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The Ultimate Muffin Book by Bruce Weinstein,Mark Scarbrough Pdf
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?
Totally Muffins Cookbook by Helene Siegel,Karen Gillingham Pdf
Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!
Puts ordinary muffins over the top! Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks. In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won't be able to resist nibbling on sweet and savory muffins like: Mascarpone Pound Cake Pepper Jack Chorizo Double Shot Espresso Pistachio Rose Water Sun-Dried Tomato and Parmesan Dulce de Leche Spinach, Artichoke, and Jalapeno No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.
A Little Muffin Cookbook by Steven Stellingwerf Pdf
Slow mornings around the family table; baskets of warm, fragrant bites to be covered with butter, honey, or jam; the wonderful smell of baking lingering in the kitchen—freshly baked muffins bring to mind any number of comforting thoughts. These delightful recipes incorporate fresh produce to evoke each season, from Blueberry Muffins in the spring and Strawberry Bran Muffins in the summer to Sweet Potato Muffins in the fall and Maple Muffins in the winter. These quick, original, and versatile recipes demonstrate just how simple muffins are to prepare and how they can be served with virtually any meal.
Muffin Tins—They're Not Just for Muffins Anymore There's nothing you can't make in a muffin tin—and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including: Shrimp Cakes with Cilantro Lime Dipping Sauce Egg Crescent Pockets Deep-Dish Pizza Cups Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins Duchess Potatoes Zucchini, Corn, and Tomato Cups Mini Ice-Cream Cakes The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them—like cupcakes, only better for your family!—and leftovers are as easy as popping the muffin-meal into the microwave. It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!
The Complete Muffin Cookbook by Gloria Ambrosia Pdf
Expert baker Gloria Ambrosia shares an extraordinary collection of her favorite muffins that are not only sensational, but also quick and easy to prepare (you can whip up a batch in under thirty minutes). After revealing muffin-making basics, Gloria presents six chapters that are packed with over 130 muffin varieties, from sweet and fruity to rich and savory. Not just for breakfast, Gloria's muffins make delicious snacks, perfect accompaniments to soups and salads, and even welcome guests at the dinner table.
With over 300,000 copies sold, this wonderful volume presents 60 sweet, savory and mouth-watering muffins--a great variety of recipes that turn out perfectly every time. A charmingly-designed collection, it includes baking tips and hints for these classic favorites that everyone loves. Devoted to its singular sensational theme, the offerings range from smoked turkey muffins (excellent as an hors d'oeurves in miniature) to the all-time house specialty, pumpkin chocolate chip muffins. Be prepared for applause for the recipes for muffins with a surprise inside! Includes 20 B&W illustrations.
Mad About Muffins by Dot Vartan,Shelly Reeves Smith Pdf
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough. In fact, more than 33,000 copies of that edition have sold to experienced cooks, those looking for easy access into the world of freshly baked muffins, friends seeking the ideal cooking gift, and many others.After eight years of fantastic muffins, it's time for the paperback edition of Mad About Muffins. This full-sized version includes the more than 100 super-simple recipes that Dot Vartan created and found for the original collection. Also included are the richly colored and warmly detailed illustrations that Shelly Reeves Smith conceived as the perfect counterpart for the mouthwatering ingredients.Dot launched Mad About Muffins after her favorite bakery closed and she was forced to find or create another source for her own muffin craving. That aficionado's focus and enthusiasm is obvious throughout the book, as is her intention to make this simple and fulfilling food easy to create. Clear instructions, shortcuts, and cooking tips abound, making this one of the easiest ways to create everything from mini to extra-large muffins in less than an hour.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!