The Role Of Biotechnology In Improvement Of Livestock

Author : Muhammad Abubakar,Ali Saeed,Oguz Kul
Publisher : Springer
Page : 147 pages
File Size : 40,6 Mb
Release : 2015-04-07
Category : Science
ISBN : 9783662467893

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The Role of Biotechnology in Improvement of Livestock by Muhammad Abubakar,Ali Saeed,Oguz Kul Pdf

This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular attention is given to reproduction techniques, animal nutrition and livestock vaccines that not only enhance animal health but also have a significant effect on human health by ensuring safe food procurement and preventing zoonotic diseases. In addition, modern biotechnology can increase not only productivity but also the consistency and quality of animal food, fiber and medical products. In the second part of the book, issues such as how animal biotechnology could affect the environment and the important topic of animal waste management are explored. In the concluding chapter, the authors discuss future challenges related to animal biotechnology. This work will appeal to a wide readership, from scientists and professionals working in animal production, to those in farm animal management and veterinary science.

Author : National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Board on Agriculture and Natural Resources,Committee on Agricultural Biotechnology, Health, and the Environment,Committee on Defining Science-Based Concerns Associated with Products of Animal Biotechnology
Publisher : National Academies Press
Page : 201 pages
File Size : 45,7 Mb
Release : 2002-12-29
Category : Technology & Engineering
ISBN : 9780309084390

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Animal Biotechnology by National Research Council,Division on Earth and Life Studies,Board on Life Sciences,Board on Agriculture and Natural Resources,Committee on Agricultural Biotechnology, Health, and the Environment,Committee on Defining Science-Based Concerns Associated with Products of Animal Biotechnology Pdf

Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.

Author : B. N. Prasad
Publisher : Unknown
Page : 256 pages
File Size : 41,5 Mb
Release : 1992
Category : Science
ISBN : UCAL:B3877050

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Role of Biotechnology in Agriculture by B. N. Prasad Pdf

In the context of South Asian Association for Regional Cooperation countries.

Author : Vinod Kumar Yata
Publisher : Springer Nature
Page : 274 pages
File Size : 48,5 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 9783031543722

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Sustainable Agriculture Reviews by Vinod Kumar Yata Pdf

Author : Friends of Agricultural Research Beltsville, Inc
Publisher : Unknown
Page : 336 pages
File Size : 44,6 Mb
Release : 1996
Category : Science
ISBN : WISC:89057637746

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Biotechnology's Role in the Genetic Improvement of Farm Animals by Friends of Agricultural Research Beltsville, Inc Pdf

Author : John Ruane,Andrea Sonnino
Publisher : Food & Agriculture Org.
Page : 208 pages
File Size : 48,5 Mb
Release : 2006
Category : Nature
ISBN : 9251054800

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The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources by John Ruane,Andrea Sonnino Pdf

"Chapters 1 to 14 of in this book are based on papers presented at Sessions I, II and IV of an international workshop held from 5 to 7 March 2005 entitled, The Role of Biotechnology for the Characterisation and Conservation of Crop, Forestry, Animal and Fishery Genetic Resources, organized by the FAO Working Group on Biotechnology (FAO-WGB), the Fondazione per le Biotecnologie and the Italian Society of Agriculture Genetics (SIGA). The workshop took place at the Villa Gualino Congress Center in Turin, Italy ...The remaining two chapters, 15 and 16, are from the e-mail conference organized by the FAO-WGB roughly three months after the Turin workshop."--P. xi.

Author : Byong H. Lee
Publisher : John Wiley & Sons
Page : 59 pages
File Size : 42,8 Mb
Release : 2015-02-16
Category : Science
ISBN : 9781118384954

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Fundamentals of Food Biotechnology by Byong H. Lee Pdf

Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience in teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/ nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions, and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology. Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson, Leo M.L. Nollet, Fidel Toldra, et al. ISBN 978-0-8138-0874-1 Food Processing: Principles and Applications, 2nd Edition Edited by Stephanie Clark (Editor), Stephanie Jung, Buddhi Lamsal ISBN 978-0-470-67114-6

Author : Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Publisher : Springer Science & Business Media
Page : 478 pages
File Size : 44,8 Mb
Release : 1989-05-31
Category : Science
ISBN : 0306432064

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Biotechnology for Livestock Production by Food and Agriculture Organization of the United Nations. Animal Production and Health Division Pdf

Proceedings of the expert consultation prepared by the Animal Production and Health Division, FHO. Topics covered by the contributors include: biotechnology the frontiers of knowledge and methodologies, animal reproduction, animal genetics, animal growth, lactation, and fiber production, animal nutr

Author : Birbal Singh,Gorakh Mal,Sanjeev K. Gautam,Manishi Mukesh
Publisher : Springer
Page : 562 pages
File Size : 55,5 Mb
Release : 2019-07-09
Category : Science
ISBN : 9783030213091

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Advances in Animal Biotechnology by Birbal Singh,Gorakh Mal,Sanjeev K. Gautam,Manishi Mukesh Pdf

This book entitled, “Advances in Animal Biotechnology,” is a compilation of state-of-the-art in the field of Animal Biotechnology including fishery, that are not sheltered in depth in earlier publications. It offers an update on avant-garde technologies and advances in key aspects of genetic engineering, metagenomics, assisted reproduction, animal genomics, biotechnology in veterinary health, as well as the role of gut and marine microbial ecosystems in livestock and industrial development. The book is divided broadly into five different sections, viz., Gut Microbiome and Nutritional Biotechnology, Assisted Reproduction Biotechnology, Livestock Genomics, Health Biotechnology, and Animal Biotechnology in Global Perspective. The book covers the syllabi of Animal Biotechnology courses in various universities, academia and competitive examinations at various levels. Researchers, Continuing Graduates, and Academicians, Research Institutions, and Biotech Companies will be benefited from this valuable compilation of research. Its broad spectrum makes this work a valuable resource for professionals, researchers, academics and students in the field of veterinary and animal production as well as the biotechnology industry.

Author : R. Renaville,A. Burny
Publisher : Springer Science & Business Media
Page : 360 pages
File Size : 52,7 Mb
Release : 2006-04-11
Category : Science
ISBN : 9780306468872

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Biotechnology in Animal Husbandry by R. Renaville,A. Burny Pdf

Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling, molecular and quantitative genetics, gene manipulation, development of diagnostics and vaccines and manipulation of tissue or digestion metabolism by growth promoters. Although animal biotechnology in the broadest sense is not new, what is new is the level of complexity and precision involved in scientists' current ability to manipulate living organisms. This new book sets out to show that the important ideas in animal biotechnology are exciting and relevant to everyday experience. It represents an important update of the literature for research workers, lecturers, and advisers in animal science, but is also a core text for advanced undergraduate courses in animal science and biotechnology. It will be an essential acquisition for librarians in agriculture and veterinary science.

Author : R. John Wallace,Andrew Chesson
Publisher : John Wiley & Sons
Page : 368 pages
File Size : 47,7 Mb
Release : 2008-07-11
Category : Science
ISBN : 9783527615346

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Biotechnology in Animal Feeds and Animal Feeding by R. John Wallace,Andrew Chesson Pdf

With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

Author : Harinder P.S. Makkar,Gerrit J. Viljoen
Publisher : Springer
Page : 0 pages
File Size : 52,8 Mb
Release : 2014-11-16
Category : Science
ISBN : 9400789017

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Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries by Harinder P.S. Makkar,Gerrit J. Viljoen Pdf

Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of this technology in developing countries, there is a need to identify, characterize and apply appropriate gene-based technologies for these regions. These proceedings present peer reviewed state-of-the-art papers describing the achievements in the areas of animal breeding and genetics, animal nutrition, animal health, and environment, ethics, safety, and regulatory aspects of gene-based technologies; achievements which could be realized using these modern scientific tools to maximise the benefits from the 'livestock revolution' that is taking place; and the constraints in the use of gene-based technologies and their specific research needs. This book will help in bridging the wide gap between developed and developing countries, in the development and use of gene-based technologies, and to elucidate the current and future roles of such technologies in the developing world. It is a good reference source for researchers, students and policy-makers alike.

Author : Satish Kumar Jindal,M. C. Sharma
Publisher : New India Publishing
Page : 264 pages
File Size : 55,8 Mb
Release : 2010
Category : Animal biotechnology
ISBN : 9380235356

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Biotechnology in Animal Health and Production by Satish Kumar Jindal,M. C. Sharma Pdf

This book describes and evaluates animal biotechnology and its application in veterinary medicine and pharmaceuticals as well as improvement in animal food production. Transgenic technologies are used for improving milk production and the meat in farm animals as well as for creating models of human diseases. Transgenic animals are used for the production of proteins for human medical use. Biotechnology is applied to facilitate xenotransplantation from animals to humans. Genetic engineering is done in farm animals and nuclear transfer technology has become an important and preferred method for cloning animals. Biotechnology has potential applications in the management of several animal diseases such as foot-and-mouth disease, classical swine fever, avian flue and bovine spongiform encephalopathy. The most important biotechnology based products consist of vaccines, particularly genetically engineered or DNA vaccines. Gene therapy for diseases of pet animals is a fast developing area because many of the technologies used in clinical trials humans were developed in animals and many of the diseases of cats and dogs are similar to those in humans. RNA interference technology is now being applied for research in veterinary medicine. Molecular diagnosis is assuming an important place in veterinary practice. Polymerase chain reaction and its modifications are considered to be important. Fluorescent in situ hybridization and enzyme-linked immunosorbent assays are also widely used. Newer biochip-based technologies and biosensors are also finding their way in veterinary diagnostics. This book is an attempt to unravel the mysteries of biotechnology as it affects animal health and production."

Author : Sukanta Mondal,Ram Lakhan Singh
Publisher : Academic Press
Page : 530 pages
File Size : 53,5 Mb
Release : 2021-12-03
Category : Science
ISBN : 9780128222669

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Emerging Issues in Climate Smart Livestock Production by Sukanta Mondal,Ram Lakhan Singh Pdf

Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production Focuses on strategies for enhancing livestock and fishery productivity and sustainability Presents the latest research on modern methods and technologies

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Publisher : National Academies Press
Page : 254 pages
File Size : 40,9 Mb
Release : 2004-07-08
Category : Science
ISBN : 9780309166157

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Safety of Genetically Engineered Foods by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Pdf

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.