The Pleasures Of Slow Food

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The Pleasures of Slow Food

Corby Kummer
The Pleasures of Slow Food Book PDF

Author : Corby Kummer
Publisher : Chronicle Books
Page : 178 pages
File Size : 43,9 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9781452133805

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The Pleasures of Slow Food by Corby Kummer Pdf

In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if it's allowed to ripen before it's harvested, prepared by hand and enjoyed among friends, it's Slow Food. It's a philosophy, a way to farm, a way to cook...a way to live. It's also the name of an international movement, numbering among its members some of the most distinguished names in the food world. The Pleasures of Slow Food showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Pairing fantastic recipes with engaging stories, The Pleasures of Slow Food brings the best of the food world to the kitchen table.

Slow Food

Carlo Petrini
Slow Food Book PDF

Author : Carlo Petrini
Publisher : Columbia University Press
Page : 185 pages
File Size : 53,9 Mb
Release : 2003
Category : Business & Economics
ISBN : 9780231128445

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Slow Food by Carlo Petrini Pdf

Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food.".

Slow Food

Carlo Petrini,Ben Watson,Slow Food Editore
Slow Food Book PDF

Author : Carlo Petrini,Ben Watson,Slow Food Editore
Publisher : Chelsea Green Publishing
Page : 306 pages
File Size : 55,5 Mb
Release : 2001-10-01
Category : Cooking
ISBN : 9781603581721

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Slow Food by Carlo Petrini,Ben Watson,Slow Food Editore Pdf

Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers. Slow Food is moving fast in North America, with more than 5,000 members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. Slow Food offers a clear alternative to the "fast food nation" (the title of Eric Schlosser's great book on the horrors of the fast food biz). This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.

We Are What We Eat

Alice Waters
We Are What We Eat Book PDF

Author : Alice Waters
Publisher : Penguin
Page : 208 pages
File Size : 50,9 Mb
Release : 2021-06-01
Category : Social Science
ISBN : 9780525561545

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We Are What We Eat by Alice Waters Pdf

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.

Food & Freedom

Carlo Petrini
Food Freedom Book PDF

Author : Carlo Petrini
Publisher : Rizzoli Publications
Page : 240 pages
File Size : 55,9 Mb
Release : 2015-09-01
Category : Social Science
ISBN : 9780847847211

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Food & Freedom by Carlo Petrini Pdf

Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.

The Slow Food Story

Geoff Andrews
The Slow Food Story Book PDF

Author : Geoff Andrews
Publisher : Unknown
Page : 220 pages
File Size : 53,9 Mb
Release : 2008
Category : Cooking
ISBN : UOM:39015073618590

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The Slow Food Story by Geoff Andrews Pdf

The first book detailing the rise of Slow Food - one of the most significant political movements of modern times.

Slow Food

Carlo Petrini
Slow Food Book PDF

Author : Carlo Petrini
Publisher : Columbia University Press
Page : 185 pages
File Size : 48,6 Mb
Release : 2004-10-06
Category : Cooking
ISBN : 9780231128452

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Slow Food by Carlo Petrini Pdf

Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses the movement's goals of preserving indigenous foods and eating traditions, and returning to dining as a social event.

Slow Professor

Maggie Berg,Barbara Seeber
Slow Professor Book PDF

Author : Maggie Berg,Barbara Seeber
Publisher : University of Toronto Press
Page : 126 pages
File Size : 43,6 Mb
Release : 2016-01-01
Category : Education
ISBN : 9781442645561

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Slow Professor by Maggie Berg,Barbara Seeber Pdf

In The Slow Professor, Maggie Berg and Barbara K. Seeber discuss how adopting the principles of the Slow movement in academic life can counter the erosion of humanistic education.

Slow Food

Wendy MacLeod
Slow Food Book PDF

Author : Wendy MacLeod
Publisher : Dramatists Play Service, Inc.
Page : 80 pages
File Size : 40,5 Mb
Release : 2019
Category : Drama
ISBN : 9780822240419

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Slow Food by Wendy MacLeod Pdf

A vacationing couple celebrates their anniversary at a Greek restaurant in Palm Springs—but will the marriage survive the service? As a needy waiter insinuates his way into their meal—and their lives—the couple examines their past and their future together. Playwright Wendy MacLeod brings us a tender comedy that delves deeply into what we hunger for.

Slow Cooking

Joanne Glynn,Alan Benson
Slow Cooking Book PDF

Author : Joanne Glynn,Alan Benson
Publisher : Allen & Unwin
Page : 200 pages
File Size : 49,8 Mb
Release : 2004
Category : Cooking
ISBN : 1740454413

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Slow Cooking by Joanne Glynn,Alan Benson Pdf

Cooking.

Nopalito

Gonzalo Guzmán,Stacy Adimando
Nopalito Book PDF

Author : Gonzalo Guzmán,Stacy Adimando
Publisher : Ten Speed Press
Page : 256 pages
File Size : 48,5 Mb
Release : 2017-04-11
Category : Cooking
ISBN : 9780399578298

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Nopalito by Gonzalo Guzmán,Stacy Adimando Pdf

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Delizia!

John Dickie
Delizia Book PDF

Author : John Dickie
Publisher : Simon and Schuster
Page : 393 pages
File Size : 50,9 Mb
Release : 2008-01-08
Category : History
ISBN : 9781416554004

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Delizia! by John Dickie Pdf

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.

Coming Home to Eat: The Pleasures and Politics of Local Foods

Gary Paul Nabhan
Coming Home to Eat The Pleasures and Politics of Local Foods Book PDF

Author : Gary Paul Nabhan
Publisher : W. W. Norton & Company
Page : 340 pages
File Size : 41,5 Mb
Release : 2002-11-17
Category : Cooking
ISBN : 9780393075496

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Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan Pdf

"Amazing and eloquent....Nabhan makes us understand how finding and eating local foods connects us deeply and sensually."—Alice Waters, Chez Panisse Issuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience—it is an act of deep cultural and environmental significance. Embodying "a perspective...at once ecological, economic, humanistic, and spiritual" (Los Angeles Times), Nabhan has dedicated his life to raising awareness about food—as an avid gardener, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions in the Southwest. This "inspired and eloquently detailed account" (Rick Bayless, Chefs Collaborative) tells of his year-long mission to eat only foods grown, fished, or gathered within two hundred miles of his home. "A good book for gardeners to read this winter" (The New York Times), Nabhan's work "weav[es] together the traditions of Thoreau and M. F. K. Fisher [in] a soul food treatise for our time" (Peter Hoffman, Chefs Collaborative).

Eat This Poem

Nicole Gulotta
Eat This Poem Book PDF

Author : Nicole Gulotta
Publisher : Shambhala Publications
Page : 224 pages
File Size : 40,6 Mb
Release : 2017-03-21
Category : Cooking
ISBN : 9780834840652

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Eat This Poem by Nicole Gulotta Pdf

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Slow Knitting

Hannah Thiessen
Slow Knitting Book PDF

Author : Hannah Thiessen
Publisher : Abrams
Page : 180 pages
File Size : 40,5 Mb
Release : 2017-10-10
Category : Crafts & Hobbies
ISBN : 9781683351580

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Slow Knitting by Hannah Thiessen Pdf

“Thiessen has done her research, and talked to people who truly have insight into the process of making both yarn and clothing.” —Modern Daily Knitting Like the “slow food” movement, Slow Knitting encourages knitters to step back, pare down, and celebrate the craftsmanship of their work. In five chapters centered around the tenets of slow knitting—sourcing carefully, making thoughtfully, thinking environmentally, experimenting fearlessly, and exploring openly—Hannah Thiessen challenges knitters of all skill levels to view their practice in a new way. Each chapter contains explorations of fiber types; profiles of well-known yarn types, makers, and yarn suppliers; and garment patterns inspired by the featured fibers. With contributions from knitting superstars Norah Gaughan, Bristol Ivy, and many others, Slow Knitting proposes an approach to knitting that is both minimalist and all-encompassing, and emphasizes what makes knitting a meditation, a passion, and a unique necessity. “Promotes the concept of ‘slow knitting’ which discards the pressure to produce prolifically and instead, revolves around the idea that thoughtfully produced yarn will result in better projects for you-the crafter.” —MarthaStewart.com