The New Fresh Seafood Buyer S Guide

The New Fresh Seafood Buyer S Guide Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The New Fresh Seafood Buyer S Guide book. This book definitely worth reading, it is an incredibly well-written.

The New Fresh Seafood Buyer's Guide

Author : Ian Dore
Publisher : Unknown
Page : 292 pages
File Size : 52,6 Mb
Release : 2014-01-15
Category : Electronic
ISBN : 1475759916

Get Book

The New Fresh Seafood Buyer's Guide by Ian Dore Pdf

The New Fresh Seafood Buyer’s Guide

Author : Ian Dore
Publisher : Springer Science & Business Media
Page : 287 pages
File Size : 45,7 Mb
Release : 2013-06-29
Category : Technology & Engineering
ISBN : 9781475759907

Get Book

The New Fresh Seafood Buyer’s Guide by Ian Dore Pdf

This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.

Fresh Seafood, the Commercial Buyer's Guide

Author : Ian Dore
Publisher : Osprey Books (NY)
Page : 375 pages
File Size : 45,6 Mb
Release : 1984
Category : Cookery (Seafood)
ISBN : 0943738075

Get Book

Fresh Seafood, the Commercial Buyer's Guide by Ian Dore Pdf

Seafood Handbook

Author : The Editors of Seafood Business
Publisher : John Wiley & Sons
Page : 578 pages
File Size : 43,9 Mb
Release : 2009-03-10
Category : Cooking
ISBN : 9780470404164

Get Book

Seafood Handbook by The Editors of Seafood Business Pdf

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Canadian Seafood Buyer's Guide 2005

Author : Fred Haynes
Publisher : Unknown
Page : 128 pages
File Size : 47,6 Mb
Release : 2004-01-01
Category : Electronic
ISBN : 0973544651

Get Book

Canadian Seafood Buyer's Guide 2005 by Fred Haynes Pdf

Frozen Seafood, the Buyer's Handbook

Author : Ian Dore
Publisher : Unknown
Page : 310 pages
File Size : 54,7 Mb
Release : 1982-01-01
Category : Frozen seafood
ISBN : 0943738016

Get Book

Frozen Seafood, the Buyer's Handbook by Ian Dore Pdf

What Every Seafood Buyer Should Know About

Author : Richard Gutting
Publisher : Unknown
Page : 128 pages
File Size : 50,9 Mb
Release : 2013-01-01
Category : Electronic
ISBN : 098283487X

Get Book

What Every Seafood Buyer Should Know About by Richard Gutting Pdf

U.S. laws require lobster buyers --- no matter where in the supply chain --- to use 'due care' to avoid buying lobster that was harvested or sold in violation of a federal, state or foreign law. Illegal lobster can be seized and forfeited --- and the buyer and company risk criminal prosecution if they are negligent. Courts say buyers must take 'affirmative action' to verify products are lawful. You should always do due diligence, therefore, before completing a commercial transaction, particularly when buying lobster produced outside the United States. This Guide gives you a starting point for your 'affirmative action.' The facts and circumstances surrounding every transaction differ, and regulations change frequently. Readers should consult a qualified legal expert for a review of the regulations governing their products, or for a determination of how these regulations apply to your situation.

What Every Seafood Buyer Should Know About

Author : Richard Gutting
Publisher : Unknown
Page : 128 pages
File Size : 46,9 Mb
Release : 2011-01-01
Category : Electronic
ISBN : 0982834837

Get Book

What Every Seafood Buyer Should Know About by Richard Gutting Pdf

U.S. laws require salmon buyers --- no matter where in the supply chain --- to use 'due care' to avoid buying salmon that was harvested or sold in violation of a federal, state or foreign law. Illegal salmon can be seized and forfeited --- and the buyer and company risk criminal prosecution if they are negligent. Courts say buyers must take 'affirmative action' to verify products are lawful. You should always do due diligence, therefore, before completing a commercial transaction, particularly when buying salmon produced outside the United States. This Guide gives you a starting point for your 'affirmative action.' The facts and circumstances surrounding every transaction differ, and regulations change frequently. Readers should consult a qualified legal expert for a review of the regulations governing their products, or for a determination of how these regulations apply to your situation.

What Every Seafood Buyer Should Know About

Author : Richard Gutting
Publisher : Unknown
Page : 128 pages
File Size : 47,9 Mb
Release : 2011-01-01
Category : Electronic
ISBN : 0982834829

Get Book

What Every Seafood Buyer Should Know About by Richard Gutting Pdf

U.S. laws require shrimp buyers --- no matter where in the supply chain --- to use 'due care' to avoid buying shrimp that was harvested or sold in violation of a federal, state or foreign law. Illegal shrimp can be seized and forfeited --- and the buyer and company risk criminal prosecution if they are negligent. Courts say buyers must take 'affirmative action' to verify products are lawful. You should always do due diligence, therefore, before completing a commercial transaction, particularly when buying shrimp produced outside the United States. This Guide gives you a starting point for your 'affirmative action.' The facts and circumstances surrounding every transaction differ, and regulations change frequently. Readers should consult a qualified legal expert for a review of the regulations governing their products, or for a determination of how these regulations apply to your situation.

What Every Seafood Buyer Should Know About

Author : Richard Gutting
Publisher : Unknown
Page : 128 pages
File Size : 47,6 Mb
Release : 2013-01-01
Category : Electronic
ISBN : 0982834861

Get Book

What Every Seafood Buyer Should Know About by Richard Gutting Pdf

U.S. laws require tilapia buyers --- no matter where in the supply chain --- to use 'due care' to avoid buying tilapia that was harvested or sold in violation of a federal, state or foreign law. Illegal tilapia can be seized and forfeited --- and the buyer and company risk criminal prosecution if they are negligent. Courts say buyers must take 'affirmative action' to verify products are lawful. You should always do due diligence, therefore, before completing a commercial transaction, particularly when buying tilapia produced outside the United States. This Guide gives you a starting point for your 'affirmative action.' The facts and circumstances surrounding every transaction differ, and regulations change frequently. Readers should consult a qualified legal expert for a review of the regulations governing their products, or for a determination of how these regulations apply to your situation.

What Fish?

Author : Phil Hunt
Publisher : B.E.S. Publishing
Page : 0 pages
File Size : 46,6 Mb
Release : 2009
Category : Marine aquarium fishes
ISBN : 0764143069

Get Book

What Fish? by Phil Hunt Pdf

(back cover) The use of live rock as the basis for biological filtration in reef aquariums has enabled a wider range of both invertebrates and fishes to be kept successfully. This book provides up-to-date profiles of more than 180 fishes suitable for a home reef aquarium, and includes notes on their interactions with any invertebrates kept in the tank. As an added bonus, a star rating guide suggests the price you might expect to pay for each fish.

Fish Buyers Guide

Author : Grant Blackman
Publisher : Unknown
Page : 52 pages
File Size : 46,9 Mb
Release : 1983
Category : Cooking (Fish)
ISBN : 095912330X

Get Book

Fish Buyers Guide by Grant Blackman Pdf

Seafood Handbook

Author : Seafood Business Editors
Publisher : Unknown
Page : 128 pages
File Size : 47,9 Mb
Release : 2009-03-09
Category : Electronic
ISBN : 0470522704

Get Book

Seafood Handbook by Seafood Business Editors Pdf

Guide for Buying Fresh and Frozen Fish and Shellfish

Author : United States. Bureau of Commercial Fisheries
Publisher : Unknown
Page : 56 pages
File Size : 45,8 Mb
Release : 1965
Category : Fishery products
ISBN : WISC:89047236617

Get Book

Guide for Buying Fresh and Frozen Fish and Shellfish by United States. Bureau of Commercial Fisheries Pdf

Le caviar

Author : Vulf Sternin,Ian Dore
Publisher : Editions Quae
Page : 240 pages
File Size : 53,8 Mb
Release : 1998
Category : Caviar
ISBN : 2738007791

Get Book

Le caviar by Vulf Sternin,Ian Dore Pdf

Pêche, traitement, qualité, étiquetage et emballage, stockage, conservation, préparation culinaire, tous les éléments techniques sont ici exposés.