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Author : Ernest Ingersoll
Publisher : Unknown
Page : 340 pages
File Size : 50,9 Mb
Release : 1881
Category : Oyster culture
ISBN : STANFORD:36105010304405
Author : Rachel Rodgers Dolhanczyk Ma,Constance McCart Ed D
Publisher : Unknown
Page : 0 pages
File Size : 50,9 Mb
Release : 2021
Category : Cooking
ISBN : 1540250458
Author : George C. Matthiessen
Publisher : John Wiley & Sons
Page : 176 pages
File Size : 45,5 Mb
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9780470999806
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Author : Paul Simon Galtsoff
Publisher : Unknown
Page : 40 pages
File Size : 53,6 Mb
Release : 1929
Category : Fisheries
ISBN : MINN:31951D01239200Y
Author : Canada. Commission of Conservation,Patton, M. J. (Milton John), b. 1885
Publisher : Unknown
Page : 20 pages
File Size : 41,8 Mb
Release : 1911
Category : Oyster culture
ISBN : 0665879873
Author : United States. Office of Fisheries Development
Publisher : Unknown
Page : 76 pages
File Size : 43,6 Mb
Release : 1977
Category : Oysters
ISBN : UIUC:30112075636875
Author : Dexter S. Haven,William Jennings Hargis,Paul C. Kendall
Publisher : Unknown
Page : 188 pages
File Size : 53,5 Mb
Release : 1978
Category : Oyster culture
ISBN : UVA:35007001631773
Author : Andrew Wallace Anderson,Samuel Remey Pottinger,Charles Foster Lee,Daniel Barton DeLoach,Frank Thomas Bell,Fred Francis Johnson,Frederick Alexander Davidson,Herbert Spencer Davis,Hugo Waldemar Nilson,Joseph Frank Puncochar,Norman D. Jarvis,Paul Simon Galtsoff,Roger Webster Harrison,Elmer Higgins,Emery Jack Coulson,Oscar Eugene Shostrom,Walter Albert Chipman,William Bradford Lanham,James B. Engle,Roger Webster Anderson,Arthur Davis Hasler
Publisher : Unknown
Page : 548 pages
File Size : 42,5 Mb
Release : 1937
Category : Canning and preserving
ISBN : COLUMBIA:CU11742755
Author : Ernest Ingersoll
Publisher : Unknown
Page : 308 pages
File Size : 50,8 Mb
Release : 1881
Category : Electronic
ISBN : BSB:BSB11469784
Author : Milton John Patton
Publisher : Forgotten Books
Page : 36 pages
File Size : 41,6 Mb
Release : 2017-02-25
Category : Business & Economics
ISBN : 0243514786
Excerpt from The Canadian Oyster Industry The other provinces do not show up so badly as Prince Edward Island. New Brunswick reached the height of its production in 1885 1890 with an annual average of approximately bbls. After that, production declined to bbls. In 1903. Since then it has been on the increase. In Nova Scotia, the proportionate decrease has been large. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 305 pages
File Size : 51,6 Mb
Release : 2008-09-16
Category : Cooking
ISBN : 9781596915480
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Author : Christine Keiner
Publisher : University of Georgia Press
Page : 356 pages
File Size : 46,9 Mb
Release : 2010
Category : History
ISBN : 9780820337180
In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.
Author : Ernest Ingersoll
Publisher : Unknown
Page : 306 pages
File Size : 41,6 Mb
Release : 1881
Category : Oyster culture
ISBN : HARVARD:HWGM1F
Author : Ernest Ingersoll
Publisher : Legare Street Press
Page : 0 pages
File Size : 51,9 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020992670
This fascinating report by Ernest Ingersoll delves into the history, production, and current state of the oyster-industry in America. Ingersoll provides insight into the methods of cultivating oysters and the daily work of oyster farmers, as well as the ecological and economic impact of the industry. A must-read for anyone interested in the seafood industry or American history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : André Joseph Gallant
Publisher : University of Georgia Press
Page : 256 pages
File Size : 42,9 Mb
Release : 2018
Category : Nature
ISBN : 9780820354507
Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. André Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers. With A High Low Tide he places Georgia, as well as the South, in the national conversation about aquaculture, addressing its potential as well as its challenges. The Georgia oyster industry dominated in the field of oysters for canning until it was slowed by environmental and economic shifts. To build it back and to make the Georgia oyster competitive on the national stage, a bit of scientific cosmetic work must be done, performed through aquaculture. The business of oyster farming combines physical labor and science, creating an atmosphere where disparate groups must work together to ensure its future. Employing months of field research in coastal waters and countless hours interviewing scholars and fishermen, Gallant documents both the hiccups and the successes that occur when university researchers work alongside blue-collar laborers on a shared obsession. The dawn of aquaculture in Georgia promises a sea change in the livelihoods of wild-harvest shellfishermen, should they choose to adapt to new methods. Gallant documents how these traditional harvesters are affected by innovation and uncertain tides and asks how threatened they really are.
