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Author : George Herman Ellwanger
Publisher : Unknown
Page : 128 pages
File Size : 53,9 Mb
Release : 1902
Category : Gastronomy
ISBN : OCLC:315077648
Author : George Herman Ellwanger
Publisher : Unknown
Page : 552 pages
File Size : 50,5 Mb
Release : 2014-02-02
Category : Electronic
ISBN : 1462243592
Hardcover reprint of the original 1902 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Ellwanger, George H. (George Herman). The Pleasures of The Table; An Account of Gastronomy From Ancient Days To Present Times. With A History of Its Literature, Schools, And Most Distinguished Artists; Together With Some Special Recipes, And Views Concerning The Aesthetics of Dinners And Dinner-Giving. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Ellwanger, George H. (George Herman). The Pleasures of The Table; An Account of Gastronomy From Ancient Days To Present Times. With A History of Its Literature, Schools, And Most Distinguished Artists; Together With Some Special Recipes, And Views Concerning The Aesthetics of Dinners And Dinner-Giving, . New York, Doubleday, Page, 1902. Subject: Gastronomy
Author : George H (George Herman) 18 Ellwanger
Publisher : Franklin Classics
Page : 570 pages
File Size : 49,5 Mb
Release : 2018-10-14
Category : Electronic
ISBN : 034305891X
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George Herman Ellwanger
Publisher : Unknown
Page : 564 pages
File Size : 43,9 Mb
Release : 1902
Category : Gastronomy
ISBN : IND:30000111995258
Author : George H. Ellwanger
Publisher : Forgotten Books
Page : 562 pages
File Size : 46,6 Mb
Release : 2017-11-21
Category : House & Home
ISBN : 0331636832
Excerpt from The Pleasures of the Table: An Account of Gastronomy From Ancient Days to Present Times; With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-Giving It is far from the purpose or desire of the author to add another to the innumerable volumes having prac tical cookery as their theme - the published works of the past decade alone being too numerous to digest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : George H 1848-1906 Ellwanger,James B Herndon,Herndon/Vehling Collection Fmo
Publisher : Arkose Press
Page : 570 pages
File Size : 41,6 Mb
Release : 2015-11-06
Category : Electronic
ISBN : 1346113025
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George H Ellwanger
Publisher : Alpha Edition
Page : 556 pages
File Size : 54,6 Mb
Release : 2019-09-28
Category : History
ISBN : 9353891744
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author : Alice McLean
Publisher : Routledge
Page : 226 pages
File Size : 46,6 Mb
Release : 2012-05-22
Category : Literary Criticism
ISBN : 9781136706868
This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
Author : Heather Arndt Anderson
Publisher : Rowman & Littlefield
Page : 327 pages
File Size : 43,9 Mb
Release : 2014-11-13
Category : Cooking
ISBN : 9781442227392
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
Author : Francis Fisher Browne
Publisher : Unknown
Page : 948 pages
File Size : 45,6 Mb
Release : 1902
Category : American literature
ISBN : UOM:39015031048138
Author : Jean-Anthelme Brillat-Savarin
Publisher : Penguin UK
Page : 131 pages
File Size : 55,7 Mb
Release : 2011-04-07
Category : Cooking
ISBN : 9780241950869
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
Author : Ben Kinmont (Firm)
Publisher : Unknown
Page : 144 pages
File Size : 44,9 Mb
Release : 1999
Category : Cooking
ISBN : STANFORD:36105029072068
Author : David Masson,George Grove,John Morley,Mowbray Morris
Publisher : Unknown
Page : 570 pages
File Size : 40,9 Mb
Release : 1903
Category : English literature
ISBN : UOM:39015027358558
Author : Anonim
Publisher : Unknown
Page : 500 pages
File Size : 53,8 Mb
Release : 1903
Category : Electronic
ISBN : CUB:U183015815494
Author : Joan Reardon
Publisher : Harmony
Page : 326 pages
File Size : 49,7 Mb
Release : 1994
Category : Cooks
ISBN : UCSC:32106011007462
"M. F. K. Fisher, Julia Child, and Alice Waters celebrates the accomplishments and friendships of three women who changed the way Americans think about food and cooking, dining and pleasure." "In a series of three overlapping biographical portraits, Reardon reveals the private lives behind their public personas. Tracing major developments in their careers and quoting extensively from letters they exchanged, she recounts the times and places at which their lives intersected and shares testimonies of the friendship and respect that grew among them."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
