The Oxford Companion To The Wines Of North America

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The Oxford Companion to the Wines of North America

Bruce Cass,Jancis Robinson
The Oxford Companion to the Wines of North America Book PDF

Author : Bruce Cass,Jancis Robinson
Publisher : Oxford : Oxford University Press
Page : 0 pages
File Size : 45,6 Mb
Release : 2000
Category : Vinification - Amérique du Nord
ISBN : 019860114X

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The Oxford Companion to the Wines of North America by Bruce Cass,Jancis Robinson Pdf

An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume.

The Oxford Companion to Wine

Jancis Robinson,Julia Harding
The Oxford Companion to Wine Book PDF

Author : Jancis Robinson,Julia Harding
Publisher : American Chemical Society
Page : 925 pages
File Size : 52,6 Mb
Release : 2015
Category : Cooking
ISBN : 9780198705383

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The Oxford Companion to Wine by Jancis Robinson,Julia Harding Pdf

This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

The Oxford Companion to Wine

Julia Harding MW,Jancis Robinson OBE MW,Tara Q. Thomas
The Oxford Companion to Wine Book PDF

Author : Julia Harding MW,Jancis Robinson OBE MW,Tara Q. Thomas
Publisher : Oxford University Press
Page : 2734 pages
File Size : 50,7 Mb
Release : 2023-08-15
Category : Reference
ISBN : 9780192644800

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The Oxford Companion to Wine by Julia Harding MW,Jancis Robinson OBE MW,Tara Q. Thomas Pdf

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.

North American Cornucopia

Ernest Small
North American Cornucopia Book PDF

Author : Ernest Small
Publisher : CRC Press
Page : 793 pages
File Size : 42,7 Mb
Release : 2013-09-23
Category : Science
ISBN : 9781466585942

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North American Cornucopia by Ernest Small Pdf

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

The Oxford Companion to American Food and Drink

Andrew F. Smith
The Oxford Companion to American Food and Drink Book PDF

Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 736 pages
File Size : 48,6 Mb
Release : 2007-05-01
Category : Cooking
ISBN : 9780199885763

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The Oxford Companion to American Food and Drink by Andrew F. Smith Pdf

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

A History of Wine in America, Volume 2

Thomas Pinney
A History of Wine in America Volume 2 Book PDF

Author : Thomas Pinney
Publisher : Univ of California Press
Page : 549 pages
File Size : 49,9 Mb
Release : 2005-07-05
Category : Cooking
ISBN : 9780520241763

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A History of Wine in America, Volume 2 by Thomas Pinney Pdf

Describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing in almost every state, and its continued expansion to the present day.

The New Wine Lover's Companion

Ron Herbst
The New Wine Lover s Companion Book PDF

Author : Ron Herbst
Publisher : Sourcebooks, Inc.
Page : 604 pages
File Size : 52,7 Mb
Release : 2017-07-01
Category : Cooking
ISBN : 9781438081632

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The New Wine Lover's Companion by Ron Herbst Pdf

Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all. With vivid descriptions and insightful commentary of 4,000 wines produced all around the world, this guide showcases an extensive array, highlighting their unique flavors, characteristics, and aromas. From classic Bordeaux to vibrant New World varietals, every wine region is beautifully unveiled, offering an unforgettable tasting experience in the comfort of your home. The A-to-Z entries describe grape varieties; wine styles; wine growing regions; wine making techniques; wine-tasting terms; sizes and styles of glassware, wine bottles and wine openers; optimal temperatures for serving different wines; and much more. Whether you're hosting a dinner party or simply relaxing after a long day, this guide is your go-to companion for impeccable wine pairing suggestions. Impress your guests and elevate your culinary adventures by matching each dish with the perfect wine to elevate its flavors. Indulge in the timeless joy of wine tasting and become an enlightened connoisseur of the world's most celebrated beverage. Additional advice and information includes: Tips on buying wine Ordering wine in a restaurant Understanding the information on wine bottle labels Opening and serving wine at home How to store leftover wine...and much more Here is everything worth knowing about buying, storing, serving, and enjoying wine! Includes extensive appendices, charts, a glossary, and a bibliography.

Knack Wine Basics

Alan Boehmer
Knack Wine Basics Book PDF

Author : Alan Boehmer
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 42,8 Mb
Release : 2009-10-14
Category : Cooking
ISBN : 9780762758388

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Knack Wine Basics by Alan Boehmer Pdf

For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.

The Business of Wine

Geralyn G. Brostrom,Jack Brostrom
The Business of Wine Book PDF

Author : Geralyn G. Brostrom,Jack Brostrom
Publisher : Bloomsbury Publishing USA
Page : 327 pages
File Size : 55,7 Mb
Release : 2008-12-30
Category : Social Science
ISBN : 9780313354014

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The Business of Wine by Geralyn G. Brostrom,Jack Brostrom Pdf

Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry. Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries.

North American Wine Routes

Peter Laird
North American Wine Routes Book PDF

Author : Peter Laird
Publisher : Pavilion
Page : 0 pages
File Size : 54,9 Mb
Release : 2010-07-05
Category : Cooking
ISBN : 1862058938

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North American Wine Routes by Peter Laird Pdf

76 wine routes covering the United States and Canada Over 400 of the best wineries to visit with suggested wines to taste and buy Easy to follow tours with maps and directions Also lists local events and sights to visit, wine festivals and advice on dining and lodging Travel guide, wine handbook, holiday planner and armchair companion, North American Wine Routes is an essential book for all lovers of wine. One of the great pleasures of travel is wine, and one of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wine country but the best wine touring is not just focused on wine – it should be a relaxed affair with wine tasting merely part of a rich mosaic of leisurely drives, sightseeing, admiring the views and unhurried meals or picnics. This beautifully produced book, written by a team of leading writers from the USA and Canada, includes 76 tours divided regionally – Western, Central and Eastern. Many tours are within easy reach of urban centres, so you are sure to find inspiration whether for a simple day out or for a longer vacation. Each tour has been planned to include all the information the wine enthusiast needs. Detailed routes help you make the most of your available time; drive the most scenic routes; taste the most interesting wines; and visit the most beautiful properties. !--EndFragment--

Top 100 Food Plants

Ernest Small
Top 100 Food Plants Book PDF

Author : Ernest Small
Publisher : NRC Research Press
Page : 657 pages
File Size : 47,9 Mb
Release : 2009
Category : Nature
ISBN : 9780660198583

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Top 100 Food Plants by Ernest Small Pdf

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Vines for Wines

George Kerridge,Angela Gackle
Vines for Wines Book PDF

Author : George Kerridge,Angela Gackle
Publisher : CSIRO PUBLISHING
Page : 108 pages
File Size : 47,8 Mb
Release : 2005
Category : Cooking
ISBN : 0643090665

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Vines for Wines by George Kerridge,Angela Gackle Pdf

"This book is based on the highly successful guide for professional viticulturists, Wine Grape Varieties, which is an aid to identifying the vines. Vines For Wines, however, focuses on the wines from an average consumer's point of view, introducing readers to many enjoyable wine varieties that may lie outside their nomal experience. The book describes the different wine grape varieties and the wines made from them, including their use in blends. It also includes sufficient wine terminology on taste and aroma to make the average consumer's experience both enjoyable and enlightening. " -- v.

The Finest Wines of California

Stephen Brook
The Finest Wines of California Book PDF

Author : Stephen Brook
Publisher : Univ of California Press
Page : 320 pages
File Size : 54,8 Mb
Release : 2011-03-07
Category : Cooking
ISBN : 9780520266582

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The Finest Wines of California by Stephen Brook Pdf

Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers—from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity—and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.

The Guide to Colorado Wineries

Alta Smith,Brad Smith
The Guide to Colorado Wineries Book PDF

Author : Alta Smith,Brad Smith
Publisher : Fulcrum Publishing
Page : 196 pages
File Size : 52,9 Mb
Release : 2002
Category : Colorado
ISBN : 1555913148

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The Guide to Colorado Wineries by Alta Smith,Brad Smith Pdf

From the heart of the industry in Grand Valley near Grand Junction, where grapes are grown, to the more remote areas of the state to the popular urban setting of the Front Range, 38 official wineries can be found throughout Colorado. This new edition details each winery, directions on how to find it, and offers an overview of the industry.

Wine

Merton Sandler,Roger Pinder
Wine Book PDF

Author : Merton Sandler,Roger Pinder
Publisher : CRC Press
Page : 674 pages
File Size : 49,8 Mb
Release : 2002-12-19
Category : Technology & Engineering
ISBN : 9780203361382

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Wine by Merton Sandler,Roger Pinder Pdf

Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak