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Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,6 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 9789814474108
Author : Ke-hsin Kuo,Z H Zhai
Publisher : World Scientific
Page : 454 pages
File Size : 41,9 Mb
Release : 1992-07-15
Category : Electronic
ISBN : 9789814554817
Author : Vasile Minea
Publisher : CRC Press
Page : 705 pages
File Size : 47,5 Mb
Release : 2018-08-06
Category : Science
ISBN : 9780429874062
This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.
Author : Z H Zhai,Ke-hsin Kuo
Publisher : World Scientific
Page : 662 pages
File Size : 42,7 Mb
Release : 1992-07-15
Category : Electronic
ISBN : 9789814554824
This unique one-volume handbook provides a quick and concise reference guide for practising ophthalmologists, retinal specialists, vitreo-retinal fellows, ophthalmology residents and optometrists on the latest recommendations for managing common vitreo-retinal disorders seen in everyday retina practise. It provides comprehensive and essential information on diagnosis and management in outline and table format for conciseness and quick access. Color illustrations of important clinical manifestations are provided in an appendix.Dr Susanna Park is a Professor of ophthalmology and Director of Vitreo-retinal Fellowship and Ocular Oncology at the University of California Davis Eye Center. She has over 20 years clinical experience as a vitreo-retinal specialist and published over 100 journal papers and book chapters on the subject.
Author : Odilio Alves-Filho
Publisher : CRC Press
Page : 350 pages
File Size : 52,6 Mb
Release : 2015-08-05
Category : Science
ISBN : 9781498711340
Explore the Social, Technological, and Economic Impact of Heat Pump DryingHeat pump drying is a green technology that aligns with current energy, quality, and environmental concerns, and when compared to conventional drying, delivers similar quality at a lower cost. Heat Pump Dryers: Theory, Design and Industrial Applications details the progressio
Author : Mark S. Klima,Barbara J. Arnold,Peter J. Bethell
Publisher : SME
Page : 406 pages
File Size : 52,8 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780873353632
Coal mining and preparation have had a long history in the United States and the world, serving as the engine of growth for many industries. Today, new sources of energy, increased environmental awareness, and more stringent regulations from the U.S. Environmental Protection Agency and other organizations are changing the way coal is found, extracted, and used. As a result, fine coal cleaning, dewatering, and refuse disposal are now at a major crossroads. The increased level of fines, and near-density material in the inferior seams being mined today, necessitates the development of more efficient fine coal cleaning devices. This in turn requires improvements in traditional dewatering techniques to address the need for acceptable moisture levels in plant products. Moreover, the larger volume of fine refuse being generated, coupled with harsher disposal regulations, requires upgraded treatment options. This book is a compilation of information presented at the 2012 Fine Coal Symposium, sponsored by the Coal Preparation Society of America; the Pittsburgh Section of the Society for Mining, Metallurgy, and Exploration, Inc.; and the Pittsburgh Coal Mining Institute of America. Provided by international coal companies, major research organizations, technology developers, and industry leaders, the information includes both general knowledge and in-depth discussion on the current challenges facing the industry, techniques for designing more efficient plants, and new cleaning and dewatering technologies. The book is a practical yet cutting-edge resource for plant designers, engineers, and other practitioners, and for university students and faculty.
Author : Azharul Karim,Sabrina Fawzia,Mohammad Mahbubur Rahman
Publisher : CRC Press
Page : 108 pages
File Size : 49,5 Mb
Release : 2021-12-31
Category : Technology & Engineering
ISBN : 9781000482256
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials This book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.
Author : Jinhu Tian,Yukiharu Ogawa,Jaspreet Singh,Lovedeep Kaur
Publisher : Springer Nature
Page : 293 pages
File Size : 55,8 Mb
Release : 2023-10-16
Category : Technology & Engineering
ISBN : 9789819932245
This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
Author : Evangelos Tsotsas,Arun S. Mujumdar
Publisher : John Wiley & Sons
Page : 431 pages
File Size : 49,9 Mb
Release : 2011-08-29
Category : Technology & Engineering
ISBN : 9783527315581
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Author : Bertrand Braunschweig,Xavier Joulia
Publisher : Elsevier
Page : 1233 pages
File Size : 47,6 Mb
Release : 2008-06-18
Category : Computers
ISBN : 9780444532275
Plenary Lectures. Topic 1 -- Off-Line Systems. Topic 2 -- On-Line Systems. Topic 3 -- Computational & Numerical Solutions Strategies. Topic 4 -- Integrated And Multiscale Modelling And Simulation. Topic 5 -- Cape For The Users!. Topic 6 -- Cape And Society. Topic 7 -- Cape In Education.
Author : Sakamon Devahastin
Publisher : CRC Press
Page : 637 pages
File Size : 45,8 Mb
Release : 2010-08-03
Category : Technology & Engineering
ISBN : 9781439857748
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on
Author : Xiao Dong Chen,Arun S. Mujumdar
Publisher : John Wiley & Sons
Page : 352 pages
File Size : 48,5 Mb
Release : 2009-03-16
Category : Technology & Engineering
ISBN : 9781444309423
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.
Author : Anonim
Publisher : Unknown
Page : 1234 pages
File Size : 46,6 Mb
Release : 2005
Category : Drying
ISBN : 8177649345
Contributed papers.
Author : Megh R. Goyal,Santosh K. Mishra,Preeti Birwal
Publisher : CRC Press
Page : 314 pages
File Size : 50,5 Mb
Release : 2022-04-27
Category : Science
ISBN : 9781000353426
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.
Author : A C Chew,S P Chia,K S Low,S P Moo,M Othman,C S Wong
Publisher : World Scientific
Page : 1407 pages
File Size : 48,5 Mb
Release : 1994-04-19
Category : Electronic
ISBN : 9789814551540
