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Author : Peter Jordan
Publisher : Southwater
Page : 0 pages
File Size : 41,8 Mb
Release : 2016-01-07
Category : Fungi
ISBN : 184038574X
A photographic A-Z guide to edible wild mushrooms, with 300 photographs and cooking suggestions throughout.
Author : Peter Jordan,Neville Kilkenny
Publisher : Lorenz Books
Page : 144 pages
File Size : 53,5 Mb
Release : 2022-06-07
Category : Cooking
ISBN : 0754835332
An authoritative photographic guide to edible (and poisonous) fungi offers clear, practical information for the mushroom forager.
Author : Peter Jordan
Publisher : Lorenz Books
Page : 0 pages
File Size : 54,5 Mb
Release : 1999
Category : Cookery (Mushrooms)
ISBN : 0754800083
The Mushroom Identifier commences with an introduction detailing everything a mushroom gatherer needs to know, including information on different mushroom habitats, where to locate mushrooms, times of year during which mushrooms grow, gathering equipment, storage, preservation, and making spore prints. This is followed by a fully illustrated A-Z guide to the features and habitats of the most popular edible mushrooms.
Author : Alan Bergo
Publisher : Chelsea Green Publishing
Page : 290 pages
File Size : 47,7 Mb
Release : 2021-06-24
Category : Cooking
ISBN : 9781603589482
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author : Paul Stamets
Publisher : Unknown
Page : 128 pages
File Size : 44,8 Mb
Release : 1996-10
Category : Electronic
ISBN : 1974808688
Author : Steve Trudell
Publisher : Timber Press
Page : 776 pages
File Size : 50,9 Mb
Release : 2022-10-25
Category : Nature
ISBN : 9781643261706
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Author : Teresa Marrone,Drew Parker
Publisher : Adventure Publications
Page : 603 pages
File Size : 51,8 Mb
Release : 2019-03-12
Category : Nature
ISBN : 9781591937937
Begin to Identify Mushrooms with This Great Visual Guide for Idaho, Oregon, and Washington! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Drew Parker, is accessible to beginners but useful for even experienced mushroom seekers. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Author : Alan E. Bessette,Arleen R. Bessette,Michael W. Hopping
Publisher : UNC Press Books
Page : 773 pages
File Size : 40,7 Mb
Release : 2018-02-23
Category : Nature
ISBN : 9781469638546
Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.
Author : Paul Stamets
Publisher : Ten Speed Press
Page : 594 pages
File Size : 42,6 Mb
Release : 2011-07-13
Category : Gardening
ISBN : 9781607741381
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Author : Orson K. Miller,Hope Miller
Publisher : Falcon Press Publishing
Page : 0 pages
File Size : 51,5 Mb
Release : 2006
Category : Nature
ISBN : 0762731095
With more than 600 brilliant color photographs, detailed line drawings, informative and illuminating descriptions, and critical identification keys, NORTH AMERICAN MUSHROOMS is the definitive guide to the fungi of the United States and Canada. This comprehensive book for expert and amateur alike offers tips on how, where, and when to collect wild mushrooms; suggestions for culinary uses; a section on mushroom toxins; and pictorial keys and glossaries to aid the user in precise identification. This is a must-have reference book for anyone interested in wild mushrooms, their uses, and their habitats.Dr. Orson K. Miller, Jr. is one of the preeminent mycologists in the United States. His wife and research partner, Hope H. Miller is the author of a wild mushroom cookbook.
Author : Tom Seymour
Publisher : Rowman & Littlefield
Page : 144 pages
File Size : 40,8 Mb
Release : 2017-07-15
Category : Nature
ISBN : 9781493022953
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Author : Karl B. McKnight,Joseph R. Rohrer,Kirsten McKnight Ward,Kent H. McKnight
Publisher : Peterson Field Guides
Page : 422 pages
File Size : 52,7 Mb
Release : 2021-01-05
Category : Nature
ISBN : 9780544236110
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
Author : Nature Lovers Essentials
Publisher : Independently Published
Page : 120 pages
File Size : 51,8 Mb
Release : 2019-10-10
Category : Electronic
ISBN : 1698819277
The original Mushroom Identification Logbook is for anyone hoping to develop their mushroom foraging skills - perfect for an amateur or seasoned mushroom hunter. Includes illustrations to guide you in the identifying process and a complete list of key physical features and the environment around the mushrooms! Lightweight and compact: At 5" x 8", it is small enough to carry while out mushroom hunting Develops habit of keen observation: Contains key features such as growth environment, cap shape, cap features, gill spacing, gill attachment, stem shape and many other physical details for you to identify and record while out on the field. Reduce preconceptions during identification: Record mushroom characteristics before reaching any conclusions of mushroom species, ideally while out on the field. Plenty of space for avid foraging: Record up to 54 different mushroom entries. Versatile: Can be used for mushroom identification in any region. Use as a companion to your favorite mushroom hunting field guide(s) to further develop your mushroom identification skills.
Author : David Norman Pegler
Publisher : Unknown
Page : 144 pages
File Size : 55,5 Mb
Release : 1992
Category : Mushrooms
ISBN : 1861600941
Author : Alexander Hanchett Smith,Nancy S. Weber
Publisher : Thunder Bay Press (MI)
Page : 0 pages
File Size : 40,7 Mb
Release : 1996
Category : Fungi
ISBN : 1882376242
A guide that tells when, where, and how to find delicious edible mushrooms and how to avoid poisonous ones.