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The Northwest Herb Lover's Handbook by Mary Preus Pdf
The Northwest Herb Lover's Handbook teaches readers how to grow, decorate, heal, and cook with herbs that are native to, or thrive in, the Northwest climate. Mary Preus provides a delightful entry into the world of herbs with detailed instructions for growing 50 herbs and ideas for how to enrich your life through their use. Easy and delicious recipes, herbal crafts and gifts, landscaping with herbs, traditional and modern medicinal use, aromatherapy-it's all here in The Northwest Herb Lover's Handbook.
The Herbal Medicine-Maker's Handbook by James Green Pdf
THE HERBAL MEDICINE-MAKER'¬?S HANDBOOK is an entertaining compilation of natural home remedies written by one of the great herbalists, James Green, author of the best-selling THE MALE HERBAL. Writing in a delightfully personal and down-home style, Green emphasizes the point that herbal medicine-making is fundamental to every culture on the planet and is accessible to everyone. So, first head into the garden and learn to harvest your own herbs, and then head into your kitchen and whip up a batch of raspberry cough syrup, or perhaps a soothing elixir to erase the daily stresses of modern life.
The Lavender Lover's Handbook by Sarah Berringer Bader Pdf
“The best recent all-around lavender book with something for gardeners, crafters, and cooks alike.” —Library Journal Lavender is beloved for its and culinary and medicinal uses. In The Lavender Lover's Handbook, Sarah Berringer Bader provides a complete overview of the 100 most colorful, fragrant, and stunning varieties. You will discover expert tips on spacing, planting, pruning, and care and maintenance. Additional information includes tips on how to harvest, cook with, and preserve the plant, along with step-by-step crafts and project that use lavender in beautiful and soothing ways.
Food Lovers' Guide to® Montana by Seabring Davis Pdf
The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers' markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state's best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections
The Garden Lover's Guide to the Midwest by Paul Bennett Pdf
Our Garden Lover's Guide series has been hailed by Garden Design as "eminently practical" and by Home as "authoritative" and "indispensible." These three new volumes complete our survey of American gardens; together, the four books feature over 500 public gardens across the country. Each book is designed for readers to use as they travel through a state or region. Similar to our highly successful European garden guides, the U. S. guides are illustrated in full color with numerous photographic images and watercolor drawings of the most significant gardens, all specially commissioned for these books. In addition to insightful texts, contact data, opening hours, admission fees, and directions are provided. The perfect companion for any garden enthusiast, whether tourist or armchair traveler.
The Garden Lover's Guide to the West by Kathleen McCormick Pdf
Our Garden Lover's Guide series has been hailed by Garden Design as "eminently practical" and by Home as "authoritative" and "indispensible." These three new volumes complete our survey of American gardens; together, the four books feature over 500 public gardens across the country.Each book is designed for readers to use as they travel through a state or region. Similar to our highly successful European garden guides, the U. S. guides are illustrated in full color with numerous photographic images and watercolor drawings of the most significant gardens, all specially commissioned for these books. In addition to insightful texts, contact data, opening hours, admission fees, and directions are provided. The perfect companion for any garden enthusiast, whether tourist or armchair traveler.
Food Lovers' Guide to® Portland, Oregon by Laurie Wolf Pdf
The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Northwest Gardener's Handbook by Pat Munts,Susan Mulvihill Pdf
The complete guide to select, plan, plant, maintain, and problem-solve for gardeners living in the Northwest (including Oregon, Washington, northern California and British Columbia). The Northwest Gardener's Handbook is filled with all the need-to-know information to make your Northwestern garden a success. This book is the when-to, how-to, and what-to of gardening for the more experienced gardener. "When to" information assists gardeners with the proper care and timing for everything from planting to watering. "How to" gives you the best methods needed for your garden. "What-to" covers the climate and topography of the region and the best way to manage and choose annuals, perennials, bulbs, edibles, groundcover, roses, shrubs, trees, vines, native plants and many more types of plants and situations. A section devoted to water-wise gardening offers insight into a key component of every garden which is especially in this region. Save water, money and time with Pat's tips! Gorgeous, full-color photographs provide at-a-glance information on the best plants to use in any situation. Create the best garden possible, using information designed for your specific needs. Whether you're designing a garden from scratch or maintaining one that you've had for years, this is the book for you!
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Gardener's Guide to Compact Plants by Jessica Walliser Pdf
Covering a broad array of landscape plants, including edibles, flowering and fruiting trees and shrubs, evergreens, and perennials, horticulturist Jessica Walliser takes a deep dive into the emerging category of compact plants. Whether short, narrow, columnar, or dwarf, this new and exciting group of plants provides the same decorative function as full-sized ornamental plants, but in a fraction of the space. Plus, edible compact plants offer comparable productivity, without having to add more square footage to the garden. In this comprehensive guide, Jessica uses her numerous contacts in the seed and plant production world to give space-challenged gardeners a heads up on what's new, as well as re-introducing a few traditional small-footprint favorites. In both urban and suburban neighborhoods, yards are shrinking, and big plants and gardens require too much maintenance for today's time-starved homeowners. If you're searching for plants that require less space and reduced day-to-day maintenance, dwarf shrubs and other compact plants to the rescue! With little to no pruning required, columnar trees, dwarf shrubs, mini veggies, short-statured perennials, and other compact plants fill a much-needed niche. In the Gardener's Guide to Compact Plants, you'll discover fantastic, brand new dwarf and compact plant varieties you didn't even know existed. And, you'll learn how to grow more flowers, fruits, and veggies than ever before, no matter how much—or how little—space you have. It's the perfect book for homeowners with small yards, urban gardeners, container growers, or anyone looking to grow a beautiful and productive small-scale garden.
For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.
Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages...or how flavors play off of each other? This book shows you how to become an herbal tastemaster, whether you're a home cook or a gourmet foodie. It all starts in the garden with fresh-picked herbs. Let dedicated herb lover Sue Goetz guide you into the delicious world of 20 essential, flavor-rich herbs and the pleasures they offer. With over 100 kitchen-tested herb recipes and full-color photographs throughout, you'll discover how to: grow and harvest the best flavor cultivars for culinary use preserve and package complement herbal flavors with spices, edible flowers, garlic, citrus, and other botanicals prepare easy recipes for mixes, salts, rubs, pestos, oils, vinegars, butters, sugars, dressings, teas, herb-infused beverages...and much more!
