but cultural poverty, where some students have relative knowledge gaps compared with their more affluent peers, can be addressed successfully by schools. The Working Classroom explores how working-class students are disadvantaged by a flawed system and what schools can do to close the gap. Written by two experienced authors with a deep understanding of the challenges that poverty and low aspiration can bring, and a passion for social justice, The Working Classroom examines how and why we must seek systemic changes. The book focuses on actions within the control of teachers and school leaders which will ensure that we create a socially just education system - one that builds on the rich heritage of the working-class, rather than seeing their background as a weakness. It offers practical ways for students and families to build on the best of working-class culture, whilst also empowering teachers, students and parents to change the system. The Working Classroom provides teachers with useful methods to improve the cultural capital of students from disadvantaged backgrounds that can be easily replicated and implemented in their own setting. Backed up by practical case studies that have a proven impact in schools with high levels of deprivation, this book will enable teachers to audit their current provision and encourage them to adopt new systems and practices so that they, and the wider school, will have a greater impact on the lives of working-class students and their families. Suitable for both teachers and leaders in a secondary school or sixth form college setting who seek to support social change in education and anyone in the corporate or non-education world who wants to practice effective altruism or philanthropy.
Author : Patrick Perish
Publisher : Epic Books
Page : 0 pages
File Size : 55,7 Mb
Release : 2014-08
Category : Juvenile Nonfiction
ISBN : 1626171300
"Information about disgusting foods."--Provided by publisher.
Author : American Mensa
Publisher : Simon and Schuster
Page : 722 pages
File Size : 54,7 Mb
Release : 2023-09-19
Category : Art
ISBN : 9781510777484
"Whether gearing up for a big trivia night or simply wanting to give your brain something interesting to think about, this big book of 5,000 facts from the smartest brand in the world fits the bill. These facts will make you think. They’ll make you wonder. You may even want to research more about some of these topics. Most of all, you’ll have a ton of fun learning about everything from Thomas Edison’s attempts at mind reading to Dr. Lucy King’s beehive fences that scare elephants from destroying farms. We cover as many topics as possible, including facts that got our attention while weeding out the stuff that made us yawn or go, 'Yeah, yeah, I’ve heard that one a million times'"--Amazon.com.
Author : Mick O'Hare
Publisher : Bedford Square Publishers
Page : 178 pages
File Size : 40,7 Mb
Release : 2023-10-26
Category : Games & Activities
ISBN : 9781915798954
A mind-bending, brain-expanding cornucopia of facts for curious minds from the bestselling author of Why Don't Penguins' Feet Freeze? and Does Anything Eat Wasps? Own the room with this hilarious collection of fact-tastic myth-busters and jaw-dropping trivia exploring science, history, sport and lesser-known facts from across the universe. Did you know that the Moon has a Bishop? That ostriches DON'T bury their heads in the sand? And that powdered rice was used as cement in the Great Wall of China? What do souls weigh? What can't 60% of the human population smell? And what on earth is rhinotillexomania? And the big one...are farts actually invisible? The answers to these questions are all here. Challenge your brain, turn your world upside down and relish the irresistible mix of wit and wisdom. It's also a perfect gift for the brainiac in your life.
Author : Andrew Zimmern
Publisher : Feiwel & Friends
Page : 210 pages
File Size : 48,7 Mb
Release : 2012-10-30
Category : Juvenile Nonfiction
ISBN : 9781466827660
Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Author : Mark McWilliams
Publisher : Oxford Symposium
Page : 400 pages
File Size : 50,8 Mb
Release : 2017-06-30
Category : Social Science
ISBN : 9781909248557
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.