The Saltwater Table

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The Saltwater Table

Whitney Otawka
The Saltwater Table Book PDF

Author : Whitney Otawka
Publisher : Abrams
Page : 479 pages
File Size : 43,8 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9781683356547

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The Saltwater Table by Whitney Otawka Pdf

“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. “The book shines when it digs deep into the region’s briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.” —Grub Street “Otawka’s cooking is approachable and meant to be shared—this is a book you could dive into right away, relying mostly on pantry staples. It’s also one of the most beautiful books to be released this year.” —Epicurious

Salt, Fat, Acid, Heat

Samin Nosrat
Salt Fat Acid Heat Book PDF

Author : Samin Nosrat
Publisher : Simon and Schuster
Page : 480 pages
File Size : 48,7 Mb
Release : 2017-04-25
Category : Cooking
ISBN : 9781476753836

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Salt, Fat, Acid, Heat by Samin Nosrat Pdf

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Kaukasis The Cookbook

Olia Hercules
Kaukasis The Cookbook Book PDF

Author : Olia Hercules
Publisher : Hachette UK
Page : 523 pages
File Size : 49,8 Mb
Release : 2017-08-10
Category : Cooking
ISBN : 9781784721978

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Kaukasis The Cookbook by Olia Hercules Pdf

Over 100 recipes from Georgia and beyond.

Jew-Ish

Jake Cohen
Jew Ish Book PDF

Author : Jake Cohen
Publisher : HarperCollins
Page : 281 pages
File Size : 54,7 Mb
Release : 2021-03-09
Category : Cooking
ISBN : 9780358354253

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Jew-Ish by Jake Cohen Pdf

A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

Modern Jewish Cooking

Leah Koenig
Modern Jewish Cooking Book PDF

Author : Leah Koenig
Publisher : Chronicle Books
Page : 355 pages
File Size : 47,6 Mb
Release : 2015-03-17
Category : Cooking
ISBN : 9781452132327

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Modern Jewish Cooking by Leah Koenig Pdf

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Full Moon Suppers at Salt Water Farm

Annemarie Ahearn
Full Moon Suppers at Salt Water Farm Book PDF

Author : Annemarie Ahearn
Publisher : Shambhala Publications
Page : 241 pages
File Size : 50,9 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781611803327

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Full Moon Suppers at Salt Water Farm by Annemarie Ahearn Pdf

Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.

People of the Saltwater

Charles R. Menzies
People of the Saltwater Book PDF

Author : Charles R. Menzies
Publisher : U of Nebraska Press
Page : 198 pages
File Size : 45,6 Mb
Release : 2016-09-01
Category : Social Science
ISBN : 9780803288089

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People of the Saltwater by Charles R. Menzies Pdf

Cover -- Title Page -- Copyright Page -- Contents -- Introduction -- 1. Git lax m'oon: Gitxaała and the Names Anthropologists Have Given Us -- 2. Smgigyet: Real People and Governance -- 3. Laxyuup: The Land and Ocean Territories of Gitxaała -- 4. Adaawx: History and the Past -- 5. Sihoon: Catching Fish -- 6. Tskah, Xs'waanx: Herring, Herring Roe -- 7. Bilhaa: Abalone -- 8. Hoon: Salmon -- Conclusion -- Notes -- References -- Index

Table for One

Camille Funk
Table for One Book PDF

Author : Camille Funk
Publisher : Cedar Fort
Page : 0 pages
File Size : 42,8 Mb
Release : 2010
Category : Cooking for one
ISBN : 1599554321

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Table for One by Camille Funk Pdf

Maybe you're a college student, maybe you're single, or maybe your kids have all left the house - whatever the situation, Table for One is the perfect solution. Bursting with tasty recipes and gorgeous photographs, this revolutionary cookbook will forever banish your TV-dinner blues. Each delicious dish is perfectly scaled to fit your lifestyle and can easily be doubled to make room for more at the table. You'll love the Shrimp Gazpacho, Pomegranate Glazed Pork, Butternut Squash Risotto, Garlic Mashed Potatoes, Carrot Cupcakes, and English Trifle.With tips and tricks that will teach you how to buy, store, and prepare just enough food for a single serving, Table for One is an essential guide to graduating from Ramen noodles to ramekins.

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Matthew Raiford
Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer Book PDF

Author : Matthew Raiford
Publisher : The Countryman Press
Page : 397 pages
File Size : 54,6 Mb
Release : 2021-05-11
Category : Cooking
ISBN : 9781682686058

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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by Matthew Raiford Pdf

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Saladish

Ilene Rosen
Saladish Book PDF

Author : Ilene Rosen
Publisher : Artisan Books
Page : 209 pages
File Size : 45,6 Mb
Release : 2018-03-20
Category : Cooking
ISBN : 9781579656959

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Saladish by Ilene Rosen Pdf

“Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

Modern Country Cooking

Annemarie Ahearn
Modern Country Cooking Book PDF

Author : Annemarie Ahearn
Publisher : Shambhala Publications
Page : 265 pages
File Size : 49,8 Mb
Release : 2020-04-21
Category : Cooking
ISBN : 9781611806540

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Modern Country Cooking by Annemarie Ahearn Pdf

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.

Saltwater Mittens

Christine LeGrow,Shirley A. Scott
Saltwater Mittens Book PDF

Author : Christine LeGrow,Shirley A. Scott
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 2019-08
Category : CRAFTS & HOBBIES
ISBN : 1775234584

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Saltwater Mittens by Christine LeGrow,Shirley A. Scott Pdf

These traditional Newfoundland mittens are patterns that every knitter should have in their collection. This book is a collection of rare mitten patterns collected, and in some cases recreated, by Christine LeGrow of Spindrift Handknits and Shirley "Shirl the Purl" Scott. These two women have teamed up to preserve and promote traditional Newfoundland knitting. By assembling patterns for hand--knit items such as trigger mitts, flap caps and scarves these women are keeping knitting culture alive.

Salt

Anonim
Salt Book PDF

Author : Anonim
Publisher : Rizzoli Publications
Page : 209 pages
File Size : 40,9 Mb
Release : 2014-04-01
Category : Photography
ISBN : 9780789327062

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Salt by Anonim Pdf

INDIEFAB Book of the Year Awards -- 2014 Finalist Experience the world's greatest coastal fly-fishing destinations with this stunning volume, an ideal gift for any angler's library. As close to a first-hand experience as a reader can get without getting wet, Salt: Coastal and Flats Fishing is a visually stunning journey to America's most epic saltwater fishing hot spots. Featuring photography from the Atlantic Northeast, Pacific Northwest, Bahamas, Gulf Coast, and Florida Keys-and highlighting fish such as striped bass, tuna, bonefish, permit, and tarpon-this is a life's compilation of saltwater fly-fishing photography by one of the most acclaimed outdoors photographers. Each section has an accompanying essay by Tom Rosenbauer that takes the reader along on a memorable trip to the world's greatest fishing destinations. For the serious fly fisherman, it is an album of shared experiences. For those new to the sport, it is an artfully crafted guidebook to the exotic world that exists on the waters of American coastlines and islands.

The Saltwater Cookbook

Tim Lauer
The Saltwater Cookbook Book PDF

Author : Tim Lauer
Publisher : Creative Publishing International
Page : 128 pages
File Size : 50,8 Mb
Release : 2004-01
Category : Cooking
ISBN : 1589231287

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The Saltwater Cookbook by Tim Lauer Pdf

Covering every aspect of cooking seafood, from the purchasing and planning a meal to the final presentation, this book offers over 150 recipes with complete cooking instructions, seafood preparation safety instructions and nutrition data.

Celebrating the Midwestern Table

Abby Mandel
Celebrating the Midwestern Table Book PDF

Author : Abby Mandel
Publisher : Broadway
Page : 0 pages
File Size : 48,9 Mb
Release : 1996
Category : Cookery, American
ISBN : 0385476825

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Celebrating the Midwestern Table by Abby Mandel Pdf

"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.