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The Princess and the Peas and Carrots by Harriet Ziefert Pdf
As her parents learn to how manage their daughter's persnickety ways, a little girl also comes to understand the royal reason that she is so fussy. Full color.
Ditch that dinner-table rule, “don’t play with your food,” and gobble up this book of fun facts about carrots, candy, popcorn, and more! Did you know that an average ear of corn has an even number of rows, which is usually 16? How about that cotton candy used to be called Fairy Floss? Or that there are about 7,500 varieties of apples grown throughout the world? If you tried a new variety each day, it would take you 20 years to try them all! Filled with tons of cool facts about your favorite food, plus colorful, humorous illustrations, this latest book in the Did You Know? series is sure to be a hit!
How Carrots Won the Trojan War by Rebecca Rupp Pdf
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
A rich and memorable story from a Coretta Scott King honor award-winning author about a teenage foster girl looking for a place to call home. Dess knows that nothing good lasts. Disappointment is never far away, and that’s a truth that Dess has learned to live with. Dess’s mother’s most recent arrest is just the latest in a long line of disappointments, but this one lands her with her baby brother’s foster family. Dess doesn’t exactly fit in with the Carters. They’re so happy, so comfortable, so normal, and Hope, their teenage daughter, is so hopelessly naïve. Dess and Hope couldn’t be more unlike each other, but Austin loves them both like sisters. Over time their differences, insurmountable at first, fall away to reveal two girls who want the same thing: to belong. Tanita S. Davis, a Coretta Scott King Honor winner, weaves a tale of two modern teenagers defying stereotypes and deciding for themselves what it means to be a family.
Television has long been a familiar vehicle for fairy tales and is, in some ways, an ideal medium for the genre. Both more mundane and more wondrous than cinema, TV magically captures sounds and images that float through the air to bring them into homes, schools, and workplaces. Even apparently realistic forms, like the nightly news, routinely employ discourses of “once upon a time,” “happily ever after,” and “a Cinderella story.” In Channeling Wonder: Fairy Tales on Television, Pauline Greenhill and Jill Terry Rudy offer contributions that invite readers to consider what happens when fairy tale, a narrative genre that revels in variation, joins the flow of television experience. Looking in detail at programs from Canada, France, Italy, Japan, the UK, and the U.S., this volume’s twenty-three international contributors demonstrate the wide range of fairy tales that make their way into televisual forms. The writers look at fairy-tale adaptations in musicals like Rodgers and Hammerstein’s Cinderella, anthologies like Jim Henson’s The Storyteller, made-for-TV movies like Snow White: A Tale of Terror, Bluebeard, and the Red Riding Trilogy, and drama serials like Grimm and Once Upon a Time. Contributors also explore more unexpected representations in the Carosello commercial series, the children’s show Super Why!, the anime series Revolutionary Girl Utena, and the live-action dramas Train Man and Rich Man Poor Woman. In addition, they consider how elements from familiar tales, including “Hansel and Gretel,” “Little Red Riding Hood,” “Beauty and the Beast,” “Snow White,” and “Cinderella” appear in the long arc serials Merlin, Buffy the Vampire Slayer, and Dollhouse, and in a range of television formats including variety shows, situation comedies, and reality TV. Channeling Wonder demonstrates that fairy tales remain ubiquitous on TV, allowing for variations but still resonating with the wonder tale’s familiarity. Scholars of cultural studies, fairy-tale studies, folklore, and television studies will enjoy this first-of-its-kind volume.
A stunning debut novel and an impressive feat of storytelling that pulls together mythology, magic, and ancient legend in the gripping story of a mother’s struggle to save her only daughter Nadine is a jinn tasked with one job: telling the stories of the dead. She rises every morning to gather pomegranate seeds—the souls of the dead—that have fallen during the night. With her daughter Layala at her side, she eats the seeds and tells their stories. Only then can the departed pass through the final gate of death. But when the seeds stop falling, Nadine knows something is terribly wrong. All her worst fears are confirmed when she is visited by Kamuna, Death herself and ruler of the underworld, who reveals her desire for someone to replace her: it is Layala she wants. Nadine will do whatever it takes to keep her daughter safe, but Kamuna has little patience and a ruthless drive to get what she has come for. Layala’s fate, meanwhile, hangs in the balance. Rooted in Middle Eastern mythology, Rania Hanna deftly weaves subtle, yet breathtaking, magic through this vivid and compelling story that has at its heart the universal human desire to, somehow, outmaneuver death.
An abridgement of the tale in which a girl proves that she is a real princess by feeling a pea through twenty mattresses and twenty featherbeds. Includes historical notes about Hans Christian Anderson and the original fairy tale.
The Princess and the Pea by Hans Christian Andersen,Kari James Pdf
Simple text and captivating illustrations are paired with beautiful music and fun sound-effects to help tell the classic tale of "The Princess and the Pea." Prince Fastidious travels the world to find his perfect princess. But something is not quite right about any of them. They either talk too much, or not at all. Some are too old for him, or too young. Others are spoiled or have too many noisy, little dogs. Find out what happens when Princess Rose accidentally comes to the castle at night because of a fierce storm. How does she prove to the Queen that she’s a real princess? A happy ending adds interest to this fairy tale and encourages a lifelong love for reading.
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Nootka Sound and the Surrounding Waters of Maquinna by Heather Harbord Pdf
British Columbia's history started with one word: "Nutka." On James Cook's earliest maps, it was the sole port of entry to a whole new world. Nootka was the home base of avarice and slaughter as the sea otter was rendered extinct in local waters by American and English traders. It gained further infamy with the enslavement of John Jewitt in 1803. Always it has been the "Land of Maquinna," after the legendary chief of the Mowachahts (historically called the Nootkas). Fifteen years ago it became the discovery of Heather Harbord. The waters of Nootka Sound and the surrounding inlets lured her to their endless coves and hideaways—First Nations villages, abandoned logging camps, Spanish outposts and an ever-changing mosaic of pioneers.
The classic story of “The Princess and the Pea” gets a fresh twist in this Russian spin on the beloved fairy tale! The classic tale of a princess and a pea gets a fresh twist in this fourth book of the Once Upon a World board book series. With Russia as the backdrop, and stunning artwork from illustrator Dinara Mirtalipova, whose art style draws from Russian folklore, this is the same beloved story but it’s totally reimagined. Once Upon a World offers a multicultural take on the fairy tales we all know and love. Because these tales are for everyone, everywhere.
A vibrant and deliciously amusing suspenseful story set in India about food and gardening, anticipation, and generosity. Every morning, Jiva works in his garden until the sun turns as red as a bride's sari. He plants peas and beans, potatoes and tomatoes, eggplants and okra in his vegetable patch. While his friend Ruvji admires his plants Jiva sings, "Plump peas, sweet peas, Lined-up-in-the-shell peas. Peas to munch, peas to crunch I want a feast of peas for lunch!" But each time Jiva is ready to pick the peas for his feast, they're already gone. He tries making a scarecrow and a fence, but it's no use. Who might have taken them this time?
A choose-your-own-adventure in which the reader can proceed as an ordinary girl named Princess, a monster of a prince, or the queen who seeks a bride for her distracted son in a modern version of the classic fairy tale. Includes a history of The Princess and the Pea."
Refusing to eat peas even when her father disguises them in smoothies, shakes, and cupcakes, Lily-Rose May is diagnosed with "princess-itus" and sent to live at a palace where princesses are given a certain perfect, and very unwelcome, kind of food.