The New Vegetarian

Author : Deborah Madison
Publisher : Ten Speed Press
Page : 672 pages
File Size : 41,7 Mb
Release : 2014-03-11
Category : Cooking
ISBN : 9781607745549

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The New Vegetarian Cooking for Everyone by Deborah Madison Pdf

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

Author : Heather Thomas
Publisher : Laurel Glen Publishing
Page : 144 pages
File Size : 42,5 Mb
Release : 1998-01
Category : Cooking
ISBN : 157145652X

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The New Vegetarian Cookbook by Heather Thomas Pdf

From soup to sorbet, The New Vegetarian Cookbook offers over 150 inspired yet easy-to-follow recipes accompanied by sumptuous, full-color photography. Appetizing vegetarian dishes such as Wild Mushroom Risotto and Mediterranean Vegetable Kebabs will tempt even the most dedicated meat-eaters! Also includes sections on nutritional needs, ingredients, and cooking methods essential to a healthy vegetarian lifestyle.

Author : Roz Denny
Publisher : Unknown
Page : 127 pages
File Size : 49,6 Mb
Release : 1995
Category : Vegetarian cooking
ISBN : 1843094509

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The New Vegetarian Cookbook by Roz Denny Pdf

Author : David Butler
Publisher : Unknown
Page : 144 pages
File Size : 54,6 Mb
Release : 2021-06-26
Category : Electronic
ISBN : 8218215042

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The New Vegetarian Cookbook for Beginners by David Butler Pdf

The New Vegetarian Cookbook for Beginners Your Customers Never Stop to Use this Awesome Book! Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The New Vegetarian Cookbook for Beginners is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. Fast Quick and Easy Recipes. Tips and Tricks for Beginners. And much more... Buy it Now and let your customers get addicted to this amazing book!

Author : Alice Hart
Publisher : Square Peg
Page : 0 pages
File Size : 54,7 Mb
Release : 2016-03-17
Category : Vegetarian cooking
ISBN : 0224101498

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The New Vegetarian by Alice Hart Pdf

Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200 recipes that make up this delicious, flavour-packed book. Covering a wide range of nourishing, vegetarian meals, chapters focus on moods and occasions such as Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. The marriage of healthy vegetarian recipes with an indulgent twist are intrinsic to everything Alice Hart cooks. She cooks colourful and natural ingredients with taste and enjoyment in mind and with these recipes you can turn dull Veganuary dishes into meals that zing and sparkle. The New Vegetarian will speak to everyone who loves feel-good food for your body and the planet. 'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson

Author : Robin Asbell
Publisher : Chronicle Books
Page : 144 pages
File Size : 41,7 Mb
Release : 2010-07-01
Category : Cooking
ISBN : 9781452100418

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New Vegetarian by Robin Asbell Pdf

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are vegan!

Author : Maurine Booker
Publisher : Unknown
Page : 84 pages
File Size : 41,9 Mb
Release : 2021-06-26
Category : Electronic
ISBN : 8218215050

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The New Vegetarian Cookbook by Maurine Booker Pdf

The New Vegetarian Cookbook Your Customers Never Stop to Use this Awesome Book! Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The New Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. Fast Quick and Easy Recipes. Tips and Tricks for Beginners. And much more... Buy it Now and let your customers get addicted to this amazing book!

Author : Linda Rosensweig
Publisher : Rodale
Page : 380 pages
File Size : 54,7 Mb
Release : 1996-07-15
Category : Cooking
ISBN : 0875963145

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New Vegetarian Cuisine by Linda Rosensweig Pdf

A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings

Author : Rose Elliot
Publisher : Doubleday Books
Page : 152 pages
File Size : 41,7 Mb
Release : 1987
Category : Cooking
ISBN : 0385241534

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The New Vegetarian Cookbook by Rose Elliot Pdf

Author : Anna Thomas
Publisher : Knopf
Page : 482 pages
File Size : 47,6 Mb
Release : 1996-05-21
Category : Cooking
ISBN : 9780679765882

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The New Vegetarian Epicure by Anna Thomas Pdf

Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, mezze (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades her contemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.

Author : Jeanne Lemlin
Publisher : The Experiment, LLC
Page : 369 pages
File Size : 41,5 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9781615191604

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Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again by Jeanne Lemlin Pdf

Over 200 vegetarian recipes you’ll want to make again and again–from James Beard Award–winning author Jeanne Lemlin Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book—originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook. Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients— particularly fresh vegetables, fruits, grains, and beans—as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapenos, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike. Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions, helping new vegetarians avoid the “plateful of sides” dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.

Author : Tina Woodley
Publisher : Unknown
Page : 142 pages
File Size : 43,8 Mb
Release : 2021-02-16
Category : Electronic
ISBN : 1648036740

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The New Global Vegetarian/Vegan Cook Book Base on the Indian Cuisine by Tina Woodley Pdf

One of the most dramatic recent changes in the food industry is the surge of vegan and vegetarian food. Why? Because now there are many new ways to make this cuisine taste just as delicious as traditional food. For me as a vegan, Indian food is one of my favorite cuisines. I have always been interested in the diversity of food. It started as a personal passion long before I became the chef of my own vegan - vegetarian restaurant. In my first year an Indian friend visited me, and I learned that 500 million people in India are vegetarians. Food can be absolutely delightful using plant-based protein. Inspired by their use of spices and herbs, I created a unique cooking style for my restaurant on Bonaire in the Caribbean. Many tourists from around the world have enjoyed my food and they asked me for recipes to take back home. So, I decided to publish some of my favorite recipes for the first time in this vegetarian - vegan cookbook. Most of the visitors who come to my restaurant are meat eaters. Nonetheless they very much enjoy eating plant-based food thanks to the wonderful herbs and spices. In addition to the amazing taste there are also great health benefits. The New Global Vegetarian Cookbook raises a renewed awareness about integrating herbs with food as a way to add flavor and pleasure to the vegan and vegetarian lifestyle. Indian food has a rich and impressive history, which is shaped by beautiful, diverse, ethnic influences. I find it fascinating: all the creative ways to use herbs and intoxicating aromas. This made it surprisingly easy for me to stop eating meat and even fish. In the past I had rarely seen such a broad variety of vegetables, beans and lentils being used in a daily diet. Today they've become my way of eating. The preparation can be a great adventure due to the mix of spices and the results are really worth it. India produces over 70% of the world's spices and is home to a greater variety than any other country in the world. This cookbook is a great way to rediscover simple recipes while using authentic herbs and spices. What this book will do for you: It will inspire you to enjoy preparing delicious and healthy food with spices that can benefit your health.

Author : Roxanne Langill
Publisher : Toronto: Modern Canadian Library
Page : 126 pages
File Size : 52,5 Mb
Release : 1972
Category : Cookery
ISBN : 0919364098

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The New Vegetarian Cookbook by Roxanne Langill Pdf

Author : Ruth Tal,Jennifer Houston
Publisher : John Wiley & Sons
Page : 420 pages
File Size : 46,5 Mb
Release : 2011-10-24
Category : Cooking
ISBN : 9781118056905

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Fresh by Ruth Tal,Jennifer Houston Pdf

More nutritious, modern, and utterly delicious recipes from Fresh—the award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In their new cookbook, founder Ruth Tal and co-owner and head chef Jennifer Houston offer Fresh fans even more recipes from their enticing and healthy menu. Loaded with nutritious recipes as well as tips on maintaining a healthy and balanced vegan/vegetarian diet, Fresh balances good eating with great taste on every page. For born food lovers or lovers of the new and trendy restaurant scene, the book also re-creates the dining experience at Fresh, with dozens of colour photographs that showcase the restaurant's funky urban decor. Fresh has been featured on Food Network's Best of Show as one of the top juice bars in North America and named one of Toronto's top 20 influential restaurants of the past 20 years by Now magazine The authors' previous book, reFresh, was a North American bestseller Fresh offers 150 new recipes for smoothies, salads, sandwiches, and other delights A cookbook designed to make healthy eating a daily inspiration, Fresh brings the revitalizing creations of the award-winning Fresh restaurants right into your kitchen.

Author : Michael Cox,Desda Crockett
Publisher : HarperThorsons
Page : 164 pages
File Size : 52,9 Mb
Release : 1985
Category : Social Science
ISBN : 072251106X

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The New Vegetarian by Michael Cox,Desda Crockett Pdf