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Author : Frank Thomas Shutt,Canada. Dairy and Cold Storage Branch
Publisher : Unknown
Page : 6 pages
File Size : 52,9 Mb
Release : 1902
Category : Butter
ISBN : 0665825595
Author : Frank Thomas Shutt,Canada. Dairy and Cold Storage Branch
Publisher : Unknown
Page : 8 pages
File Size : 47,6 Mb
Release : 1907
Category : Butter
ISBN : 0665825560
Author : Anonim
Publisher : Unknown
Page : 392 pages
File Size : 54,7 Mb
Release : 1991
Category : Canada
ISBN : STANFORD:36105116564134
Author : Anonim
Publisher : Unknown
Page : 652 pages
File Size : 50,9 Mb
Release : 1992
Category : Canada
ISBN : STANFORD:36105116564142
Author : Kathleen A. Hicks,Friends of the Mississauga Library System
Publisher : Mississauga, Ont. : Friends of the Mississauga Library System
Page : 294 pages
File Size : 55,8 Mb
Release : 2004-01-01
Category : Meadowvale (Mississauga, Ont.)
ISBN : 0969787359
Author : Serge Durflinger
Publisher : UBC Press
Page : 313 pages
File Size : 54,6 Mb
Release : 2011-11-01
Category : History
ISBN : 9780774841047
In Verdun, English and French speakers lived side by side. Through their home-front activities as much as through enlistment, they proved themselves partners in the prosecution of Canada's war. Shared experiences and class similarities shaped responses based first and foremost in a sense of local identity. Fighting from Home paints a comprehensive, at times intimate, portrait of Verdun and Verdunites at war. Durflinger offers an innovative interpretive approach to wartime Canadian and Quebec social and cultural dynamics in this history of the Canadian home front during the Second World War.
Author : Gail Cuthbert Brandt
Publisher : Unknown
Page : 0 pages
File Size : 51,5 Mb
Release : 2018
Category : History
ISBN : 1771861509
"Girls and women were essential to industrialization in Canada, particularly in the cotton textile industry, which was concentrated in Quebec. In 1891, for example, more than 2000 girls and women toiled in Quebec’s cotton mills, representing more than half the industry’s labour force in Quebec. Conventional wisdom would have it that young girls and women were most often quiescent workers who undercut unions’ organizing efforts. In fact, women cotton workers demonstrated remarkable levels of labour activism and militancy across time. these girls and women were instrumental in transforming Quebec, perceived to be a seemingly boundless source of cheap docile labour, into an increasingly urban and industrial society thus heralding the Quiet Revolution of the 1960s. At the core of Through the Mill are 84 previously unpublished oral interviews with women born between 1895 and 1934 who worked in Quebec’s cotton textile mills. These working-class women are given a chance to talk freely and in their own words about all aspects of their lives and working conditions in the cotton mills. Gail Cuthbert Brandt also examines the companies’ motivation for employing girls and women, their recruitment methods, demographics, and gender divisions both at home and in the factory, with an eye on changing economic conditions, cultural and social attitudes, and technologies. Through the Mill is an invaluable contribution to feminist labour history and among a handful of studies to analyse the lives of women industrial workers in Canada."--Page 4 of cover.
Author : Joy Parr
Publisher : University of Toronto Press
Page : 332 pages
File Size : 54,8 Mb
Release : 1990-01-01
Category : Social Science
ISBN : 0802067603
Winner of the Winner of the Fran¦ois-Xavier Garneau Medal, the John A. Macdonald Prize (1990), and the Harold Adam Innis Prize award by the Humanities and Social Sciences Federation of Canada
Author : Anonim
Publisher : Unknown
Page : 1294 pages
File Size : 46,9 Mb
Release : 1970
Category : Dissertations, Academic
ISBN : MINN:31951D00323043P
Author : Anonim
Publisher : Statistics Canada Standards Division
Page : 776 pages
File Size : 40,7 Mb
Release : 2007
Category : Business & Economics
ISBN : UIUC:30112078949572
NAICS Canada 2007 consists of 20 sectors, 102 subsectors, 324 industry groups, 718 industries and 928 national industries, and replaces NAICS Canada 2002. Concordances showing the relationship between the changed sectors of these two versions of NAICS Canada are shown in the concordance tables chapter of this manual.
Author : John O. Anfinson
Publisher : Unknown
Page : 208 pages
File Size : 54,5 Mb
Release : 2003
Category : Formations (Geology)
ISBN : MINN:31951D02480906N
Author : Patrick F. Fox,Timothy P. Guinee,Timothy M. Cogan,Paul L. H. McSweeney
Publisher : Springer
Page : 799 pages
File Size : 51,8 Mb
Release : 2016-08-22
Category : Technology & Engineering
ISBN : 9781489976819
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles.
Author : Essex (England). County Council
Publisher : Unknown
Page : 34 pages
File Size : 53,8 Mb
Release : 1971
Category : Social Science
ISBN : STANFORD:36105036287907
Author : Dan Jurafsky
Publisher : W. W. Norton & Company
Page : 238 pages
File Size : 55,6 Mb
Release : 2014-09-15
Category : Cooking
ISBN : 9780393245875
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
Author : Xerox University Microfilms
Publisher : Unknown
Page : 836 pages
File Size : 51,9 Mb
Release : 1973
Category : Business
ISBN : UCLA:L0050590520