The New Southern Latino Table

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The New Southern-Latino Table

Sandra A. Gutierrez
The New Southern Latino Table Book PDF

Author : Sandra A. Gutierrez
Publisher : Univ of North Carolina Press
Page : 320 pages
File Size : 47,7 Mb
Release : 2011-09-12
Category : Cooking
ISBN : 9780807869215

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The New Southern-Latino Table by Sandra A. Gutierrez Pdf

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.

The New Southern-Latino Table

Sandra A. Gutierrez
The New Southern Latino Table Book PDF

Author : Sandra A. Gutierrez
Publisher : Univ of North Carolina Press
Page : 0 pages
File Size : 52,7 Mb
Release : 2011
Category : Cooking
ISBN : 0807834947

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The New Southern-Latino Table by Sandra A. Gutierrez Pdf

The author creates 150 dishes by blending Latin American flavors with the cuisine of the American South, in a book that includes a glossary, a guide to ingredient sources and color photos.

Latin American Street Food

Sandra A. Gutierrez
Latin American Street Food Book PDF

Author : Sandra A. Gutierrez
Publisher : UNC Press Books
Page : 368 pages
File Size : 47,8 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781469608815

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Latin American Street Food by Sandra A. Gutierrez Pdf

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

Edible North Carolina

Marcie Cohen Ferris,Katherine Hysmith
Edible North Carolina Book PDF

Author : Marcie Cohen Ferris,Katherine Hysmith
Publisher : UNC Press Books
Page : 297 pages
File Size : 46,7 Mb
Release : 2022-03-10
Category : Cooking
ISBN : 9781469667805

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Edible North Carolina by Marcie Cohen Ferris,Katherine Hysmith Pdf

Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.

Latinos in the New South

Owen J. Furuseth,Heather A. Smith
Latinos in the New South Book PDF

Author : Owen J. Furuseth,Heather A. Smith
Publisher : Routledge
Page : 300 pages
File Size : 43,9 Mb
Release : 2016-12-05
Category : Political Science
ISBN : 9781351923026

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Latinos in the New South by Owen J. Furuseth,Heather A. Smith Pdf

Latinos have emerged as one of the fastest-growing ethnic populations in the American South. A 'New South' is taking shape in a region where culture and class relations have traditionally been constructed along black-white divides and experience absorbing culturally or linguistically foreign immigrants has been limited. This book presents a multidisciplinary examination of the impacts and responses across the Southeastern United States to contemporary Latino immigration. The rapid and large-scale movement of Latinos into the region has challenged old precepts and forced Southerners to confront the impacts of globalization and transnationalism in their daily lives. Drawing on theoretical perspectives as well as empirical research, the work provides insights into the Latino experience in both urban and rural locales. Each chapter is centred on the nexus between the immigrants' experiences in settling and adapting to new lives in the American South and the construction of transformed social, economic, political and cultural spaces.

The Edible South

Marcie Cohen Ferris
The Edible South Book PDF

Author : Marcie Cohen Ferris
Publisher : UNC Press Books
Page : 494 pages
File Size : 55,9 Mb
Release : 2014-09-22
Category : Cooking
ISBN : 9781469617695

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The Edible South by Marcie Cohen Ferris Pdf

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.

Inventing Authenticity

Carrie Helms Tippen
Inventing Authenticity Book PDF

Author : Carrie Helms Tippen
Publisher : University of Arkansas Press
Page : 230 pages
File Size : 54,7 Mb
Release : 2018-08-12
Category : Cooking
ISBN : 9781682260654

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Inventing Authenticity by Carrie Helms Tippen Pdf

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

The American South

Charles Reagan Wilson
The American South Book PDF

Author : Charles Reagan Wilson
Publisher : Oxford University Press
Page : 162 pages
File Size : 46,6 Mb
Release : 2020-12-10
Category : History
ISBN : 9780199943517

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The American South by Charles Reagan Wilson Pdf

"The American South has a dramatic history that has made it a distinctive place on the world stage, one with continuing significance into the twenty-first century. Its early history illuminates the expansion of Europe into the New World, creating a colonial, plantation, slave society that made it different from other parts of the United States but fostered commonalities with other southern places that had similar colonial experiences. The Civil War and civil rights movement are historical events that transformed the South in differing ways and remain part of a vibrant public memory, one that the region's people and outsiders to the region often contest. In the twentieth century, the South's pronounced traditionalism in customs and values was in tension with the forces of modernization that only slowly forced change"--

Greens

Thomas Head
Greens Book PDF

Author : Thomas Head
Publisher : UNC Press Books
Page : 105 pages
File Size : 55,7 Mb
Release : 2016-01-06
Category : Cooking
ISBN : 9781469626697

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Greens by Thomas Head Pdf

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South® cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

LatinX

Claudia Milian
LatinX Book PDF

Author : Claudia Milian
Publisher : U of Minnesota Press
Page : 110 pages
File Size : 42,5 Mb
Release : 2019-12-10
Category : Social Science
ISBN : 9781452963204

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LatinX by Claudia Milian Pdf

Nationality is not enough to understand “Latin”-descended populations in the United States LatinX has neither country nor fixed geography. LatinX, according to Claudia Milian, is the most powerful conceptual tool of the Latino/a present, an itinerary whose analytic routes incorporate the Global South and ecological devastation. Milian’s trailblazing study deploys the indeterminate but thunderous “X” as intellectual armor, a speculative springboard, and a question for our times that never stops being asked. LatinX sorts out and addresses issues about the unknowability of social realities that exceed our present knowledge. Forerunners: Ideas First Short books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the lead

Mastering the Art of Southern Cooking

Nathalie Dupree,Cynthia Graubart
Mastering the Art of Southern Cooking Book PDF

Author : Nathalie Dupree,Cynthia Graubart
Publisher : Gibbs Smith
Page : 1679 pages
File Size : 44,9 Mb
Release : 2012-11-01
Category : Cooking
ISBN : 9781423623168

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Mastering the Art of Southern Cooking by Nathalie Dupree,Cynthia Graubart Pdf

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

The Third Savor the South Cookbooks, 5 Volume Omnibus E-book

Anonim
The Third Savor the South Cookbooks 5 Volume Omnibus E book Book PDF

Author : Anonim
Publisher : UNC Press Books
Page : 484 pages
File Size : 42,7 Mb
Release : 2021-03-01
Category : Cooking
ISBN : 9781469663661

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The Third Savor the South Cookbooks, 5 Volume Omnibus E-book by Anonim Pdf

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find: Fruit by Nancie McDermott Corn by Tema Flanagan Ham by Damon Lee Fowler Pie by Sara Foster Rice by Michael W. Twitty Included are almost 250 recipes for these uniquely Southern ingredients.

The New Encyclopedia of Southern Culture

Michael B. Montgomery,Ellen Johnson
The New Encyclopedia of Southern Culture Book PDF

Author : Michael B. Montgomery,Ellen Johnson
Publisher : UNC Press Books
Page : 247 pages
File Size : 52,7 Mb
Release : 2014-02-01
Category : Reference
ISBN : 9781469616629

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The New Encyclopedia of Southern Culture by Michael B. Montgomery,Ellen Johnson Pdf

The fifth volume of The New Encyclopedia of Southern Culture explores language and dialect in the South, including English and its numerous regional variants, Native American languages, and other non-English languages spoken over time by the region's immigrant communities. Among the more than sixty entries are eleven on indigenous languages and major essays on French, Spanish, and German. Each of these provides both historical and contemporary perspectives, identifying the language's location, number of speakers, vitality, and sample distinctive features. The book acknowledges the role of immigration in spreading features of Southern English to other regions and countries and in bringing linguistic influences from Europe and Africa to Southern English. The fascinating patchwork of English dialects is also fully presented, from African American English, Gullah, and Cajun English to the English spoken in Appalachia, the Ozarks, the Outer Banks, the Chesapeake Bay Islands, Charleston, and elsewhere. Topical entries discuss ongoing changes in the pronunciation, vocabulary, and grammar of English in the increasingly mobile South, as well as naming patterns, storytelling, preaching styles, and politeness, all of which deal with ways language is woven into southern culture.

Choosing Sides

Tara Mataraza Desmond
Choosing Sides Book PDF

Author : Tara Mataraza Desmond
Publisher : Andrews McMeel Publishing
Page : 430 pages
File Size : 52,9 Mb
Release : 2013-09-10
Category : Cooking
ISBN : 9781449441340

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Choosing Sides by Tara Mataraza Desmond Pdf

A collection of 130 side dish recipes to complement to any entrée, whether it’s for a holiday meal, a potluck, or just another weeknight. Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You’ll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrée, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, “What should I serve with this?” Praise for Choosing Sides “An inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes.” —Diane Morgan, author of Roots: The Definitive Compendium “This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend’s other best friends will cringe with jealousy.” —Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More “Oh, to be an entrée surrounded by [Desmond’s] flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day.” —Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

Latino Immigrants and the Transformation of the U.S. South

Mary E. Odem,Elaine Cantrell Lacy
Latino Immigrants and the Transformation of the U S South Book PDF

Author : Mary E. Odem,Elaine Cantrell Lacy
Publisher : University of Georgia Press
Page : 206 pages
File Size : 43,8 Mb
Release : 2009
Category : History
ISBN : 9780820332123

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Latino Immigrants and the Transformation of the U.S. South by Mary E. Odem,Elaine Cantrell Lacy Pdf

The Latino population in the South has more than doubled over the past decade. The mass migration of Latin Americans to the U.S. South has led to profound changes in the social, economic, and cultural life of the region and inaugurated a new era in southern history. This multidisciplinary collection of essays, written by U.S. and Mexican scholars, explores these transformations in rural, urban, and suburban areas of the South. Using a range of different methodologies and approaches, the contributors present in-depth analyses of how immigration from Mexico and Central and South America is changing the South and how immigrants are adapting to the southern context. Among the book’s central themes are the social and economic impact of immigration, the resulting shifts in regional culture, new racial dynamics, immigrant incorporation and place-making, and diverse southern responses to Latino newcomers. Various chapters explore ethnic and racial tensions among poultry workers in rural Mississippi and forestry workers in Alabama; the “Mexicanization” of the urban landscape in Dalton, Georgia; the costs and benefits of Latino labor in North Carolina; the challenges of living in transnational families; immigrant religious practice and community building in metropolitan Atlanta; and the creation of Latino spaces in rural and urban South Carolina and Georgia.