The Philippine Cookbook

Author : Reynaldo Alejandro
Publisher : Penguin
Page : 262 pages
File Size : 55,6 Mb
Release : 1985-05-23
Category : Cooking
ISBN : 039951144X

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The Philippine Cookbook by Reynaldo Alejandro Pdf

Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget. If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.

Author : Miki Garcia
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 43,5 Mb
Release : 2012-07-10
Category : Cooking
ISBN : 9781462905287

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Filipino Cookbook by Miki Garcia Pdf

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Author : Violeta A. Noriega
Publisher : Unknown
Page : 0 pages
File Size : 43,8 Mb
Release : 1993
Category : Cookery, Philippine
ISBN : 0963655701

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Philippine Recipes Made Easy by Violeta A. Noriega Pdf

Author : Marvin Gapultos
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 45,8 Mb
Release : 2013-04-23
Category : Cooking
ISBN : 9781462911691

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Adobo Road Cookbook by Marvin Gapultos Pdf

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls

Author : Gerry G. Gelle
Publisher : Unknown
Page : 0 pages
File Size : 41,8 Mb
Release : 2008-04
Category : Cooking, Philippine
ISBN : 0890135134

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Filipino Cuisine by Gerry G. Gelle Pdf

Photographers Russell Lee, John Collier Jr., and Jack Delano capture the New Deal era struggles of northern New Mexican people.

Author : Amy Besa
Publisher : Abrams
Page : 801 pages
File Size : 46,7 Mb
Release : 2014-11-20
Category : Cooking
ISBN : 9781613128084

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Memories of Philippine Kitchens by Amy Besa Pdf

From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

Author : Nicole Ponseca,Miguel Trinidad
Publisher : Artisan
Page : 304 pages
File Size : 54,5 Mb
Release : 2018-11-13
Category : Cooking
ISBN : 9781579658823

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I Am a Filipino by Nicole Ponseca,Miguel Trinidad Pdf

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!

Author : Reynaldo G. Alejandro
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 51,6 Mb
Release : 2015-12-08
Category : Cooking
ISBN : 9781462905454

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Food of the Philippines by Reynaldo G. Alejandro Pdf

Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!

Author : Tisha Gonda Domingo,Jorell Domingo,Jeannie E. Celestial,Art Swenson,Romeo Roque-Nido,Jaymar Cabebe
Publisher : Rocketships & Wonderment
Page : 174 pages
File Size : 42,6 Mb
Release : 2020-06-16
Category : Cooking
ISBN : 9781734124118

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The Filipino Instant Pot Cookbook by Tisha Gonda Domingo,Jorell Domingo,Jeannie E. Celestial,Art Swenson,Romeo Roque-Nido,Jaymar Cabebe Pdf

"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.

Author : Brad Hoskinson
Publisher : Brad Hoskinson
Page : 64 pages
File Size : 43,5 Mb
Release : 2024-05-11
Category : Cooking
ISBN : 8210379456XXX

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Filipino Cookbook by Brad Hoskinson Pdf

Filipino cuisine is renowned for its bold flavors, fresh ingredients, and diverse array of dishes. From the tropical climate that yields an abundance of fruits to the variety of influences from Spanish, Chinese, and American culture, the Filipino cookbook is a beautiful representation of the country's gastronomic traditions. This cookbook will provide readers with an in-depth look at the fundamentals of Filipino cooking as well as some delicious recipes to try at home.

Author : Nora Daza,Mariles Daza
Publisher : Unknown
Page : 240 pages
File Size : 46,5 Mb
Release : 1974
Category : Cookery, Philippine
ISBN : UOM:39015005261329

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Galing-galing by Nora Daza,Mariles Daza Pdf

Author : Nora Daza,Nina Daza Puyat
Publisher : Anvil Publishing, Inc.
Page : 528 pages
File Size : 46,8 Mb
Release : 2020-02-10
Category : Cooking
ISBN : 9789712735905

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Let's Cook with Nora by Nora Daza,Nina Daza Puyat Pdf

"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)

Author : Valeria Ray
Publisher : Unknown
Page : 110 pages
File Size : 49,9 Mb
Release : 2019-07-15
Category : Electronic
ISBN : 1080686177

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The Best Collection of Filipino Recipes by Valeria Ray Pdf

The Philippines never stop surprising the world with authentic recipes. And now, you have the possibility to discover the best of the Filipino Recipes in your own home. The best cookbook is here to help you introduce the unique flavors to your table. This specific cuisine is known for the Spanish, Chinese, Japanese, and American influence. However, they have kept the local tastes intact for your enjoyment. As you turn each page, you will stumble upon a huge variety of awesome dishes. The ones that want to discover new cultures and flavors will definitely be amazed by the recipes. Do you want to experience the exotic flavors of the Filipino Recipes? Make sure that you grab your copy of this cookbook right now!

Author : Reynaldo Alejandro
Publisher : Unknown
Page : 256 pages
File Size : 47,8 Mb
Release : 2011-08
Category : Electronic
ISBN : 1437978614

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Philippine Cookbook by Reynaldo Alejandro Pdf

Presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of U.S. kitchens. In it you¿ll find ¿adobo¿ -- a rich, marinated stew of chicken or pork, flavored with vinegar and soy sauce; ¿pancit guisado¿ -- sautéed noodles laced with vegetables, sausage and baby shrimp; ¿estofado,¿ prepared with burnt-sugar sauce; and ¿ginataan,¿ meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only tasty, but quick and easy to prepare, as well as light and nutritious. If you¿re looking for a new array of tastes and textures, you¿ll find your palate stimulated by this cookbook. Illus.

Author : Reynaldo G. Alejandro
Publisher : Unknown
Page : 256 pages
File Size : 54,5 Mb
Release : 1985
Category : Cooking, Philippine
ISBN : OCLC:1280748049

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The Philippine Cookbook by Reynaldo G. Alejandro Pdf