The Rancho Gordo Heirloom Bean Grower S Guide

Author : Steve Sando
Publisher : Timber Press
Page : 181 pages
File Size : 48,9 Mb
Release : 2011-04-25
Category : Gardening
ISBN : 9781604693102

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The Rancho Gordo Heirloom Bean Grower's Guide by Steve Sando Pdf

Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando’s beans are sought after by famous chefs like Thomas Keller (Vallarta is his favorite), and he’s frequently profiled in publications such as Bon Appetit, Saveur, and the New York Times. In The Rancho Gordo Heirloom Bean Grower's Guide, Sando invites the gardener and home cook to share his passion, profiling the fifty best beans to grow, cook, and save. From the silky flavor of Good Mother Stallard to the buttery Runner Cannellinis, the most delicious varieties are presented in these pages along with growing tips, flavor notes, stories of their heritage, and beautiful photographs that showcase the unique beauty of each bean. In reintroducing the best of the New World heirloom beans, Sando has created a sensation, and food-lovers everywhere will relish transforming this humble staple into a celebrated delicacy.

Author : Vanessa Barrington,Steve Sando
Publisher : Chronicle Books
Page : 182 pages
File Size : 50,5 Mb
Release : 2008-09-17
Category : Cooking
ISBN : 9780811872683

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Heirloom Beans by Vanessa Barrington,Steve Sando Pdf

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Author : Steve Sando,Julia Newberry
Publisher : Unknown
Page : 128 pages
File Size : 47,6 Mb
Release : 2019-11-08
Category : Electronic
ISBN : 0578607549

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The Rancho Gordo Heirloom Bean Guide by Steve Sando,Julia Newberry Pdf

Author : Julia Newberry,Steve Sando
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 2021-11
Category : Electronic
ISBN : 0578958902

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The Rancho Gordo Vegetarian Kitchen by Julia Newberry,Steve Sando Pdf

Author : Vanessa Barrington
Publisher : Chronicle Books
Page : 241 pages
File Size : 53,5 Mb
Release : 2010-07-01
Category : Cooking
ISBN : 9781452100340

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D.I.Y. Delicious by Vanessa Barrington Pdf

A resourceful and rewarding way to fill your pantry: “Simple instructions for making staples such as peanut butter, crackers, yogurt, and kombucha.” —Novella Carpenter, author of Farm City: The Education of an Urban Farmer For those who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond pickling and preserving into fermenting, culturing cheese, and brewing sodas and tonics. A total of 75 recipes and more than 50 step-by-step color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost.

Author : Georgeanne Brennan
Publisher : Simon and Schuster
Page : 148 pages
File Size : 40,8 Mb
Release : 2017-03-07
Category : Cooking
ISBN : 9781681881430

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La Vie Rustic by Georgeanne Brennan Pdf

Picture yourself in the French countryside with this James Beard Award winner's lovely recipes and guide to sustainable living, in the French style. Rich with more than 100 fabulous recipes, lustrous photography, and a compelling personal narrative, this gorgeous cookbook evokes the food, flavors, bounty, and beauty of a sustainable life in the French style. James Beard Award-winning author Georgeanne Brennan translates the tenets of a certain way of living an approach to daily cooking that s rooted firmly in the French tradition for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life one that celebrates the relationship between the land and the table, and among food, family, and friends no matter where you reside.

Author : Joe Yonan
Publisher : Ten Speed Press
Page : 242 pages
File Size : 55,7 Mb
Release : 2020-02-04
Category : Cooking
ISBN : 9780399581496

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Cool Beans by Joe Yonan Pdf

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Author : Teeny Lamothe
Publisher : Workman Publishing Company
Page : 289 pages
File Size : 55,7 Mb
Release : 2014-03-25
Category : Cooking
ISBN : 9780761181378

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Teeny's Tour of Pie by Teeny Lamothe Pdf

Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs and crusts of her crusade—in Teeny’s Tour of Pie, a delectable journey into total pie immersion. Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny’s humor and inspiration. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie. Cream pies: Zested Lime Curd Pie, French Silk Pie. Traditional pies—Sweet Potato Pie, Shoofly Pie, Chess Pie—and unexpected pies—Peanut Butter Brownie Pie with a Pretzel Crust, Bourbon Bacon Pecan Pie. And savory pies, too, like Thanksgiving Dinner Pie with a Stuffing Crumble. Teeny is a gifted baker and writer who demystifies every step. She explains why to add vodka to the pie crust; what to do when the dough is sticky or tears; how to cut and weave a lattice topping. There are the 5 Commandments of Crust and more than 10 no-fail crust recipes, even including one gluten-free. Plus she shows how to make “teeny” pies—her specialty, using a 5-inch pie pan—from the recipes. Teeny’s Tour of Pie captures both the timeless, homespun appeal of pie and its very timely popularity, right down to the “bakery box” cover with its embossed “string,” flaps, and spot-laminated “tape.” Includes profiles of pie-makers, personal stories, and gorgeous full-color beauty shots and step-by-step photographs.

Author : Muhammad Siddiq,Mark A. Uebersax
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 47,9 Mb
Release : 2012-08-29
Category : Technology & Engineering
ISBN : 9781118448281

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Dry Beans and Pulses by Muhammad Siddiq,Mark A. Uebersax Pdf

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

Author : Kathleen Weber
Publisher : Artisan Books
Page : 403 pages
File Size : 40,5 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9781579656416

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Della Fattoria Bread by Kathleen Weber Pdf

Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.

Author : Frederick Russell Burnham
Publisher : Pickle Partners Publishing
Page : 389 pages
File Size : 53,6 Mb
Release : 2016-07-26
Category : History
ISBN : 9781786259585

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Scouting on Two Continents by Frederick Russell Burnham Pdf

All England cheered this modest American. He acquired his scouting lore warring against Apaches in Arizona. After hunting gold in the Northwest and the Klondike he rode deep into the savage territory of Africa to slay the M’Limo, treacherous Matabele high priest. During the Boer War he performed many thrilling exploits as chief of Scouts. He was honored in the friendship of Lord Roberts, Theodore Roosevelt, Cecil Rhodes, and Dr. Jameson and received the highest honors of the British Empire. In this book he tells in full detail the fascinating story of his thrilling and varied career. “In real life he is more interesting than any of my heroes of romance”—SIR RIDER HAGGARD “I have seldom been as much taken with a narrative”—REAR ADMIRAL WM. S. SIMS, U.S.N. “I have read it all with enthralled interest”—THEODORE ROOSEVELT “England was never made by her statesmen; England was made by her adventurers.”—GENERAL GORDON.

Author : Steve Sando
Publisher : Unknown
Page : 160 pages
File Size : 45,7 Mb
Release : 2014-10-15
Category : Electronic
ISBN : 0692234853

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Supper at Rancho Gordo by Steve Sando Pdf

Steve Sando, owner of Rancho Gordo New World Specialty Foods, shares some of his favorite recipes featuring heirloom beans and other new-world ingredients.

Author : Suzanne Ashworth,Kent Whealy
Publisher : Chelsea Green Publishing
Page : 231 pages
File Size : 46,8 Mb
Release : 2012-10-31
Category : Gardening
ISBN : 9780988474901

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Seed to Seed by Suzanne Ashworth,Kent Whealy Pdf

A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Author : Victoria R. Rumble
Publisher : McFarland
Page : 281 pages
File Size : 46,8 Mb
Release : 2009-08-11
Category : Social Science
ISBN : 9780786453900

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Soup Through the Ages by Victoria R. Rumble Pdf

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

Author : Kelley Cleary Coffeen
Publisher : Robert Rose
Page : 0 pages
File Size : 44,9 Mb
Release : 2011
Category : Cooking
ISBN : 0778802671

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300 Best Taco Recipes by Kelley Cleary Coffeen Pdf

The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages.