The Olive And The Caper

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The Olive and the Caper

Susanna Hoffman
The Olive and the Caper Book PDF

Author : Susanna Hoffman
Publisher : Workman Publishing Company
Page : 609 pages
File Size : 53,6 Mb
Release : 2004-08-01
Category : Cooking
ISBN : 9780761164548

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The Olive and the Caper by Susanna Hoffman Pdf

This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.

The Olive and the Caper

Susanna Hoffman
The Olive and the Caper Book PDF

Author : Susanna Hoffman
Publisher : Unknown
Page : 128 pages
File Size : 43,9 Mb
Release : 1992-09
Category : Electronic
ISBN : 0136332986

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The Olive and the Caper by Susanna Hoffman Pdf

In this vibrant cookbook, Susanna Hoffman marries respect for tradition with a keen spirit of innovation to celebrate all things Greek. Devoted to food, filled with the passion and voices of people she's lived and cooked with for the past thirty years, The Olive and the Caper is a collection of 250 recipes that are simply and utterly glorious. sIn Corfu, she cooks shrimp fresh from the trap with a local taverna owner -- and offers us a boldly flavored dish of Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She spends an afternoon with a friend grilling eggplant on a balcony in Athens, then develops two spectacular recipes for melanzanosalata (eggplant salad), one urbane and suave, the other rustic and bristling with coarsely chopped vegetables, mint, oregano, and parsley. She learns the secrets of chewy country bread from the baker in Santorini, and translates them for American kitchens.

Olives, Anchovies, and Capers

Georgeanne Brennan
Olives Anchovies and Capers Book PDF

Author : Georgeanne Brennan
Publisher : Chronicle Books
Page : 144 pages
File Size : 47,7 Mb
Release : 2001-05
Category : Cooking
ISBN : 0811824942

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Olives, Anchovies, and Capers by Georgeanne Brennan Pdf

Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.

The Seasons of the Italian Kitchen

Diane Darrow,Tom Maresca
The Seasons of the Italian Kitchen Book PDF

Author : Diane Darrow,Tom Maresca
Publisher : Grove/Atlantic, Inc.
Page : 592 pages
File Size : 55,6 Mb
Release : 2012-08-27
Category : Cooking
ISBN : 9780802193414

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The Seasons of the Italian Kitchen by Diane Darrow,Tom Maresca Pdf

With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal

Glorious French Food

James Peterson
Glorious French Food Book PDF

Author : James Peterson
Publisher : Houghton Mifflin Harcourt
Page : 770 pages
File Size : 54,9 Mb
Release : 2012-02-29
Category : Cooking
ISBN : 9780544186552

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Glorious French Food by James Peterson Pdf

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.

La Varenne Pratique

Anne Willan
La Varenne Pratique Book PDF

Author : Anne Willan
Publisher : Clarkson Potter Publishers
Page : 534 pages
File Size : 46,5 Mb
Release : 1989
Category : Cookery, French
ISBN : 9780517573839

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La Varenne Pratique by Anne Willan Pdf

This text explains how to choose, prepare, present, and store food and answers culinary questions.

Vegetable Literacy

Deborah Madison
Vegetable Literacy Book PDF

Author : Deborah Madison
Publisher : Ten Speed Press
Page : 418 pages
File Size : 46,6 Mb
Release : 2013-03-12
Category : Cooking
ISBN : 9781607741916

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Vegetable Literacy by Deborah Madison Pdf

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food. This groundbreaking new cookbook is Madison’s crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison’s deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they’re such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory. Inspiring improvisation in the kitchen and curiosity in the garden, Vegetable Literacy—an unparalleled look at culinary vegetables and plants—will forever change the way we eat and cook.

The Four Seasons of Pasta

Jenkins
The Four Seasons of Pasta Book PDF

Author : Jenkins
Publisher : Penguin
Page : 336 pages
File Size : 53,6 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9781101982655

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The Four Seasons of Pasta by Jenkins Pdf

Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including The New Mediterranean Diet Cookbook and Flavors of Tuscany). The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet. The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that’s in their pantry all year-round.

Divine Your Dinner

Courtney McBroom,Melinda Lee Holm
Divine Your Dinner Book PDF

Author : Courtney McBroom,Melinda Lee Holm
Publisher : Clarkson Potter
Page : 193 pages
File Size : 46,7 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9780593232156

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Divine Your Dinner by Courtney McBroom,Melinda Lee Holm Pdf

Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY VANITY FAIR • “Every recipe Courtney McBroom’s writes turns the basics into deliciousness and pairs perfectly with Melinda Lee Holm’s magickal prowess.”—Christina Tosi, chef/owner of Milk Bar With a flick of the wrist and a shuffle of your favorite tarot deck, you’re on your way to a life of kitchen witchery. In Divine Your Dinner, tarot priestess Melinda Lee Holm and chef Courtney McBroom have conjured up a feast for the mind, body, and spirit. Each of the 78 recipes in this cookbook interprets a specific tarot card and its energy. Pull a card—at random or with intent—from your deck, flip to the card’s corresponding recipe, and you’ll find magickal ingredients to infuse your meals with spiritual energy from the Tarot. • Boost your powers of reflection with The Moon’s Pumpkin Corn Bread • Fight Five of Swords anxiety with Salt and Juniper Berries: Confit a Duck! • Relax into The Empress’s nurturing love with A Rose Is a Rose Is a Rosé Punch Making magick has never been so deliciously easy.

Ottolenghi Simple

Yotam Ottolenghi
Ottolenghi Simple Book PDF

Author : Yotam Ottolenghi
Publisher : Appetite by Random House
Page : 352 pages
File Size : 51,6 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9780449017043

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Ottolenghi Simple by Yotam Ottolenghi Pdf

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

Opa! The Healthy Greek Cookbook

Theo Stephan,Christina Xenos
Opa The Healthy Greek Cookbook Book PDF

Author : Theo Stephan,Christina Xenos
Publisher : Sourcebooks, Inc.
Page : 365 pages
File Size : 50,9 Mb
Release : 2017-11-21
Category : Cooking
ISBN : 9781939754974

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Opa! The Healthy Greek Cookbook by Theo Stephan,Christina Xenos Pdf

Natural Greek cuisine this healthy and this delicious has never been this easy. Bring the healthy and mouthwatering flavors of Greece home with Opa! The Healthy Greek Cookbook. Filled with traditional dishes, this Greek cookbook combines great tastes with food that's good for you. From Kalamata Olive Spread and Vegetable Moussaka to Shrimp Santorini and Spinach and Feta Stuffed Chicken Breasts, these dishes will have you shouting "Opa!" Worried about finding the right ingredients? This Greek cookbook brings you authentic dishes without needing to visit the Mediterranean to shop. Learn how to stock your pantry, explore Greek flavor profiles, and master cooking techniques. Opa! The Healthy Greek Cookbook includes: 90 healthy Greek recipes—Discover how easy it is to craft sumptuous Greek dishes in your kitchen using easy-to-find ingredients and simple instructions. Helpful tips and tricks—This Greek cookbook is filled with handy suggestions for substituting ingredients, advice for better cooking, timesavers, and more. Live Greek—Get insight into why Greek food is so good for you—as well as healthy lifestyle tips drawn straight from Greece. Eat healthy without sacrificing flavor thanks to Opa! The Healthy Greek Cookbook.

Sauces

James Peterson
Sauces Book PDF

Author : James Peterson
Publisher : Houghton Mifflin Harcourt
Page : 691 pages
File Size : 43,6 Mb
Release : 2017
Category : Cookbooks
ISBN : 9780544819825

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Sauces by James Peterson Pdf

The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color photography throughout.

How to Zest a Lemon

Kim Upton
How to Zest a Lemon Book PDF

Author : Kim Upton
Publisher : Sterling Publishing Company, Inc.
Page : 116 pages
File Size : 44,8 Mb
Release : 2007
Category : Cooking
ISBN : 1402714432

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How to Zest a Lemon by Kim Upton Pdf

"How to cook delicious meals - quickly, inexpensively and without a lot of fuss"-- Book jacket.

1001 Foods To Die For

Corby Kummer,Andrews McMeel Publishing,LLC
1001 Foods To Die For Book PDF

Author : Corby Kummer,Andrews McMeel Publishing,LLC
Publisher : Andrews McMeel Publishing
Page : 1038 pages
File Size : 52,5 Mb
Release : 2007-11
Category : Cooking
ISBN : 0740770438

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1001 Foods To Die For by Corby Kummer,Andrews McMeel Publishing,LLC Pdf

An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.

Sara Foster's Casual Cooking

Sara Foster,Carolynn Carreño
Sara Foster s Casual Cooking Book PDF

Author : Sara Foster,Carolynn Carreño
Publisher : Clarkson Potter Publishers
Page : 258 pages
File Size : 51,7 Mb
Release : 2007
Category : Cooking
ISBN : 9780307339997

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Sara Foster's Casual Cooking by Sara Foster,Carolynn Carreño Pdf

Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.