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Author : Paul Hollywood
Publisher : A&C Black
Page : 305 pages
File Size : 42,9 Mb
Release : 2013-02-19
Category : Cooking
ISBN : 9781408819494
Opskrifter på brød, kager,kiks og tærter
Author : Sarah Merker
Publisher : National Trust
Page : 180 pages
File Size : 43,8 Mb
Release : 2017-04-13
Category : Cooking
ISBN : 9781911358329
Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
Author : Will C
Publisher : Independently Published
Page : 172 pages
File Size : 54,9 Mb
Release : 2021-09-23
Category : Electronic
ISBN : 9798482970690
Are you a fan of nothing more than a good stack of warm, soft, and fluffy biscuits? Do you enjoy that feeling of sinking your teeth into a tasty scone and then letting the steam waft up from your hot tea or coffee? Are you looking for a great recipe book to make the perfect scones at home? Are you a lover of scones? Or are you skeptical about this British pastry? If you're a lover, this book will help enhance your love for these delicious treats. The Perfect Scones Cookbook is full of different types of scones recipes that will keep your mouth watering and tummy happy. The Perfect Scones Cookbook will teach you everything you need to know about creating a perfect scone. It will also help you create different unique recipes for the cake-like treats. These include spinach and cheese, curry chicken, chocolate chip and banana, blueberry and cream cheese, and many more. This great book is perfect for beginners because it's easy to follow along with all the steps that are included in each recipe. No matter what type of scones recipe you want to try out, this book will guide you through the entire process from start to finish. Discover how to make the best scones from scratch in this simple and easy-to-follow guide. You will learn exactly how to make your own homemade scones, and you'll be the talk of the town! Now you can learn how to make the best scones at home with this guidebook. You will find recipes from all over the world that you will love and know how to make in your own kitchen! Know what else is great about this cookbook? It's loaded with helpful tips and tricks on baking scones successfully! This book is full of all of the tasty recipes that you need. There are more than 30 different scones recipes to try out and there is enough variety within each recipe to satisfy most diets. The Perfect Scones Cookbook takes you through the process of creating a perfect scone without all of the fuss and stress that often come with baking. For those who have never tried making scones, the process is not hard at all, just follow along with the step-by-step instructions that are included in each recipe.
Author : Grace Hall,Liam D'Arcy
Publisher : Random House
Page : 141 pages
File Size : 54,5 Mb
Release : 2013-07-04
Category : Cooking
ISBN : 9781448182305
Move over cupcakes – scones are back. Meet the 21st-century scone. Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls... or... Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land! Perfect for fans of the Great British Bake Off
Author : Tom Parker Bowles
Publisher : HarperCollins UK
Page : 304 pages
File Size : 51,9 Mb
Release : 2016-10-06
Category : Cooking
ISBN : 9780008199401
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Author : Gemma Stafford
Publisher : Houghton Mifflin
Page : 323 pages
File Size : 43,5 Mb
Release : 2019
Category : Cooking
ISBN : 9781328546326
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Author : Angel Burns
Publisher : Unknown
Page : 94 pages
File Size : 41,7 Mb
Release : 2019-11-19
Category : Electronic
ISBN : 1709530340
Do you want to reveal the secrets behind the British baking? Are you looking forward to preparing the tastiest scones in your own kitchen? The Scones Cookbook is the only thing that you were looking for. With having so many delicious recipes, you have lots to choose from. All of them come with clear instructions. Baking the perfect scones has never been easier. All you need is this cookbook in your hands. Even beginners will be able to do it. From pumpkin scones to birthday cake scones, rosemary scones, and decadent Cranberry Scones, you can pick your personal favorite. Make sure that you don't miss your copy today!
Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Page : 632 pages
File Size : 52,8 Mb
Release : 2003-09-30
Category : Cooking
ISBN : 9780393057942
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author : Jane Dunn
Publisher : Random House
Page : 335 pages
File Size : 49,6 Mb
Release : 2021-08-05
Category : Cooking
ISBN : 9781473590847
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author : Nancy Silverman
Publisher : Unknown
Page : 102 pages
File Size : 47,6 Mb
Release : 2020-08-10
Category : Electronic
ISBN : 9798673986646
There are certainly so many ways to make scones and so many flavors of scones that are just waiting to be discovered. Our cookbook is packed with exciting, new kinds of scones that are perfect for any brunch table, breakfast on-the-go or even for dessert! There are sweet, chocolate scone recipes and savory cheesy scones. There are fruity options and also scones packed with nuts. There really is something for everyone! Our easy to follow recipes will also ensure that you make perfect scones every time in just 20 minutes or less! With this cookbook, you'll never have to buy scones again- you can easily make all different kinds right in your own kitchen!
Author : Leslie Weiner,Barbara Albright
Publisher : Macmillan
Page : 148 pages
File Size : 53,5 Mb
Release : 1988-04-15
Category : Cooking
ISBN : 0312015119
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Author : Jamie Oliver
Publisher : Hyperion
Page : 0 pages
File Size : 40,6 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 1401324789
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 51,5 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author : Mary Berry
Publisher : Clarkson Potter
Page : 417 pages
File Size : 54,7 Mb
Release : 2023-05-09
Category : Cooking
ISBN : 9780593578162
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
Author : Home Economics Institute of Australia Staff,Home Economics Institute of Australia. N.S.W. Division,NSW Div Home
Publisher : Angus & Robertson
Page : 355 pages
File Size : 55,6 Mb
Release : 2013
Category : Cooking
ISBN : 0732297931
Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. THE COMMONSENSE COOKERY BOOK has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. A beautiful new edition of the Aussie favourite plus gorgeous companion notebook packaged together in an elegant slipcase, this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen. Or to replace that precious but tattered copy you've clung to for far too long With more than one million copies sold, THE COMMONSENSE COOKERY BOOK is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge.With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.